Yaguara is an organic Brazilian cachaça made by a fifth-generation family owned producer. Twenty per cent of the blend is aged in oak for between five and six years, adding an extra layer of complexity. This has notes of lemongrass, camomile and black pep
Luxardo London Dry Gin is the result of a very accurate selection of 9 botanicals (Juniper, Coriander, Iris, Angelica, Sedge, Licorice, Cinnamon, Cardamom, Bitter Orange) which are left in alcoholic infusion for 24h in our traditional copper pot stills be
Citadelle has the same owner as Plantation rum and this sweetened style of gin uses brown sugar from the Caribbean. The result is true to the historic style of gin – fresh, floral and juicy – and can be enjoyed over ice or in long drinks or cocktails.
Casa Tequileña is owned and operated by Enrique Fonesca, known as El Arquitecto. A fifth-generation grower and master distiller who holds one of the largest plots of agave in the industry, this añejo is made to showcase the oak without overshadowing the a
Ysabel Regina is a blend of the finest brandies and cognacs aged in “moist” Pedro Ximenez casks; the perfect start for a noble spirit. This pedigree cross-breeding is at the heart of Ysabel Regina, adding to our enjoyment of each cocktail which uses her a
Previously only released as part of single casks, Nikka decided to add their Coffey Malt to their core range in 2014. Distilled in a Coffey still normally used for grain whisky production, the malt is delightfully fruity and spicy.
ABV: 45%
Lagavulin in Gaelic means ‘the mill in the hollow’. This distillery was the first distillery on Isaly to start to operate legally after many years of illegal distilling on the isalnd. It was officially opened in 1816 by John Johnston who was a member of a
Handmade peppermint bitters.
Well-defined peppermint bouquet with a distinctive menthol flavour. Citrus hints and a slightly bitter woody finish. Stefano Cossio used this bitter in his cocktail, Pomme Allure, which was the winner of the Calvados World Cu
Handmade liquorice bitters.
A sweet woody earthy flavour with a touch of anise and fennel. Slight barky notes with a bittersweet finish. Initially created for Ago Perrone for use in cocktails using the newly reformulated Galliano L’Authentico.
ABV:
Handmade grapefruit bitters.
A clean, crisp, natural grapefruit taste, slightly sour with a sharp bitter edge. Initially created for Guiliano Morandin at the Dorchester Bar, the Grapefruit Bitters are currently used in his Perfect Ten, a Martini based a
Handmade coriander bitters.
Fresh lemon zest flavour with warm nutty undertones. The spice comes through sharply with a slight hint of sweetness with a bitter caramel finish. This is one of the core bitters used in The Dorchester Gin Experience.
ABV:
Handmade chocolate bitters.
Strong cacao aroma’s with hints of hazelnuts and malt. The palate is naturally dark chocolate with espresso coffee notes and a barky, bitter finish.
ABV: 30%
Vol: 100ml
Handmade cardamon (aka cardamom) bitters.
The robust aroma of cardamon combines well with underlying hints of lemon and eucalyptus and a trace of sweetness offset by a sharp bitterness.
ABV: 30%
Vol: 100ml
Gin Mare is authentically Mediterranean, infusing 4 unique botanicals: Arbequina olives, basil, rosemary and thyme alongside the more traditional ones. A lightness is created by the citrus and basil with a savoury olive undertone.
Product of Spain
ABV
This small batch bottling consists of hand selected casks which are given further maturation in ex-rum barrels imparting extra character and smooth flavour unique to Irish whiskey. By bottling at 46% with no chill filtration completes an Irish whiskey of
Single Grain – Recently Awarded World’s Best Grain at the World Whiskies Awards, 2014. This award-winning addition is one of only a handful of Single Grain Bottlings in the world.
It is fully matured in Californian red wine barrels resulting in an inte
Rendezvous® Rye is a blend of two exotic straight rye whiskies; one old, and one young. It marries the rich aromatic qualities of a 16-year-old rye with the bold spicy properties of 6-year-old rye to create a full flavored, very complex whiskey. The 6-yea
Marriage of two straight rye whiskies that combines the feisty properties of a high rye 2-year-old and the saddle smooth richness of a 16-year-old. The 2-year-old has a 95% rye 5% barley malt mashbill. The older rye has a "barely legal" rye mashbill of 53
I was going to write something cheesy about cowboys, campfires, and whiskey but I figured you might be more interested in how HIGH WEST WHISKEY CAMPFIRE® came to be. One morning at the Bruichladdich distillery B&B, my wife and I smelled peat in the air -
Produced at Warwick Valley Winery & Distillery, New York's first licensed distillery since Prohibition, Brooklyn Gin is distilled from grain and infused with hand-cracked juniper berries, freshly cut citrus peels and other locally sourced botanicals. Cris
The oldest of The Singleton distilleries and the only Highlander in the family, Glen Ord is the product of the White Burn’s water and the Black Isle’s barley.
The Singleton of Glen Ord 12 Year Old Scotch Whisky is rich, smooth and perfectly balanced. Con
Nose
sea salt and wax, peat smoke, slightly Heather and honey, a little green fruit and cream cake.
Taste
obvious sea salt with peat, salty taste of pickled vegetables, sweet and creamy, light Heather and honey.
Finish
medium length, obvious leat
Nose:
Fresh Galia melon, ripe apricot, orange marmalade, some grist & chalk, white port & crushed grapes, mint & lime zest.
Palate:
Zesty & Bright, fresh flowering thyme, mint, lemon juice, ripe pears, white grape juice, a touch of Galangal.
Finis
Our old tom stays true to the classic combination of sweetened gin and exotic botanicals, whilst using modern methods to extract more refined flavours.
A classic juniper base is lifted by tropical notes of passion fruit, guava and white tea, which are