For many years Christian Drouin wondered how to produce a young Calvados that would be well balanced on the palate while offering an intense fruity bouquet.
Sélection achieves this harmony by combining the sharp freshness of perry pears with the smoothne
A Peruvian pisco whose name translates as 'devil of the Andes'. Made with grapes grown in the Tacama vineyards in the Ica region of Peru, this is an award-winning pisco, full of fruity flavour.
ABV: 40%
Vol: 700ml
Released in the latter half of 2016, Angostura's 15 Year Old "1787" rum boasts a dark hue and massive flavour profile of dried fruit, toasted oak and robust spice. Ace Trinidadian rum that's well-suited to sipping neat. The name refers to the date that th
Predominantly made from corn, whisky distilled in a Coffey still is matured in old casks such as re-filled, remade and re-charred casks originally made from American oak to deliver the sweet and mellow flavors of Coffey distillates.
ABV: 45%
Tullamore D.E.W. is the original triple blend Irish whiskey known the world over for its smooth and gentle complexity.
Three spirits come together to give a balance of flavour like no other. Grain whiskey gives sweet flavours. Malt whiskey gives fruit fl
The Oh! So Creamy milk-based Peanut Butter Chocolate Liqueur is gluten-free, lactose-free and egg-free with the fragrant versatility that goes well with your DIY coffee and dessert.
ABV: 17%
The original MARTINI, and our first love. When Luigi Rossi blended local botanicals to craft this scarlet-hued vermouth, he created an indisputable icon. While the exact recipe remains a closely guarded secret, this sweet vermouth’s intensely herbal chara
MARTINI Extra Dry’s rare woods, herbs, citrus and raspberry extracts are the pillar of the 20th century’s defining drink: the Dry Martini cocktail. First introduced on New Year’s Day 1900, after 10 years of development by Luigi Rossi’s sons, MARTINI Extra
Named after the legendary AC/DC track from the 1990s, Thunderstruck Tequila marks the band's latest venture into the beverage industry following releasing a beer and a series of wines - Tequila! This blanco Tequila is a collaboration with Fabrica de Tequi
All the way from Japan's Hokkaido island comes Etsu Gin! This fantastically floral expression features a selection of botanical from Japan, including tea leaves and yuzu. Rather excellent in a G&T, but can also be simply sipped over ice with a sprig of mi
Larceny Kentucky Straight Bourbon has its origins in the history of John E. Fitzgerald and the Old Fitzgerald brand. Our Master Distillers select a limited number of barrels from specific floor locations in the rickhouse for Larceny’s six-year-old taste p
Evan Williams Single Barrel Bourbon is handcrafted and specially selected by our Master Distillers. A five-time winner of “Whiskey of the Year,” it’s our most premium and decorated Bourbon that measures up to exacting standards.
ABV: 43.3%
KOMASA GIN-Sakurajima Komikan is a new sense of gin that is easy to drink for a wide range of people, while produced to pursue the appeal of spirits as can only be done by Komasa Jyozo, which has over 130 years of experience making shochu in Kagoshima. Ty
Añejo Mezcal from Oaxaca-based producers, Los Danzantes. This particular expression is made using the Espadín agave and spends 16 months maturing in oak barrels before being bottled (very handsomely indeed, by the way)
ABV: 46%
Hinoki, also known as rattan, which is a traditional lumber used to construct temples in Japan, will be the upcoming flavor for the new Japanese Bitters. About a year ago, we successfully created the bitters prototype by extracting the aroma and flavor of
A crisp and herbaceous limited-edition spirit from one of the world's most famous gin brands. The key botanical here is lovage, an aromatic perennial herb with strong flavours reminiscent of celery or parsley. Try using this as an alternative to vodka in
Cynar is an artichoke based bittersweet liqueur known for its versatility and distinctive flavour; its taste is enriched by an infusion of 13 herbs and plants. The name of the drink derives from Cynar scolymus, the botanical name for artichoke, as articho
Amaro Montenegro is a traditional amaro distilled in Bologna, Italy. It is made from a secret blend of 40 botanicals, including vanilla, orange peels and eucalyptus. The amaro was first produced by Stanislao Cobianchi in 1885 and is named after Princess E
Elegant. Smooth. Refined. That’s what 4 years of aging in newly charred American white oak barrels does to our bourbon. But every drop is worth the effort, and we love the idea of sticking to our great-great-grandfather’s recipe.
ABV: 40%
Vol: 1000ml
Using the finest blue agave plant and a time honored distillation process, Don Julio® Blanco Tequila is tequila in its truest form.
Don Julio® Blanco Tequila is the base from which all of our other variants are derived. Commonly referred to as “silver”
Made from 100% Weber blue agave — aged for 8-12 years and harvested at their peak. The liquid is double distilled, and a special selection of white tequilas is blended together for added complexity and character. The result is a premium tequila with a smo
From the finest 100% Weber Blue Agave
Carefully distilled in small batches
Aged in oak barrels for over two months
ABV: 40%
The Curado Tequila range is rather interesting as it is made with 100% Blue Weber agave (so far, so normal), but after distillation it's infused with cooked agave of different varieties. This particular expression was infused with Cupreata agave, which ha
Lillet Blanc is a medium color white wine, made from Sauvignon Blanc and Semillon grapes. That noses of honey and orange and a hint of mint. While the nose may lead you to expect a sweet dessert wine taste, in fact Lillet Blanc with taste and a firm bitte