The Bottle Shop Blog

春日微醺之選 | Tipsy Choice for Spring

春日微醺之選 | Tipsy Choice for Spring Finally can say goodbye to cold days! Although Hong Kong’s weather is still repeatedly uncertain and high humidity in spring, there’s always a way to celebrate this floral spring - Drink Fresh, Drink Now. Let’s see our Spring Picks for Craft Beer, Gin, Whisky and Wine and take a spring walk.
終於可以同冬天講bye bye 喇!雖然香港春天的天氣變化多端,而且極度潮濕,但我地總有辦法去慶祝呢個春花滿溢的季節-齊齊新鮮飲,而家飲!而家就黎睇下我地春日微醺之選,塞滿你個雪櫃啦!

Wine + Food

Wine + Food If you're confused about wine and food pairing, you're not alone. Have you ever tasted a wine one night and loved it, and then later on try the same wine and thought it tastes completely different? That could be due to the different food you're having, and we're here to tell you the logic behind it.