Triplum is a classic "triple sec" distilled by Luxardo, rigorously faithful to the original production specifications since the first half of the 19th century. It is indicated, in the tradition of that century, a liqueur obtained from the distilled dried
Mina Real Mezcal is an ecologically-sustainable mezcal made with agave slowly cooked in a brick kiln without the consumption of firewood. The steaming method highlights the plants’ bright floral bouquet without burning an industry average of 3.5 lbs of fi
Destileria El Ranchito has been owned by Feliciano Vivanco since the post-revolutionary period of 1919-1929. They hold 2,000 acres of estate grown agave and distill everything in traditional pot stills. Their fermentation process is what makes them very u
Mantuano is a replacement for Diplomatico's Reserva Rum. A rich and rounded Venezuelan rum, this is delicious stuff, with smooth sweet fruitiness and a silky-smooth mouthfeel.
Product of Venezuela
ABV: 40%
Vol: 700ml
A bottle of Mancino Rosso Amaranto Vermouth. Infused with 38 botanicals, this is woody and herbaceous with remarkable balance. Perfect for a Negroni or sweet Manhattan.
Product of ltaly
ABV: 16%
Vol: 750ml
CapuCana translates as 'sugar-cane house'. Distilled in the Piracicaba region of Brazil and aged for three years, this is a citrusy style of cachaça that is excellent as a base for cocktails.
ABV: 42%
Volume: 700ml
An all-time classic, Glenfarclas 25years old is the epitome of long-aged sherried Speyside, gorgeously smooth and silkily-textured, with rich, generous flavours of fruitcake, hazelnuts, dried fruit and a hint of dark chocolate and coffee. A thoroughly del
Glendalough Double Barrel Irish Whiskey is a single grain Irish whiskey, initially matured in American bourbon barrels before enjoying a finishing period of six months in Spanish Oloroso Sherry casks. This comes bottled at 42% ABV, brought down to this st
Dalwhinnie 15yo is a good introduction to the delights of single malt whisky – elegant, smooth and medium-bodied, with a light, fruity palate and a whiff of heather on the finish. Part of Diageo's Classic Malt range.
ABV: 43%
Vol: 700ml
A style-bar favourite and one of the world's leading premium vodkas, renowned for its purity and versatility and produced using glacial springwater so pure it requires no chemical treatment.
Vol: 1000ml
ABV: 40%
Handmade vanilla bitters.
Naturally distinctive perfume of Tahitian vanilla pods with subtle fragrant hints of cacao and bitter chocolate finish. Andreas Tsanos used this bitter in a World Class UK Final 2009 Gin Competition.
ABV: 30%
Vol: 100ml
Handmade cardamon (aka cardamom) bitters.
The robust aroma of cardamon combines well with underlying hints of lemon and eucalyptus and a trace of sweetness offset by a sharp bitterness.
ABV: 30%
Vol: 100ml
A very well made single malt from Japan, Yoichi is the jewel in Nikka's crown, their 10 year old offering notes of vanilla and fruit. One batch of this received 93 points in the Jim Murray Whisky Bible. Elegantly peaty single malt from Nikka's beautiful Y
Botanivore, our "botanical eater," is comprised of 19 different botanicals working in concert. Think of a meadow in bloom—herbaceous, fresh, and elegant.
What's in it? Count with us... angelica root, bay laurel, bergamot peel, black peppercorn, carawa
Marriage of two straight rye whiskies that combines the feisty properties of a high rye 2-year-old and the saddle smooth richness of a 16-year-old. The 2-year-old has a 95% rye 5% barley malt mashbill. The older rye has a "barely legal" rye mashbill of 53
I was going to write something cheesy about cowboys, campfires, and whiskey but I figured you might be more interested in how HIGH WEST WHISKEY CAMPFIRE® came to be. One morning at the Bruichladdich distillery B&B, my wife and I smelled peat in the air -
Colour: Vibrant amber-gold.
Nose: Fresh and beautifully light, sherried fruit combined with a tempting spicy sweetness and a hint of sappy oak.
Flavour: Full bodied, delightful sherried fruit, with oak, a hint of peat and delicious sweet
Created with an incredible bouquet of 27 plants and spices, plus a selection of white wines and Pineau des Charentes Blanc. La Quintinye Vermouth Royal Extra Dry has a gorgeous dappled gold colour and the bouquet is floral, with balanced spiced flavours a
The subtle combination of 18 plants and the blend of white wines and
Pineau des Charentes Blanc.
Bouquet: Fresh and lively with floral and citrus aromas,
which give way to succulent aromas provided by the Pineau.
Palate: Elegant and smooth with ri
Xi Jiu is a soy aroma type of baijiu and uses the same production techniques as Moutai.
It has a strong millet character of strawberries, dark chocolate, coca caramel and walnut. Typically acidulous and lactic, the soy sauce in the background adds comple
Southern Comfort 100 Proof elevates the classic liqueur experience with a bold 50% alcohol by volume (ABV). This premium variant combines whiskey with fruit and spices, delivering an intensified flavor profile that captivates the palate. Enjoy rich notes
Cragganmore 12 Years Old is a single malt Scotch whisky celebrated for its distinctive and refined character. It is crafted in the Speyside region of Scotland and aged for a minimum of 12 years. With a complex palate that combines rich flavors of honey, f
This Single Malt Scotch Whisky is inspired by the iconic and rewarding first bottling of the 16 year old released in 1992. It has been matured in only Sherry casks to impart rich, fruity and fragrant notes atop the beasty complexity synonymous with Mortla
Gin produced from high quality English grain distilled three times. In its preparation botanical ingredients are used such as Buddha’s hand, juniper, mandarin, thyme, coriander, lemon, cinnamon, peppermint, chamomile, aniseed, sweet orange, almond, cardam