Beer of spontaneous fermentation, the Gueuze Tilquin 40-60 is made from the blending of 40 % 1 year old and 60 % 2 years old lambics, matured in oak barrels.
Unfiltered and unpasteurized, this beer is refermented in the bottle.
ABV: 6.8%
Vol: 375ml
Belonging to the renowned family of Belgian Tripels, Grisette Citra® Hop Bio gluten-free is notable for the unique character of its aromas and flavors, produced through a rare combination of classicism and modernity. This top-fermenting beer, which underg