An essential cocktail ingredient
This iconic vermouth was a phenomenal success from the outset across the Atlantic and was later immortalized by James Bond and his Dry Martini, a very simple and absolutely elegant cocktail. Dry vermouth is still acclai
Manhattan or Negroni?
Dolin's red vermouth has a very long history, punctuated with many prizes and awards. It's unchanged recipe is one of our treasures. This vermouth has a lustrous coppery color, gentle aromas of fruit compote, of prunes and walnuts
Dom Pérignon is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Pérignon. After at least eight years
Dom Pérignon is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Pérignon. After at least eight years
The year 2006 concluded an exceptional series of five vintages in a row. four of them were marked by heat, which resulted in very ripe grapes at the time of the harvest. this was unprecedented in three centuries of winemaking in champagne and introduced a
Single vineyard Rully which can compete well with Puligny Montrachet. Nice pale gold robe, brilliant. Open and pleasant bouquet on toasted and buttery aromas. This wine is rich with a touch of liveliness.
Grape Variety: Chardonnay
ABV: 13.5%
Vol: 750
A delicious Chardonnay from low-yielding vines in the Bois d’Allier vineyeard near Charnay, that offers real depth and concentration for its price. Maturation in old oak foudres has given a gentle vanilla edge to the rich green apple fruit and nutty tones
Vers Cras sits on it’s own on the right hand side of the village of Fuisse if you are looking up to the amphitheatre of 1er Cru’s including Les Menetrieres, Le Clos and Les Vignes Blanche. It’s unlike the forementioned Cru’s as it’s on a plateau, the whol
Domaine Cordier is a third-generation Burgundy estate founded in 1968. Today, it's run by the fantastic Christophe Cordier, who creates stunning white Burgundy at great value. This Pouilly-Fuissé is made from hand-picked grapes and aged in oak. As a resul
It is the colour of white gold. An elegant nose with pronounced notes of mineral, flint, silex, and notes of citrus fruits and oyster shells. The attack is sharp and straight, the mouth crystalline imparting a great purety, fresh with the ambiance of the
Made from 100% Chardonnay grapes, which are grown in the Rully region of Burgundy, France. The grapes are carefully selected and harvested by hand before being fermented in stainless steel tanks and aged on lees for several months.
The wine is a pale g
Sauvignon Blanc grown on the Kimmeridgian soils of Chablis! Bright lemon leaf aromas burst from the glass before more of that lovely citrus echo in the glass alongside the region's hallmark minerality. An outstanding expression of the variety—sip, savour,
Winemaking: Grapes are harvested from six different parcels divided on the hillside inside the Côté de Lechet 1er Cru area. The fermentation and aging are carried in oak barrels and stainless steel tanks. A final blending between the two is made afterward
The estate is going through their fourth generation from father to son. Since 1992, Jean-luc is in charge of the wine-making with his parents after his studies in Lycéee de Beaune, where he obtained a degree in techniques winemaking.
One of is major obj
The harvest takes place on vineyards planted on north and northeast facing slopes around the villages of Milly and Fleys. Fermentation and aging are carried inside stainless steel tanks, and the wine is bottled 6 to 10 months after harvest.
Tasting note
Domaine François Buffet Volnay is a sophisticated, medium-bodied Pinot Noir that perfectly captures the village's signature elegance. The palate features a concentrated core of dark cherry and blueberry fruit, accented by complex notes of violets, graphit
The Chardonnay vines in this plot were meticulously planted in 1970, their orientation facing the north-east. The advantageous proximity to the Combes d’Auxey-Duresses, seamlessly extending from the plot, ensures a cooler microclimate. This geographical a
Domaine Genot-Boulanger consistently produce excellent red and white Burgundy at a fair price relative to others.
Two Parisian pharmacists, Charles-Henri Genot and Marie Boulanger, moved to Meursault and purchased vineyards in Mercurey in 1974. By 1998
Domaine Génot-Boulanger is located in the town of Meursault, in Burgundy. The estate has 22 hectares of vines on the most beautiful wine-growing terroirs of Burgundy: Corton-Charlemagne, Meursault-Bouchères, Puligny-Folatières, Clos de Vougeot… The estate