An essential cocktail ingredient
This iconic vermouth was a phenomenal success from the outset across the Atlantic and was later immortalized by James Bond and his Dry Martini, a very simple and absolutely elegant cocktail. Dry vermouth is still acclai
Manhattan or Negroni?
Dolin's red vermouth has a very long history, punctuated with many prizes and awards. It's unchanged recipe is one of our treasures. This vermouth has a lustrous coppery color, gentle aromas of fruit compote, of prunes and walnuts
Dom Pérignon is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Pérignon. After at least eight years
Dom Pérignon is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Pérignon. After at least eight years
The year 2006 concluded an exceptional series of five vintages in a row. four of them were marked by heat, which resulted in very ripe grapes at the time of the harvest. this was unprecedented in three centuries of winemaking in champagne and introduced a
Single vineyard Rully which can compete well with Puligny Montrachet. Nice pale gold robe, brilliant. Open and pleasant bouquet on toasted and buttery aromas. This wine is rich with a touch of liveliness.
Grape Variety: Chardonnay
ABV: 13.5%
Vol: 750
A delicious Chardonnay from low-yielding vines in the Bois d’Allier vineyeard near Charnay, that offers real depth and concentration for its price. Maturation in old oak foudres has given a gentle vanilla edge to the rich green apple fruit and nutty tones
Considered to be one of the finest producers in the Mâconnais, Domaine Cordier is located in the village of Fuissé, managing a unique mosaic of over 100 individual plots, spread over 30 hectares and 8 villages. Cordier and his team work the vineyards orga
Vers Cras sits on it’s own on the right hand side of the village of Fuisse if you are looking up to the amphitheatre of 1er Cru’s including Les Menetrieres, Le Clos and Les Vignes Blanche. It’s unlike the forementioned Cru’s as it’s on a plateau, the whol
It is the colour of white gold. An elegant nose with pronounced notes of mineral, flint, silex, and notes of citrus fruits and oyster shells. The attack is sharp and straight, the mouth crystalline imparting a great purety, fresh with the ambiance of the
Made from 100% Chardonnay grapes, which are grown in the Rully region of Burgundy, France. The grapes are carefully selected and harvested by hand before being fermented in stainless steel tanks and aged on lees for several months.
The wine is a pale g
Sauvignon Blanc grown on the Kimmeridgian soils of Chablis! Bright lemon leaf aromas burst from the glass before more of that lovely citrus echo in the glass alongside the region's hallmark minerality. An outstanding expression of the variety—sip, savour,
Winemaking: Grapes are harvested from six different parcels divided on the hillside inside the Côté de Lechet 1er Cru area. The fermentation and aging are carried in oak barrels and stainless steel tanks. A final blending between the two is made afterward
The estate is going through their fourth generation from father to son. Since 1992, Jean-luc is in charge of the wine-making with his parents after his studies in Lycéee de Beaune, where he obtained a degree in techniques winemaking.
One of is major obj
The harvest takes place on vineyards planted on north and northeast facing slopes around the villages of Milly and Fleys. Fermentation and aging are carried inside stainless steel tanks, and the wine is bottled 6 to 10 months after harvest.
Tasting note
A fresh and light wine with aromas of lemon, apples and flowers, accompanied by the minerality given by the stony soils on which the vines are planted. An excellent, refreshing white to be drunk on its youth.
A perfect wine to be enjoyed with oysters
Marc-Olivier Buffet, the eighth generation of his family, became the main player at Domaine Francois Buffet in 2005. Today, the Domaine covers an area of more than 7.5 hectares and produces 15 appellations using grapes grown in the municipalities of Volna
The Chardonnay vines in this plot were meticulously planted in 1970, their orientation facing the north-east. The advantageous proximity to the Combes d’Auxey-Duresses, seamlessly extending from the plot, ensures a cooler microclimate. This geographical a
Domaine Genot-Boulanger consistently produce excellent red and white Burgundy at a fair price relative to others.
Two Parisian pharmacists, Charles-Henri Genot and Marie Boulanger, moved to Meursault and purchased vineyards in Mercurey in 1974. By 1998
Expressive nose displaying generous black fruit, light caramel, sweet spices, smoke and earth. Very good concentration, nicely layered pure sweet black fruit, silky and deeply toned, bright acidity, earthy mineral, and a medium long sweet black fruit driv
This white wine from Alsace (France) is pale golden yellow in color. The nose is fine and complex with nuances of fresh fruits (pear, Mirabelle), roasted hazelnuts and a smoked character. This wine has a silky attack: an off-dry Pinot Gris built with an e
Margaret River Syrah is noteworthy because of its fragrance and attractiveness in it’s youth.
Aromas of juicy black cherries and boysenberries with a grind of black pepper. The palate possesses a fine grained texture comprising of ripe tannin which adds
Floris is a modern and engaging expression of our local clone into wine. This style is a co-evolution of Modern Australian food and wine culture, which has great emphasis on balance, freshness and hedonistic pleasure. The sustainably farmed vineyard is in