Made from 100% Chardonnay grapes, which are grown in the Rully region of Burgundy, France. The grapes are carefully selected and harvested by hand before being fermented in stainless steel tanks and aged on lees for several months.
The wine is a pale g
This Grand Cru Vaudesir is a wine of exceptional purity and finesse. It presents an elegant profile with a hint of oak that complements its rich and ripe structure. The nose is enticing, offering aromas of southern white fruits such as vine peaches and wh
Sauvignon Blanc grown on the Kimmeridgian soils of Chablis! Bright lemon leaf aromas burst from the glass before more of that lovely citrus echo in the glass alongside the region's hallmark minerality. An outstanding expression of the variety—sip, savour,
Winemaking: Grapes are harvested from six different parcels divided on the hillside inside the Côté de Lechet 1er Cru area. The fermentation and aging are carried in oak barrels and stainless steel tanks. A final blending between the two is made afterward
The estate is going through their fourth generation from father to son. Since 1992, Jean-luc is in charge of the wine-making with his parents after his studies in Lycéee de Beaune, where he obtained a degree in techniques winemaking.
One of is major obj
The harvest takes place on vineyards planted on north and northeast facing slopes around the villages of Milly and Fleys. Fermentation and aging are carried inside stainless steel tanks, and the wine is bottled 6 to 10 months after harvest.
Tasting note
Domaine François Buffet Volnay is a sophisticated, medium-bodied Pinot Noir that perfectly captures the village's signature elegance. The palate features a concentrated core of dark cherry and blueberry fruit, accented by complex notes of violets, graphit
The Chardonnay vines in this plot were meticulously planted in 1970, their orientation facing the north-east. The advantageous proximity to the Combes d’Auxey-Duresses, seamlessly extending from the plot, ensures a cooler microclimate. This geographical a
Domaine Genot-Boulanger consistently produce excellent red and white Burgundy at a fair price relative to others.
Two Parisian pharmacists, Charles-Henri Genot and Marie Boulanger, moved to Meursault and purchased vineyards in Mercurey in 1974. By 1998
Domaine Génot-Boulanger is located in the town of Meursault, in Burgundy. The estate has 22 hectares of vines on the most beautiful wine-growing terroirs of Burgundy: Corton-Charlemagne, Meursault-Bouchères, Puligny-Folatières, Clos de Vougeot… The estate
Revealing the soul of a unique grape variety that takes root even in tufa, the semi-dry vibrates and resonates in the mouth like a taste echo, the natural sugar and acidity of Chenin mingling harmoniously. Airy and complex, it is appreciated young on the
Rich, complex and long. This beauty sings with ripe fruit, honey and spice flavors. Sweet and pure, with just enough acidity to keep it lively and refreshing. Thick but not cloying, the harmony persists through a long finish.
Varietal: Chenin Blanc
AB
Expressive nose displaying generous black fruit, light caramel, sweet spices, smoke and earth. Very good concentration, nicely layered pure sweet black fruit, silky and deeply toned, bright acidity, earthy mineral, and a medium long sweet black fruit driv
This white wine from Alsace (France) is pale golden yellow in color. The nose is fine and complex with nuances of fresh fruits (pear, Mirabelle), roasted hazelnuts and a smoked character. This wine has a silky attack: an off-dry Pinot Gris built with an e
Floris is a modern and engaging expression of our local clone into wine. This style is a co-evolution of Modern Australian food and wine culture, which has great emphasis on balance, freshness and hedonistic pleasure. The sustainably farmed vineyard is in
This wine is a beautiful shade of bright yellow. On the nose, notes of flowers and fruit salad. On the palate, the wine is soft and silky with a fruity, mineral finish. This is an easy match for white meats, poultry and vegetable dishes.
Grape variety:
Nice color light yellow with flashes amber. The nose is very fresh, subtle, with floral notes delicate: marigold flowers, almonds, sweet peas.Lively and spicy on the palate, neither too fat nor too intrusive. The finish exquisite with subtle notes of spic
The wine is delightful to look at, with a pale golden yellow hue. Beautifully limpid. Luminous flashes, a twinkling, of pale straw gold. A gentle nose, giving off a subtle aromatic mix of fruit flesh (peaches, nectarines) and cereal grain. The attack is b
Color: bright white.
Nose of elderflower and apple granny-smith.
Beautiful texture and beautiful structure, finely spritzy, that makes you salivate.
Finale of stone fruit, citrus zest of oranges almost spicy.
Grape Varietal: Riesling
ABV: 12.5%
Serge Dagueneau's Pouilly-Fumé Tradition comes from a selection of vineyards cultivated with Sauvignon Blanc, a variety renamed by Robert Mondavi for dry wines from these Blanc-Fumé grapes, in honor of the great white wines of the Loire under the Pouilly
Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942® Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942® Tequila is hand
Don Julio Trial Pack offers a trio of premium tequilas from the Highlands of Jalisco, Mexico, known for its rich red soil and ideal agave-growing climate. This collection features three 375ml bottles, including Don Julio Blanco, Reposado, and Añejo, showc
Barrel aged in smaller batches for eighteen months in American white-oak barrels, Don Julio® Añejo Tequila is a testament to the craft of making a superior tasting, aged tequila.
Rich, distinctive and wonderfully complex, its flavor strikes the perfect
Aged for eight months in American white-oak barrels, Don Julio® Reposado Tequila is golden amber in color, and offers a rich, smooth finish—the very essence of the perfect barrel-aged tequila.
With a mellow, elegant flavor and inviting aroma, Don Julio®