Gin made from high quality English grain, distilled three times in stills of more than 100 years old according to the traditional English system. In its preparation Cubicalal ingredients have been used such as Buddha’s hand Lemon, juniper berries, coriand
Made using 100% Blue Weber agave, this has a floral, herbal character with notes of smoky, earthy agave and sweet caramel notes.
"... Curado is inspired by the local fermented drink Pulque which has been enjoyed in Mexico for over 1,000 years. Its fla
The Curado Tequila range is rather interesting as it is made with 100% Blue Weber agave (so far, so normal), but after distillation it's infused with cooked agave of different varieties. This particular expression was infused with Cupreata agave, which ha
Made by Curado using 100% Espadin agave and traditional roasting techniques. A smoky, soft tequila with notes of citrus, sweet agave and clean, fresh herbs.
"... Curado is inspired by the local fermented drink Pulque which has been enjoyed in Mexico f
Cynar is an artichoke based bittersweet liqueur known for its versatility and distinctive flavour; its taste is enriched by an infusion of 13 herbs and plants. The name of the drink derives from Cynar scolymus, the botanical name for artichoke, as articho
Ginjo-shu uses alps yeast and has fresh, fruity taste and aroma.
Dry taste, a characteristic of Daiseikkei, is moderated.
Sophisticated flavour spreads in the mouth. Paring with seafood is one of the best.
淡辛,中旨味,淡醬油清香。中段感到水的清甜味,平衡度高。
Rice Polishi
Daisekkei Umeshu made with Daisetsukei's special sake, made into an easy-to-drink drink. It is a sake brewery's best liqueur with the aroma of plums and the flavor of sake condensed into a concentrated flavor. After a honey-like mouthfeel, the moderate ac
Yuzu is also known overseas as “yuzu” and has become increasingly popular in recent years. In response to customer demand, we have created a dark Japanese liqueur made from yuzu, which offers a refreshing aroma and a strong juice taste.
The beautiful t
Our Junmai Kimoto was first released more than 35 years ago, in 1983, at the time that thanks to the jizake boom finally sakes like ginjo and junmai were acknowledged by the market. However, our activities leading to Junmai Kimoto started already more tha
We aspired to create a superior plum liqueur (umeshu) different from all existing plum liqueurs. That was the ultimate ambition leading to the creation of Daishichi’s first liqueur, Kimoto Umeshu. In order to secure a constant, ample supply of high-qualit
Dalmore 12 is aged for the first nine years in American white oak ex-bourbon casks, before half is transferred to ex-oloroso sherry casks for the final three years. The result is a whisky with a combination of sweetness and rich, sherried flavours.
ARO
What makes Darrell Lea Bullets so irresistible? We focus on good quality ingredients. Generously smothered in rich, smooth Darrell Lea milk chocolate and a soft liquorice centre full of natural Australian molasses and liquorice root extract. It’s goodness
Meet Darrell Lea Chewy Choc Bullets – a bite-sized delight with an irresistibly smooth chocolatey chew. Made with cocoa powder for a deep chocolatey taste, these bullets are perfect for snacking anytime, anywhere!
Size: 190g
Nobody really knows what happened that dark and stormy night back in 1957, when we first created our legendary "Batch 37"and changed the Liquorice world forever. Was it a moment of a genius or a happy accident? One thing is certain, once you taste this ut
Darrell Lea has been making Australia's finest chocolates, freshest liquorice and most delectable confectionery since 1927.
Our most famous invention is soft-eating liquorice that we invented in a small factory under the iconic arches of the Sydney Har
What makes Darrell Lea Bullets so irresistible? We focus on good quality ingredients. Generously smothered in rich, smooth Darrell Lea milk chocolate and a soft liquorice centre full of natural Australian molasses and liquorice root extract. It’s goodness
Chocolate and liquorice is truly an unbeatable combination and Darrell Lea knows it all too well. Enjoy a bag of Darrell Lea's famous soft eating original liquorice, blanketed in a layer of rich dark chocolate.
Size: 200g
Maybe it’s because we’ve been crafting our confectionery in Australia for over 90 years. Maybe it’s our passion for exploring delicious delights with quality ingredients. Maybe it’s because we love hearing from our customers and the treats they want to ta
Produced from Yamada Nishiki rice of 23% polished ratio, this sake shows an elegant aroma of white flower. Delicate and silky throughout the entire palate.
Food Pairing: oyster,sushi, sashimi and seafood.
Sake Rice: Yamada Nishiki
使用研磨僅存至 23% 的山田錦,挑戰
Sweet and fruity. The polished rice ratio of is 39%, which can be regarded as high-quality products among other brands.This is softer, the rice fragrant is thicker, and the overall taste is more delicate. There is a burst of sweet smell of cantaloupe at
There is no reason for us to craft sake unless it’s super delicious.”, this is the Dassai way. Using Yamada-Nishiki rice polished down to 45%, this specific sake deliver fruit aromatics and delicate sweetness.
Yamada-Nishiki rice, polished down to 45%
There is no reason for us to craft sake unless it’s super delicious.”, this is the Dassai way. Using Yamada-Nishiki rice polished down to 45%, this specific sake deliver fruit aromatics and delicate sweetness.
Yamada-Nishiki rice, polished down to 45%
A blend of 58% Chenin Blanc, 14% Viognier, 13% Clairette Blanche, 7% Semillon, 5% Roussanne and 3% Marsanne. Complex nose with greengage, lactic yellow fruits, pineapple, crushed gravel, fynbos, granite and crunchy green pear nuances. Harmonious and fabul
Crème de Cassis is more French than fries. Invented in the 1800's by the fluttering fairies of Burgundy's chateaux, where the drink became immensely popular with the local aristocracy. The deep red drink is made bye juicing natural blackcurrants and blend