The mulberry barrels we use are made entirely by hand by a traditional cooper well-versed in the intricate procedure this requires. We only use new, 110-litre vessels to store Monkey 47 Barrel Cut. Before being filled, these barrels are lightly toasted on
The Macallan Double Cask 12 Years Old forms part of our Double Cask range which marries the classic Macallan style and the unmistakable sweetness of American oak. This is a fully rounded single malt in perfect balance, with flavours of honey, citrus and g
Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942® Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942® Tequila is hand
A Dutch vodka produced at a distillery owned by a family-run business which was started in 1691. This was released in the UK in 1999 and has a great flavour profile.
ABV: 40%
Vol: 750ml
This tequila is crafted using 8-12 year old 100% Weber blue agave and is matured in American and French Oak barrels for no less than six months. This rich liquid has notes of buttery caramel, mild spices and a touch of smokiness, which is imparted by the
From the finest 100% Weber Blue Agave
Carefully distilled in small batches
Aged in oak barrels for over two months
ABV: 40%
Probably the most prestigious light Cuban rum, Havana Club 3 year old infuses an extra touch of quality into rum cocktails and is great with just about any mixer we can think of.
ABV: 40%
Vol: 700ml
Made using 100% Blue Weber agave, this has a floral, herbal character with notes of smoky, earthy agave and sweet caramel notes.
"... Curado is inspired by the local fermented drink Pulque which has been enjoyed in Mexico for over 1,000 years. Its fla
The Curado Tequila range is rather interesting as it is made with 100% Blue Weber agave (so far, so normal), but after distillation it's infused with cooked agave of different varieties. This particular expression was infused with Cupreata agave, which ha
Made by Curado using 100% Espadin agave and traditional roasting techniques. A smoky, soft tequila with notes of citrus, sweet agave and clean, fresh herbs.
"... Curado is inspired by the local fermented drink Pulque which has been enjoyed in Mexico f
Tilambic 151 Overproof is different to a lot of these Overproof rums. The rum is produced by International Distillers Mauritius, from molasses on their 30 foot Column stills. It has has been given some considerable time, ageing in Oak Casks. Up to 7 years
Rodnik's Absinthe is a drink with a high alcohol content distilled from different Mediterranean plants, in particular wormwood. It is aromatic, smooth and traditionally taken mixed with water and sugar. After a long period in obscurity, it is now being se
This rum-based liqueur is a classic for mixing with coffee. The dominant flavors are a familiar dark chocolate-vanilla hybrid, bold and sweet, only nodding at roasted coffee on the lingering finish. Sippable straight up, perhaps because of its relatively
6 Japanese botanicals nurtured in Japan’s beautiful nature, Sakura flower, Sakura leaf, Yuzu peel, Sencha tea (green tea), Gyokuro tea (refined green tea) and Sanshō pepper. Six Japanese botanicals cultivated over four seasons, the six Japanese botanicals
For the Laphroaig Select, the Islay distillery has taken whisky from a number of different types of cask, including Oloroso Sherry butts, white American oak, Pedro Ximenez seasoned hoggies, Quarter casks and first fill bourbon casks. Quite a "selection",
Triple distilled from wheat, Citadelle Gin includes 19 botanicals: “coriander from Morocco; orange peel from Mexico; cardamom and nutmeg from India; liquorice from China; cubeb pepper from Java; juniper, savoury, violet and star anise from France; fennel
Citadelle has the same owner as Plantation rum and this sweetened style of gin uses brown sugar from the Caribbean. The result is true to the historic style of gin – fresh, floral and juicy – and can be enjoyed over ice or in long drinks or cocktails.
Diplomático Mantuano Rum presents a rich amber hue. On the nose, it offers a complex blend of dried fruits, toffee, and caramel, with hints of vanilla, chocolate, and oak. The palate is smooth and velvety, featuring tropical fruits like banana and mango,
Really smoky and iodine rich. This has to be one of Scotland's most characterful drams. Laphroaig are known for their medicinal malts, and the classic 10 year old is no exception.
ABV: 40%
KI NO TEA is a new limited product created by collaboration with tea-grower and blender, Hori-Shichimeien, founded in the Meiji era in 1879. Based in the famous Uji region to the south of Kyoto city, a number if super-premium Uji teas have been specially
Caramel with hints of cocoa on the nose with a silky, medium texture, with balance notes of dry fruits. Medium to long finish. Aged for seven months in American white oak casks that have been reconditioned after originally being used for premium-aged whis
A style-bar favourite and one of the world's leading premium vodkas, renowned for its purity and versatility and produced using glacial springwater so pure it requires no chemical treatment.
Vol: 1000ml
ABV: 40%
Ardbeg Distillery is on the south coast of the isle of Islay, Argyll and Bute, Scotland, in the Inner Hebrides group of islands. The distillery claims to produce the peatiest Islay whisky and uses malted barley sourced from the maltings in Port Ellen. It
Handmade vanilla bitters.
Naturally distinctive perfume of Tahitian vanilla pods with subtle fragrant hints of cacao and bitter chocolate finish. Andreas Tsanos used this bitter in a World Class UK Final 2009 Gin Competition.
ABV: 30%
Vol: 100ml