How will Jolin and Tai celebrate?
Holidays and weekends usually means more prep and long hours for anyone in the F & B industry, and Jolin and Tai are no exception.
If you have visited Warmbread before, you will appreciate how hard Jolin and Tai work on their menu. From prepping dough to baking bread and making dessert, every little step counts. After a year and a half of intensive long hours in the industry, Jolin and Tai are now trying to achieve a better work life balance. The couple would try to relax by taking a day off monthly to visit their favourite restaurant in To Kwan Wan just to be with each other.
When we visited Jolin and Tai last Tuesday - the couple’s regular day off - there was a lot of laughter, joy and wonderful smells emitted but the cooking seafood broth during the interview. When we wrapped up the interview with a question on food pairing recommendation, their answer is craft beer to match with their handmade breads, as the process and ingredients are similar.
Homemade bread is their most popular item on the menu, but not the only thing that’s awesome. Do pay the couple a visit to try out their heartwarming menu.
互撐夥伴【溫飽】專訪（二） - 平凡卻最重要