Made by Curado using 100% Espadin agave and traditional roasting techniques. A smoky, soft tequila with notes of citrus, sweet agave and clean, fresh herbs.
"... Curado is inspired by the local fermented drink Pulque which has been enjoyed in Mexico f
Cynar is an artichoke based bittersweet liqueur known for its versatility and distinctive flavour; its taste is enriched by an infusion of 13 herbs and plants. The name of the drink derives from Cynar scolymus, the botanical name for artichoke, as articho
Ginjo-shu uses alps yeast and has fresh, fruity taste and aroma.
Dry taste, a characteristic of Daiseikkei, is moderated.
Sophisticated flavour spreads in the mouth. Paring with seafood is one of the best.
淡辛,中旨味,淡醬油清香。中段感到水的清甜味,平衡度高。
Rice Polishi
Daisekkei Umeshu made with Daisetsukei's special sake, made into an easy-to-drink drink. It is a sake brewery's best liqueur with the aroma of plums and the flavor of sake condensed into a concentrated flavor. After a honey-like mouthfeel, the moderate ac
Yuzu is also known overseas as “yuzu” and has become increasingly popular in recent years. In response to customer demand, we have created a dark Japanese liqueur made from yuzu, which offers a refreshing aroma and a strong juice taste.
The beautiful t
We aspired to create a superior plum liqueur (umeshu) different from all existing plum liqueurs. That was the ultimate ambition leading to the creation of Daishichi’s first liqueur, Kimoto Umeshu. In order to secure a constant, ample supply of high-qualit
What makes Darrell Lea Bullets so irresistible? We focus on good quality ingredients. Generously smothered in rich, smooth Darrell Lea milk chocolate and a soft liquorice centre full of natural Australian molasses and liquorice root extract. It’s goodness
Maybe it’s because we’ve been crafting our confectionery in Australia for over 90 years. Maybe it’s our passion for exploring delicious delights with quality ingredients. Maybe it’s because we love hearing from our customers and the treats they want to ta
Produced from Yamada Nishiki rice of 23% polished ratio, this sake shows an elegant aroma of white flower. Delicate and silky throughout the entire palate.
Food Pairing: oyster,sushi, sashimi and seafood.
Sake Rice: Yamada Nishiki
使用研磨僅存至 23% 的山田錦,挑戰
Sweet and fruity. The polished rice ratio of is 39%, which can be regarded as high-quality products among other brands.This is softer, the rice fragrant is thicker, and the overall taste is more delicate. There is a burst of sweet smell of cantaloupe at
There is no reason for us to craft sake unless it’s super delicious.”, this is the Dassai way. Using Yamada-Nishiki rice polished down to 45%, this specific sake deliver fruit aromatics and delicate sweetness.
Yamada-Nishiki rice, polished down to 45%
There is no reason for us to craft sake unless it’s super delicious.”, this is the Dassai way. Using Yamada-Nishiki rice polished down to 45%, this specific sake deliver fruit aromatics and delicate sweetness.
Yamada-Nishiki rice, polished down to 45%
A blend of 58% Chenin Blanc, 14% Viognier, 13% Clairette Blanche, 7% Semillon, 5% Roussanne and 3% Marsanne. Complex nose with greengage, lactic yellow fruits, pineapple, crushed gravel, fynbos, granite and crunchy green pear nuances. Harmonious and fabul
Crème de Cassis is more French than fries. Invented in the 1800's by the fluttering fairies of Burgundy's chateaux, where the drink became immensely popular with the local aristocracy. The deep red drink is made bye juicing natural blackcurrants and blend
Del Maguey Vida Clásico is a hand-crafted alongside the tropical riverbed in the village of San Luis Del Rio where the Red Ant River flows.
Naturally fermented and twice distilled in wood-fired copper stills.
ABV: 42%
The new alcohol free light blonde beer from Huyghe, with a fine foam head, light malty aroma with spicy and fruity notes. Spiced, full-bodied and round flavour with a fruity and hoppy aftertaste. The full pleasure of a blond, multi-grain special beer, wit
Slightly malty, a nice touch of alcohol, spicy. Feels like the sound shot of alcohol is igniting the mouth. In reality the tongue and palate are warmed. The taste is characterized by its roundness. The aftertaste is strong, long-lasting and dry bitter.
A Peruvian pisco whose name translates as 'devil of the Andes'. Made with grapes grown in the Tacama vineyards in the Ica region of Peru, this is an award-winning pisco, full of fruity flavour.
ABV: 40%
Vol: 700ml
Diplomático Mantuano Rum presents a rich amber hue. On the nose, it offers a complex blend of dried fruits, toffee, and caramel, with hints of vanilla, chocolate, and oak. The palate is smooth and velvety, featuring tropical fruits like banana and mango,
A complex blend of Copper pot still rums aged for 12 long years, has a characterful nose, showing fruit cake, rum'n'raisin ice cream, cocoa, dried ginger, cinnamon and clove. Develops baked bananas with fudge sauce and chewy toffee notes alongside vanilla
Disaronno Originale is an amaretto-tasting liqueur with a characteristic almond taste made in Italy. Its maker, Disaronno, maintains its original "secret formula" is unchanged since 1525,[1] and claims the Amaretto Legend "Luini tale" as its own particula
The latest novelty is Disaronno Velvet: an innovation with the unmistakable taste of Disaronno, perfect for those who love cream liqueurs with an intense aroma.
Disaronno Velvet is a masterful and harmonious combination of Disaronno Originale, with its d