Italicus is lightly citrusy on the nose with hints of rose and lavender. On the palate, fresh tones of ripe citrus fruits are balanced with a light bitter and floral spice before giving way to a complex and long lasting finish.
To enhance the delicate
The classic English summer drink, Pimm's No.1 is an institution in the UK, where it is enjoyed with lemonade, mint and various fresh fruits. The quintessential ingredient for a successful garden party, Pimm's No.1 is gin-based and by far the most popular
Luxardo London Dry Gin is the result of a very accurate selection of 9 botanicals (Juniper, Coriander, Iris, Angelica, Sedge, Licorice, Cinnamon, Cardamom, Bitter Orange) which are left in alcoholic infusion for 24h in our traditional copper pot stills be
A bottle of glorious quadruple-distilled rye vodka of extraordinary purity, Belvedere is as well known for its beautiful bottle as for its quality. A style-bar favourite.
Made with Organic Polish rye, purified water and distilled by fire, Belvedere Vo
Destileria El Ranchito has been owned by Feliciano Vivanco since the post-revolutionary period of 1919-1929. They hold 2,000 acres of estate grown agave and distill everything in traditional pot stills. Their fermentation process is what makes them very u
A bottle of Mancino Secco Vermouth. Infused with 19 botanicals, this is herbaceous with a nutty and slightly bitter finish. This works best in a dry martini.
Product of Italy
ABV: 18%
Vol: 750ml
A bottle of Mancino Bianco Ambrato Vermouth. Infused with 37 botanicals, this is sweet and very floral. This works best either in a Vesper or with ice and a wedge of orange.
Product of Italy
ABV: 16%
Vol: 750ml
Really smoky and iodine rich. This has to be one of Scotland's most characterful drams. Laphroaig are known for their medicinal malts, and the classic 10 year old is no exception.
ABV: 40%
Previously only released as part of single casks, Nikka decided to add their Coffey Malt to their core range in 2014. Distilled in a Coffey still normally used for grain whisky production, the malt is delightfully fruity and spicy.
ABV: 45%
Casamigos Tequila Blanco is 100% Agave produced at Productos Finos de Agave in the Highlands of Jalisco, Mexico. This small batch, ultra premium Tequila is made from the finest, hand-selected Blue Weber Agaves, is slow cooked, ferments slowly with proprie
Ardbeg Distillery is on the south coast of the isle of Islay, Argyll and Bute, Scotland, in the Inner Hebrides group of islands. The distillery claims to produce the peatiest Islay whisky and uses malted barley sourced from the maltings in Port Ellen. It
Yamazaki is Suntory’s flagship single malt, multi-layered with fruit and Mizunara aroma.
From Yamazaki was born the surprising, delicate yet profound experience of a Japanese single malt. Spiritual and deep, its signature multi-layered taste is highly
Made with the same original secret recipe since 1824, the world famous Angostura® aromatic bitters remains the quintessential and definitive ingredient for classic and contemporary cocktails. Its versatility, however, stretches way beyond the bar counter
The White Oak Distillery is located in the city of Akashi in the Hyogo prefecture. This distillery received its distillery license in 1919 but only really began using it for whisky in 1984; prior to that it mainly (and still) was used for saké and barley
Campari is the result of the infusion of herbs, aromatic plants and fruit in alcohol and water; these last two being the recipe‟s only known ingredients. Many have guessed simply at the number of ingredients: some say there are 20 or 60, but others list t
Ancient buffalo carved paths through the wilderness that led America's first pioneers and explorers westward. One such trail led to the banks of the Kentucky River where Buffalo Trace Distillery has been making bourbon whiskey the same way for more than 2
A complex blend of Copper pot still rums aged for 12 long years, has a characterful nose, showing fruit cake, rum'n'raisin ice cream, cocoa, dried ginger, cinnamon and clove. Develops baked bananas with fudge sauce and chewy toffee notes alongside vanilla
Hendrick’s wondrous botanical signature consists of flowers, roots, fruits, and seeds from the world over. They function to complement and set the stage for our delicious duet of infusions: rose petal and cucumber.
Product of Scotland
ABV: 41.4%
Tequila Ocho is crafted by Carlos Camarena, a third generation Tequilero. It is made carefully in small quantities the artisanal way of times past. This results in a pure Tequila which has an exceptionally full and complex Agave flavor while remaining smo
We never add neutral grain spirits to stretch our Unblended American Whiskey. That’s why Michter’s US*1 Unblended is the most richly flavored American Whiskey we have ever tasted. Cooperage: Bourbon-soaked American white oak barrels.
Style: Bourbo
This gin was originally the result of a conversation between Cameron (our distiller) and Jason (then Group Bars Manager at Keystone, and one of the World’s Top Ten Bartenders) back in 2014 - they wanted to create a gin specifically for the Negroni. Someth
Tito’s Handmade Vodka is produced in Austin at Texas’ first and oldest legal distillery. It’s made in small batches in an old fashioned pot still by Tito Beveridge (actual name), a 50-something geologist, and distilled six times.
Tito’s Handmade Vodka
We select Egyptian grapefruit and pair it with the rich, aromatic notes of ripe blood orange carefully crafted in our local workshop
The spirit carries a bright citrus aroma where the gentle bitterness of grapefruit intertwines with the mellow sweetnes