Sweeten your day with a delicious raspberry flavoured twister. A long twisted rope, red in colour, with a soft, chewy texture - Our twisters are both fun to eat AND yum to eat!
Size: 40g
Lillet Blanc is a medium color white wine, made from Sauvignon Blanc and Semillon grapes. That noses of honey and orange and a hint of mint. While the nose may lead you to expect a sweet dessert wine taste, in fact Lillet Blanc with taste and a firm bitte
2022 brought us another opportunity to grow one of our favorite wines, affectionately named Orange Crush, for its delightfully crushable style. This was the first year worked with the Resplendor vineyard in the Yamhill Carlton AVA which is 35-year-old own
In our effort to continue to reimagine what the Willa- mette Valley can achieve we have introduce a new white blend that brings together both the history of the valley’s viticulture heritage in Pinot blanc, the current space Chardonnay, and the future in
Sauvignon blanc is a variety that we feel shows strong promise in the future Willamette Valley wine narrative. A parent of Cabernet Sauvignon, and mate of Cabernet franc, it exhibits the same herbaceous and vegetal bell pepper compounds when not fully rip
As a parent to Gamay noir this Austrian variety behaves similarly to that variety in the Willamette Valley, expressing lively acidity, vibrant purple hued wines at low pH and moderate alcohols. There are a handful of plantings of Blaufränkisch in the Will
This was the grafting of Cabernet franc that launched the planting of the other three clones and the 10% alternative (for the Willamette Valley) varieties plantings. This block was planted in 1990 to Pinot noir but the rocky Jory and Nekia basalt soil str
The Vitae Springs vineyard in the Willamette Valley’s south Salem hills is an isolated, high-elevation, old-vine vineyard planted in 1977. The own-rooted and dry-farmed site is surrounded by dense conifer forests and is one of the latest ripening vineyard
Bright lemon yellow in colour, with an extraordinary perfume of fresh lemons. On the palate, it is powerful but perfectly balanced, with the bitterness of the lemon peel in equilibrium with the alcohol and a touch of sweetness. Clean and fresh on the fini
Lind & Lime Gin is our classic London Dry Gin, produced and bottled at the Coburg Street Stillhouse in Leith . We threw our full and unbridled energy into creating a gin forged entirely from the talent, heritage and industry of Edinburgh and its historic
Viognier, a traditional Rhone varietal is perfectly suited to Lismore’s extreme cool-climate terrior. The vineyard block is dryland farmed on decomposed shale and one of the healthiest and well balanced on the farm. The entire team looks forward to the Vi
The beer that inspired this crazy journey, ours is a hop driven Pale Ale bursting with flavour and aroma. Full-bodied yet refreshing, the bitter finish will leave your tastebuds craving more.
We were born to make Pale Ale, a style that was little known
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The beer that inspired this crazy journey, ours is a hop driven Pale Ale bursting with flavour and aroma. Full-bodied yet refreshing, the bitter finish will leave your tastebuds craving more.
We were born to make Pale Ale, a
Do you delight in the ooooze of a caramel-based treat? Well, then Creamy Caramel coffee will be right up your street. Smooth and sweet with delicate caramel notes and a perfectly balanced flavour, it’s comfort in a cup.
Size: 50g
Beautifully balanced Cabernet full of gorgeous blueberry and blackcurrant fruit, it delivers amazing purity and depth of flavour. We have tasted very few Cabernets from anywhere that are as good as this! Match with rib-eye steak in pepper sauce.
Variet
Yakka Shiraz is sourced entirely from Longview’s vineyard at Macclesfield, Adelaide Hills. The fruit was hand-picked to minimize fruit damage, fermented on skins for 7 to 10 days in open fermenters. After malolactic fermentation, the wine was aged in old
The Dr. Loosen estate has been in the same family for over 200 years. When Ernst Loosen assumed ownership in 1988, he realized that he had vines in some of Germany’s best-rated vineyards. To maximize the potential of those vines, he dramatically crop size
Añejo Mezcal from Oaxaca-based producers, Los Danzantes. This particular expression is made using the Espadín agave and spends 16 months maturing in oak barrels before being bottled (very handsomely indeed, by the way)
ABV: 46%
Made of espadín agave from the central valley of Oaxaca, production is entirely artisanal. Piñas are cooked over mesquite wood in an underground oven, called a ‘palenque,’ and the juice is distillated in a copper pot still under direct fire. Mildly sweet
Los Danzantes Reposado is made with agave Espadin in Santiago Matatlan by Mezcalera Karina Abad Rojas. This mezcal is traditionally produced. After distillation, 66% of this mezcal is aged in French Oak barrels, and 33% is aged in American White Oak. Afte
Los Javis Cerrudo is made with agave Cerrudo in Santiago Matatlan, Oaxaca. The agave used to make this mezcal were roasted in an underground oven, crushed by horse drawn tahona, fermented with open air yeasts, and double distilled in a copper pot still.
Los Javis is a Oaxacan family owned and operated artisanal Mezcal distilled in the 'World Capital of Mezcal' Santiago Matatlán, Mexico. The story starts with two brothers, Javier and Jaime Mateo. In 1979, the brothers’ father, Javier Mateo, and his brothe
This expression from Mezcal Los Javis (produced by maestro mezcalero Don Javier Mateo and his team) was made using the Salmiana variety of agave – which is sometimes known as "green giant", presumably because it's large and green, not because it has any b
This is a tasty mezcal from Mezcal Los Javis, crafted using traditional methods (like crushing the agave with a tahona, and open-air wooden vats for fermentation). This expression was made using the Tobalá variety of agave, which has resulted in a flavour