The signature Bourbon bearing the name of Rev. Elijah Craig, a Bourbon pioneer who is credited with being the first distiller to age his whiskey in charred oak barrels.
Long before the term Small Batch even existed, our Master Distillers were hand-select
Twice barreled for added complexity, Toasted Barrel takes our award-winning Small Batch Bourbon to new heights. After it's fully matured, we finish this Bourbon in a second, custom toasted new oak barrel, where it’s left to develop even more sweet oak fla
Everyone wants to be different these days, because different is interesting. Sweet as rock melon and lychee, shining light green, a colour that is often associated with life and jealousy. Let them envy you, cuz you live your life like no other.
Grape:
Etsu Double Orange Gin is distilled at the Akita Distillery, in the Akita prefecture of Japan in the Honshu Island.
Akita Prefecture is located on the coast of the Sea of Japan and extends east to the Ōu Mountains, the longest mountain range in Japan. It
Gin Etsu Double Yuzu is distilled in the Akita Distillery, within Akita Prefecture on Honshu Island in Japan.
Akita Prefecture is located on the coast and stretches east of the Ōu Mountains, the longest mountain range in Japan. It is from these mountai
All the way from Japan's Hokkaido island comes Etsu Gin! This fantastically floral expression features a selection of botanical from Japan, including tea leaves and yuzu. Rather excellent in a G&T, but can also be simply sipped over ice with a sprig of mi
Fresh water from the mountain source and sea water from the Sea of Japan are added to carefully selected botanicals, such as juniper berries, bitter orange peel, liquorice root, angelica and coriander to produce this unique gin, which captures the Japanes
Inspired by the tradition of Hanami, Etsu Sakura captures the fleeting beauty of cherry blossoms – a moment when Japan is adorned in soft pink hues, and the air is filled with delicate fragrances. A symbol of renewal and harmony, this celebration invites
Kentucky Straight Bourbon is full of character and simply done right. Named after Evan Williams, who opened Kentucky’s First Distillery along the banks of the Ohio River in 1783, it’s aged far longer than required by law. The result is a Bourbon that’s sm
Evan Williams Single Barrel Bourbon is handcrafted and specially selected by our Master Distillers. A five-time winner of “Whiskey of the Year,” it’s our most premium and decorated Bourbon that measures up to exacting standards.
ABV: 43.3%
Everclear is a rectified spirit made from corn. Due to the azeotropic effects visible in the distillation process, ethanol cannot be concentrated by ordinary distillation to a ratio of ethanol to water greater than approximately 96 to 4 by weight.
ABV
Indulge in a never-ending flavor experience with our Everlasting Gobstopper Box 50g. These jawbreaker lollies last long and come in different fruity flavors as you suck on them. A unique and enjoyable treat for any occasion.
Size: 50g
This inky dark, full-bodied Pinotage is not what you might expect. Under its complex poached berry, violet, liquorice and aniseed bouquet is a dense yet remarkably smooth wine with sumptuous red fruit depths and a lingering toasted spice finish.
Variet
The grapes were picked by hand very early in the morning, which allowed for the grapes to be delivered cold to the cellar, where they were destalked and gently pressed. The free-run juice settled for two days before the clear juice was racked off for fer
Shiraz is sourced from a number of sites. Some of the fruit is grown at Fairview on the south western slopes of Paarl Mountain. The Fairview Shiraz vineyards are primarily on decomposed granite soils and have drip irrigation. The other components of the b
The grapes were harvested at an average of 24 degrees balling. 60% of the wine was fermented in stainless steel tanks (unwooded) and 40% was fermented in French oak barrels (20% new barrels). The wine was left on the lees for five months before blending a
Golden straw yellow,very aromatic nose of iris, violet, white fruits. Toasted notes. Opulent with notes of apricot and light oak. Long, rounded finish.
Method: Biodynamic
Grape Variety: 100% Viognier
ABV: 13.5%
Vol: 750ml
An elegantly subtle, glowing white having a tangy, vibrant mouthfeel. This ancient vine exudes the consistently delightful abundance of its native lands. So abundant that it's the perfect accompaniment to any occasion.
Style: Pinot Grigio
Vol: 750ml
Far Yeast Brewing (headquartered in Kosuge Village, Yamanashi Prefecture; Shiro Yamada, President; hereinafter referred to as “the Company”), as part of its “Brewed with Yamanashi” initiative to create beer that makes the most of the local Yamanashi clima
A thinned wood used to preserve the water sources in Kosuge Village, Yamanashi Prefecture, as part of the “Brewed with Yamanashi” project to promote Yamanashi’s appeal through beer to both businesses and producers in Yamanashi Prefecture.
Japanese Lag
Farmer’s Organic Gin is made in small batches from carefully selected botanicals and the purest non-GMO grains. Providing a pristinely clean palette for the artful infusion of botanicals, the distillate is made from sustainably farmed grain grown in the U
93 points James Suckling
Outer quote mark A plush red with sweet-berry and spice aromas and flavors. Hints of vanilla. Full body. Lush and delicious. Needs a little time to come together, but already very attractive. Inner quote mark (7/2019)
91 poin
Light hawthorn red in colour, with elegant aromas of raspberry, plum and cherry, but also slightly chocolate and cedar, with a supple and calm palate.
ABV: 12%
Vol: 700ml