The Captain’s Dark Rum isn’t just any old seafarer’s beverage.
To make the perfect dark rum to keep the Captain’s men going across the seven seas, Captain Morgan Dark Rum is aged for that heavenly oak finish, before being blended according to our very o
A classic twist on Antica's Classic Sambuca - the same Chinese star anise flavoured spirit further infused with Calabrian liquorice for a rich and sweet spirit.
ABV: 38%
This is probably one of the most delicious spritz styled drinks you will ever taste. A wonderful combination of lightly bitter orange, summer fruits and fresh citrus with a touch of fizz in one mouthful. This is literally sunshine on a deserted beach, in
Placed in brand new oak casks right from the start, Auchentoshan threw the dice and won with their new Virgin Oak release. Instead of maturing in a cask that previous held sherry or bourbon, like most whiskies are, they did something different and have lu
The Bartender’s Malt is a bespoke collaboration of whiskies selected by twelve of the most innovative bartenders in the world. The malt ranges from five different decades, matured in a diverse range of oaks including American and European, as well as a va
The Bitter Truth Jerry Thomas’ Own Decanter Bitters is based on a recipe by Professor Jerry Thomas (1830-1885), who is considered the most important bartender of the 19th-century.
Although we are not sure if he would know what cider candies smell like
The Bitter Truth Lemon Bitters were the first lemon bitters to be offered commercially, and they add the liveliness and freshness of lemons to every cocktail.
The Bitter Truth Lemon Bitters has a decadent aroma of hot lemon tea with honey. Fresh, fruit
These olive bitters are primarily an attempt to uplift the look and texture of a Dirty Martini Cocktail. Challenged by their creativity, bartenders have found excellent uses in many aperitif-style drinks, particularly in combination with sherry, vermouths
The Bitter Truth Celery Bitters have a rich bouquet of white grapes, Sencha tea, lemongrass, celery leaf, and fresh ginger root. It dances artistically on the tongue as well, adding coriander seed, fresh celery, and chicory to the foray.
These bitters
FINE V.S. is a fresh and fruity Calvados. Unlike others, it is made from single continuous distillation in copper stills to concentrate the apple aromas. These are then accentuated by blending the fruitiest cuvées and ageing them in barrels made of centur
Angostura 1824 is produced on the island of Trinidad from rich sugar cane molasses. Their rums are fermented for 48-72 hours and are distilled in continuous column-stills. Angostura 1824 is matured in first use, ex-bourbon barrels for a minimum of 12 year
TASTE: Fresh piney juniper on the front of the leading to zesty lemon sherbet notes from the coriander, vibrant orange blossom from the fresh peels, rounded natural sweetness from the liquorice and an oily creaminess from the almonds.
NOSE: Like stumbl
Matching the original traditional recipes, with more absinth, less sugar. All eyes will be instantly captivated thanks to its clear and shiny light green colour with yellow undertones. Absinth infusions and essences, mugwort and star anise, aniseed alcoho
This traditional liqueur is made from maceration of two varieties of cherries (one sweet and the other one bitter) as well as raspberry infusion.
Ruby-like red colour. Very fruity nose, aromatic body characterized by the ripe cherry flavor.
Very pleasa
An untamed young single malt from Ardbeg, Wee Beastie has spent five years in a combination of ex-bourbon and ex-sherry casks before being unleashed. Fresh, herbal aromas of pear, cracked black pepper, pine needles, vanilla and honey-glazed ham mingle on
The Oh! So Creamy Banana Milkshake Liqueur is a milk-based cream liqueur which is gluten-free, lactose-free and egg-free. Designed to enhance your cocktails, dessert and pastry.
ABV: 17%
Vol: 500ml
The original MARTINI, and our first love. When Luigi Rossi blended local botanicals to craft this scarlet-hued vermouth, he created an indisputable icon. While the exact recipe remains a closely guarded secret, this sweet vermouth’s intensely herbal chara
All the way from Japan's Hokkaido island comes Etsu Gin! This fantastically floral expression features a selection of botanical from Japan, including tea leaves and yuzu. Rather excellent in a G&T, but can also be simply sipped over ice with a sprig of mi
Ginraw comes to us all the way from Barcelona, created by a pair of entrepreneurs with the help of four masters in their craft: a chef, a sommelier, a mixologist and a perfumer. The use low-temperature distillation to preserve the flavours and aromas of t
Clear. Based on vanilla seed pods sourced from their native origins the Caribbean. Sweet and very delicious, with distinctive creamy vanilla and white chocolate flavors and aromas. A crisp entry leads to a sweetish light-to medium-bodied palate with vanil
Teichenné Melon is part of the Ultra Premium range of liqueurs. Standing at 17% ABV, the liqueur is incredibly adaptable. Not only does it act as a unique ingredient by adding unparalleled natural flavour, but it also provides an additional alcoholic elem
Teichenne have taken their traditional schnapps and introduced a zesty kick. Teichenne Lemon Schnapps is a refreshing addition to the collection.
ABV: 17%
A limited-edition gin from Herno, matured in and ex-Ardbeg cask and designed for sipping. Aromas of sweet fruit, summer flowers, espresso and peat roll over a bed of toffee, vanilla, citrus and green pine. The palate offers bright juniper notes accompanie
Fernet Hunter is a fresh take on a classic Italian bitter. Using a recipe that dates back to the early 1900’s, this aromatic spirit is made from a select combination of botanicals, including Arnica, Orrisroot, and Lavender, which are found in and around t