It is an easy-to-drink sake with a beautiful sweetness and nice fruity aroma. We aim to create a drink that can be enjoyed not only by sake lovers, but also by beginners. We are particular about the rice production area, and our first Tetote is sake from
This California Chardonnay is lush, balanced and creamy.
What you’ll enjoy about this wine: Rich with creamy notes of vanilla bean, almond and tropical fruit. Balanced acidity and savory toasted notes lead to a long, smooth finish remembered for its to
A California Cabernet Sauvignon that is ripe, luscious and bold.
What you’ll enjoy about this wine: This robust wine charms with layers of mocha, fresh berries, blackcurrant and subtle black pepper, toasted oak and rich vanilla. Round and soft with a h
This white wine from Alsace (France) is pale golden yellow in color. The nose is fine and complex with nuances of fresh fruits (pear, Mirabelle), roasted hazelnuts and a smoked character. This wine has a silky attack: an off-dry Pinot Gris built with an e
Explore our Chardonnay—it’s not just a varietal, it’s a vibe. In every glass, this dry Chardonnay unfurls notes of ripe pear and lively citrus, beautifully interlaced with a whisper of oak and a creamy finish. With just the right touch of acidity for tha
A delicious Chardonnay from low-yielding vines in the Bois d’Allier vineyeard near Charnay, that offers real depth and concentration for its price. Maturation in old oak foudres has given a gentle vanilla edge to the rich green apple fruit and nutty tones
The Chardonnay vines in this plot were meticulously planted in 1970, their orientation facing the north-east. The advantageous proximity to the Combes d’Auxey-Duresses, seamlessly extending from the plot, ensures a cooler microclimate. This geographical a
Domaine Genot-Boulanger consistently produce excellent red and white Burgundy at a fair price relative to others.
Two Parisian pharmacists, Charles-Henri Genot and Marie Boulanger, moved to Meursault and purchased vineyards in Mercurey in 1974. By 1998
Domaine Cordier is a third-generation Burgundy estate founded in 1968. Today, it's run by the fantastic Christophe Cordier, who creates stunning white Burgundy at great value. This Pouilly-Fuissé is made from hand-picked grapes and aged in oak. As a resul
Vers Cras sits on it’s own on the right hand side of the village of Fuisse if you are looking up to the amphitheatre of 1er Cru’s including Les Menetrieres, Le Clos and Les Vignes Blanche. It’s unlike the forementioned Cru’s as it’s on a plateau, the whol
The François Carillon Domaine, created in 2010, is the long-lasting legacy of a wine family business that dates back to the 16th century in Puligny-Montrachet, a very typical wine village in south of Côte de Beaune - Burgundy’s most renown terroir for whi
Marc-Olivier Buffet, the eighth generation of his family, became the main player at Domaine Francois Buffet in 2005. Today, the Domaine covers an area of more than 7.5 hectares and produces 15 appellations using grapes grown in the municipalities of Volna
Expressive nose displaying generous black fruit, light caramel, sweet spices, smoke and earth. Very good concentration, nicely layered pure sweet black fruit, silky and deeply toned, bright acidity, earthy mineral, and a medium long sweet black fruit driv
Domaine Génot-Boulanger is located in the town of Meursault, in Burgundy. The estate has 22 hectares of vines on the most beautiful wine-growing terroirs of Burgundy: Corton-Charlemagne, Meursault-Bouchères, Puligny-Folatières, Clos de Vougeot… The estate
The Bourgogne Rouge by Domaine Michelot is a Pinot Noir from Burgundy with a noble and fine texture. It is aged for 18 months in oak barrels and expresses a round, refined and clean sip, with a pleasant freshness and a delicate tannic tone, wrapped in a b
Less rich in alcohol than vintages. It is a wine that is drunk rather young. Very fruity, also 100% pinot noir. Always very flexible and very pleasant. Can be kept for 5 or 6 years.
Grape Variety: Pinot Noir
ABV: 14.1%
Vol: 750ml
It all starts with the selection of base wines made by the winemaker or the "chef de cave"; the careful choice is based on the final cuvée which will be the result of their skilful assembly, thanks to this each Spumante will express specific and peculiar
Montbenault is a parcel of Chenin that Batardière planted in 2014. It’s only is 50 meters from Les Cocus, but the soil is different: deeper and characterized by a volcanic rock called Rhyolite that’s particular to the area. Fermentation in stainless steel
Angers born Thomas Batardière began his career in wine in 2008, first working as a sommelier before gaining experience in winemaking with the famed Saumur estate Château Yvonne. He set up on his own in 2012 with 2 hectares of Chenin vines in Rablay-sur-La
Serge Dagueneau's Pouilly-Fumé Tradition comes from a selection of vineyards cultivated with Sauvignon Blanc, a variety renamed by Robert Mondavi for dry wines from these Blanc-Fumé grapes, in honor of the great white wines of the Loire under the Pouilly
Thomas & Fils' top cuvee (visible by the heavier statement bottle) is an almost lush expression of sauvignon blanc. It builds on its texture, extracted from the limestone soils of Sancerre. It has intense tropical fruit of pineapple, citrus and grapefruit
Le Vieux Donjon Châteauneuf-du-Pape Blanc is a white wine coupage of the Roussanne and Clairette varieties, produced by the Le Vieux Donjon winery, in the AOC Châteauneuf-du-Pape, in the Rhone Valley, France. Le Vieux Donjon Châteauneuf-du-Pape Blanc is m
The 2018 Gabriel Meffre Cotes du Rhone Villages Laurus is a testament to the rich and intense character that the Rhone region is renowned for. This wine, with its inviting notes of roasted plums and a hint of crushed peppercorns, offers a savory palate th
Impressive white peach, nectarine, and floral notes all emerge from the 2019 Côtes Du Rhône Laurus Blanc. This medium-bodied, vibrant, beautifully balanced white has classic Southern Rhône richness as well as a notable sense of freshness and purity.
Our love affair with wine in Hong Kong has never faded. Today wines are as popular as they were, and drinkers are only getting more discernible as better wines enter the market. Most drinkers still prefer to enter a physical wine store, but more and more people are buying wine online. The Bottle Shop works with many suppliers of wine in Hong Kong, we also import wines directly from various wine making countries. Our aim is to curate the most beloved wine list suitable for dynamic drinkers who wish to explore new palates and characters.
Our award-winning wine shop is located in Sai Kung, and we serve a wide range of wine lovers from local residence to day visitors. We also serve wine online for drinkers throughout Hong Kong. Whilst most wine shops online encourage bulk purchases for a quick turnover, we encourage our customers to try a wide variety of wines with 10% discount for any six or more bottles of wines, including sakes.
There is no shortage of opinions on new world vs old world wines. However, the most obvious difference is that old world wine regions tend to have classifications to regulate how wine is made, and where they can denote their appellation. Two of the most famous examples are France's Appellation d’origine controlee (AOC) scheme, and Italy's denominazione di origine controllata (DOC) system, introduced in 1963. For some classifications, not only do the wines have to meet production method and area specificities, they also have to pass flavour and character tests. Some notable Geographic Indication or Origins include Indication Géographique Protégée (IGP), Indicazione Geografica Tipica (IGT), Denominazione di Origine Controllata e Garantita (DOCG), Denominacion de Origen Calificada (DOCa), Vino de la Tierra (VdIT), Denominacion de Origen (DO), Qualitatswein (from 13 wine regions), Pradikatswein (Ripeness level), and so on.
Our wine online shop would like to advise that these classifications in the "old world", in countries like France, Italy, Spain, and Germany, can mean quality guarantee on the one hand, but on the other it also means limitations on innovation. Whereas in countries where no such classifications exist, wine makers are more willing to experiment, resulting in a more diverse range of characters in wine.
Bordeaux is the most popular wine in Hong Kong, making up a quarter of the value of all imported wines. In fact, as of 2017, whilst the average price of an exported bottle from Bordeaux wine is 7 euros, Hong Kong pays an average bottle of 32 euros (HK$290), the highest in the world. There's an additional factor that goes into this statistic, Hong Kong’s early wine adopters in the 1990s were the middle-income earners, 30 years on they’re still loyal drinkers of Bordeaux wines, maintaining their consumption levels. Furthermore, this demographic group overwhelmingly prefers red wines over white wines, which is also reflected in wine online sales too.
As more and more young demographic groups begin their wine journey, they also come with more education on wines, hence they’re much more discernible when it comes to which wines to choose for different contexts and occasions, such as wines for beach parties, wine pairing with certain cuisines, and so on. Our wine store is therefore tailored towards a much more diverse range of drinkers, and our team is keen to recommend new wines or grape varietals that our customers are yet exposed to. We believe the best wines are those that fit particular occasions, food, climate, place; and it’s our job to make sure our customers walk out of our wine shop with the best product for them.
Have you ever been in a wine store and found yourself lost? There are bottles everywhere but the old-world wines, like French or Italians, don’t tell you what grape variety the bottle houses? This is common because countries with a rich wine tradition tend to have designated grape varietals to particular regions. For example, if you pick up a bottle of burgundy at a wine shop, it is most likely to be a Chardonnay if it’s a white wine, and a Pinot Noir or Gamay if it’s a red. It is very unlikely to be anything else. Whereas in the newer wine regions like New Zealand, Australia, or America, the grape varietals found in these countries are more diverse.
We actually think it’s best to have a little fundamental knowledge when it comes to navigating any wine shops, whether it’s for wine online, or a physical wine store. Below are some common associations between grape varietals and regions.
If you're buying wines online, most wine stores explicitly state a wine’s “specifications”, including winery, production region, grape varietal, vintage, brief description, and even tasting notes. If you’re buying from a physical wine shop, even if you know what you’re looking for, it doesn’t hurt to ask for recommendations.
We think we have a pretty simple job. Our wine shop only sells products we actually enjoy, and are value for money. As a boutique wine store, we try to house all the important categories of wines, and varietals, to ensure we accommodate all our customers. Our wine online orders are delivered the next day if the order is placed before 3pm. We secure the parcels with environmentally friendly packaging like cardboards to ensure the wines are secured and protected. Unlike many other wine stores, we don’t use plastics as the main packaging. If you ever find plastics in our parcels, they are all salvaged and reused. During storage and delivery, we ensure the wines are at optimum temperature of 20 degrees Celsius and below, or delivered cold at 4 degrees C. If you’re unsure about which wine online products are right for you, or need recommendations, let us know via email or phone, we can walk you through the selection, and delivery process.