The Alacran Tequila Blanco, bright and shiny, silvery shimmering. In the nose we find beautiful floral notes, as well as the scent of fresh but slightly cooked agave, fresh citrus and caramel. On the palate, this tequila is pleasantly sweet with a minty f
A 2012 Caol Ila single malt from indie bottler Signatory Vintage that was matured in a pair of hogsheads for nine years, before being bottled in February 2022 as part of its Un-Chillfiltered Collection.
Made with 100% Japanese white rice, the name Haku means “white” in Japanese. The word can also be read as “brilliant” – a tribute to the craft of mastering a clear, clean, and luminous vodka. Filtered through bamboo charcoal, Haku has an unparalleled soft
THE DARKEST DISTINCTION
Matured first in bourbon barrels then Oloroso casks, there's no finer example of a sherry cask finish than our 15 Year Old. It's the final three years spent in Oloroso sherry casks that gives Bowmore 15 Year Old the rich, deep col
Inspired botanicals from the heritage of Hong Kong are harmoniously coupled with classically recognised gin tones to create the sumptuous and refreshing aromas of Perfume Trees gin
ABV:45%
VOL:50ml
Initially sweet but is quickly followed with a peppery spice. Silky and delicate, leaving a sachet of spices on the palate
This particular skull represents a particularly macabre Bolivian tradition of the “Day of the Dead” celebration
Actual skulls of t
The Captain has long been sailing the seas with one flag hoisted up for the world to see. The real figurehead of his fleet – his Captain Morgan Original Spiced Gold.
Avast ye! Take a sip and lift it to your nose, just the way the Captain did when he firs
A traditional Greek Ouzo from Thrace, double distilled from a combination of anise, coriander and fennel seed. Serve over ice, but don't be surprised when it goes cloudy - it's quite normal.
ABV:37.5%
Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe. The name “Americano” is both due to the alcohol made bitter (“amaricato”) by the addition of herbs and s
A fantastic and rightly popular Italian made sambuca - sticky, sweet and packed full of flavour derived from pungent Chinese star anise.
ABV: 38%
This unique spirit has been impossibly crafted to capture the essence of a classic Gin, with flavours that are distinct and contemporary. Lyre's spirits don't just mimic, they have their own distinction as a premium, non-alcoholic beverage.
To Taste:
Matching the original traditional recipes, with more absinth, less sugar. All eyes will be instantly captivated thanks to its clear and shiny light green colour with yellow undertones. Absinth infusions and essences, mugwort and star anise, aniseed alcoho
The original MARTINI, and our first love. When Luigi Rossi blended local botanicals to craft this scarlet-hued vermouth, he created an indisputable icon. While the exact recipe remains a closely guarded secret, this sweet vermouth’s intensely herbal chara
AC/DC's Thunderstruck Tequila Reposado, christened after the eponymous legendary track from the 1990s. The result of a delicious collaboration with Fabrica de Tequilas Finos, this 100% Blue Weber agave Reposado has been aged in American white oak barrels
Shiso is the present common name fore the Asian culinary herb, seed(spice), and the entirety of the Preilla frutescens plant, which belings to the mint family. The whole leaf of green shiso is often used as a receptacle to hold wasabi or various garnishes
Umami Bitters is Carefully selected high quality materials from all over Japan from kelp, bonito flakes, and dried shiitake mushrooms, which contain the most UMAMI components. The balance between each ingredients and citrus is created to the finest attent
The Towiemore Distillery was built in 1897 in the parish of Botriphnie just outside of Dufftown where it distilled for just thirty years. In this time it garnered a fine reputation as an excellent pure malt whisky. Owned and supported by renowned whisky e
Zubrowka is one of the most famous Polish vodkas out there, with its famous stem of Bison Grass in the bottle.
Delicious as a straight up sippin' vodka, mixed with ginger ale and other 'punchy' mixers, and even, according to some, with vanilla ice crea
Ron Zacapa 23 Sistema Solera Rum was first produced in 1976 to celebrate the 100th anniversary of the Guatemalan town of Zacapa. It's a rum made from raw sugarcane honey grown on the Zacapa estate high in the hills of Guatemala, extracted from the first p
From the The Forest Distillery in The Peak District comes only the second product it has ever produced, that uses the already successful Forest Gin as its base.
With botanicals sourced from the local forest and ground by hand in a pestle & mortar, this t
A "deep & complex" 18 year old single malt from the excellent Bowmore distillery on Islay, matured in both Oloroso and Pedro Ximenéz casks. This was originally launched for the Travel Retail Market in the first half of 2017.
ABV: 43%
Vol: 700ml
Barrel aged in smaller batches for eighteen months in American white-oak barrels, Don Julio® Añejo Tequila is a testament to the craft of making a superior tasting, aged tequila.
Rich, distinctive and wonderfully complex, its flavor strikes the perfect
This tequila is crafted using 8-12 year old 100% Weber blue agave and is matured in American and French Oak barrels for no less than six months. This rich liquid has notes of buttery caramel, mild spices and a touch of smokiness, which is imparted by the
From the finest 100% Weber Blue Agave
Carefully distilled in small batches
Aged in oak barrels for over two months
ABV: 40%