Daishichi Kimoto Umeshu 大七生酛梅酒 300ml

We aspired to create a superior plum liqueur (umeshu) different from all existing plum liqueurs. That was the ultimate ambition leading to the creation of Daishichi’s first liqueur, Kimoto Umeshu. In order to secure a constant, ample supply of high-quality Japanese plums (ume), we opted for large Nanko plums from the major plum growing area in Wakayama prefecture. Instead of the distilled liquor generally in use, we decided to make our liqueur with sake – and that sake of course had to be kimoto sake. After neutrally testing various types of sake, we selected stock of Junmai Kimoto, the epitome of umami. This umami gently envelops the sourness of the plums, creating a mellow harmony, and making it unnecessary to use a lot of sugar. As soon as it was released, Kimoto Umeshu swept up first prizes in several liqueur competitions, and was instantly adopted by restaurants with Michelin stars around the world.

生酛梅酒是大七酒造推出的首款利口酒，釀造理念是要超越以往所有的梅酒，成為梅酒巔峰之作。

這款梅酒選用的梅子主要是和歌山縣生產的大粒“南高梅”，釀造原酒並非常見的普通白酒，而是利用生酛釀造法釀造的清酒。經過對各種清酒原酒的品鑒比較，大七最後選擇了純米生酛作為梅酒原酒。純米生酛口感醇厚，與梅子的酸味完美契合，無需添加過多糖分，調配出的梅酒香淳順滑。生酛梅酒一推出市場立即就在利口酒有關評選中奪得第一，並被多國的米其林星級餐廳選用。

ABV: 12%