Using a barrel-aging method, store sugarcane in an oak barrel, harmonizing it with apples, vanilla, and cinnamon, and then garnish it with some Yunnan brown sugar
用桶藏製作方法,將甘蔗藏進本橡木桶,用蘋果、香草和肉桂調和,再點綴上一些雲南紅糖
ABV: 9%
Vol: 750ml
Indulge in Scallywag’s latest Winter Limited Edition release and transport yourself to a snowy mountainside retreat, where après-ski relaxation meets unparalleled flavour. Meticulously finished in Orange Wine casks originating in Spain, this expression se
This limited edition bottling celebrates the 15th year anniversary of Big Peat- the ultimate Islay blend. Comprised of the finest Islay single malt, majority of the spirit used in this premium blend was matured in red wine barrels. An exciting release fro
This dark and brooding Scallywag was predominantly finished in Pedro Ximenez sherry casks, resulting in a velvety texture and notes of dark fruits, warming spices, sherry soaked raisins, medjool dates and freeze dried cherries.
ABV: 52.8%
Vol: 700ml
A fusion of two very different worlds - one brimming with spindrift, peat smoke and famed distillieries; the other, sun-baked, sub-tropical, and celebrated for its dessert wine. Yet somehow, it works a treat. Big Peat has hand-selected Madeira wine casks
Xi Jiu is a soy aroma type of baijiu and uses the same production techniques as Moutai.
It has a strong millet character of strawberries, dark chocolate, coca caramel and walnut. Typically acidulous and lactic, the soy sauce in the background adds comple
Cragganmore 12 Years Old is a single malt Scotch whisky celebrated for its distinctive and refined character. It is crafted in the Speyside region of Scotland and aged for a minimum of 12 years. With a complex palate that combines rich flavors of honey, f
This Single Malt Scotch Whisky is inspired by the iconic and rewarding first bottling of the 16 year old released in 1992. It has been matured in only Sherry casks to impart rich, fruity and fragrant notes atop the beasty complexity synonymous with Mortla
This liquor presents a striking fir green color. On the nose, it begins with bold notes of herbs and spices, leading to a fresh mid-palate dominated by botanical aromas. The finish reveals delightful hints of mint, lemon balm, and nutmeg, creating a refre
thence03 is crafted using locally-sourced honey, blended with seasonal native lychee varieties —
Nuomici "Glutinous Rice" and Guiwei "Cinnamon" — and extracted at our local facility.
The resulting wine reveals the natural aroma of lychee along with t
Each release of Fettercairn 16 year old single malt showcases a maturation journey that enhances the tropical distillery character derived from the copper cooling ring distillation process.
The 2023 release brings together a maturation journey in 1st fi
GIBSON’s is an authentic London Dry Gin distilled in England and produced according to the original recipe from the best selection of grains. It reveals beautiful fragrants on the nose with subtle biscuit and zesty citrus notes on the palate. Offering a s
Ginraw Gin Tasting Set:
- GinRaw Original 50ml
- GinRaw Orange Blossom 50ml
- GinRaw Cherry Blossom 50ml
- GinRaw Lavender 50ml
Nose
sea salt and wax, peat smoke, slightly Heather and honey, a little green fruit and cream cake.
Taste
obvious sea salt with peat, salty taste of pickled vegetables, sweet and creamy, light Heather and honey.
Finish
medium length, obvious leat
A single malt refill hogshead release from independent bottlers, Thompson Bros. The spirit was distilled at Fettercairn near the East coast of Scotland.
The ICONIC label artwork was produced by KMG, a Scottish based artist who often works with the Tho
Inspired by a long line of Douglas Laing family Fox Terriers, Scallywag Malt Scotch Whisky is a marriage of aged Speyside Single Malts matured predominantly in Spanish Sherry casks. The resulting Whisky reveals an explosion of rich, dark fruits, chocolate
Tomatin is one of the largest distilleries in the Highlands. Yet at one point in the 1970s it was the largest distillery in Scotland: founded in 1897, the real expansion at Tomatin took place between 1956 and 1974, during which period the number of stills
Hazy Gin is back! This gin was developed with celebrity chef Chris Cosentino. It's got flavors of Juniper, coriander, Angelica root, lemon verbena, bay leaf, and black pepper. This gin is packed full of flavor and only back for a limited time.
Try it o
Opera Budapest Gin is a perfectly balanced symphony of botanicals distilled in the purest corn-spirit. Poppy seeds give it a unique Hungarian touch.
Composed under the arcades of Budapest’s Opera House and handcrafted on the city’s outskirts in Hungary
Scrappy's Orleans Bitters is the newest product release to this line of classic bitters flavors. Orleans is a New Orleans style bitters, with a fresh bouquet and strong anise taste complimented by notes of citrus, cinnamon, and a bitter floral finish, th
A craft bar staple for over 150 years.Scrappy’s orange bitters continues the tradition with this unique blend of bright, fresh and bitter oranges, herbs, and spices.
ABV: 45%
Vol: 150ml
Organic toasted cacao nibs bring this blend to life and, with just a hint of spice and oak, imparts the essence of chocolate into any drink. Truly a necessity in any well stocked bar.
ABV: 47.6%
Vol: 150ml
Scrappy’s answer to the classic aromatic bitters. These bitters were created to be used in classic cocktail recipes. They add balance – and a bit of spice – to your favorite spirits. They make a killer Bar Ginger, too!
ABV: 46.6%
Vol: 150ml
Fresh water from the mountain source and sea water from the Sea of Japan are added to carefully selected botanicals, such as juniper berries, bitter orange peel, liquorice root, angelica and coriander to produce this unique gin, which captures the Japanes