Estrella Damm is a golden colour with tones of amber and slight shades of green. It is bright and sparkling, with a cream-coloured, long lasting head. It is a beer with lots of delicate, lively bubbles.
Style: Lager
ABV: 4.6%
Vol: 330ml
This Eden Valley Chardonnay is pale gold with slight green hues. Lifted notes of white peach, rock melon, citrus fruits and ginger are present. The palate displays creamy lychee and pear notes which are complemented by toasty undertones and lingering acid
Grapefruit Rosemary Cider - Made with Rio Grande Ruby Red Grapefruit - Rio Grande ruby red grapefruit brings a bold burst of uplifting flavor, with sophisticated rosemary notes. This medium-dry, full-flavored cider is unfiltered, a little sweet, a little
National Cellar 1573 Baijiu is renowned for its exceptional taste and aroma. This luxury spirit has a complex flavor profile that is both bold and smooth. With notes of caramel, honey, and spice, every sip of National Cellar 1573 Baijiu is a journey of fl
Dom Pérignon is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Pérignon. After at least eight years
Medium to deep garnet purple colored, the 2017 Le Petit Haut Lafitte delivers a slightly broody nose of tat, new leather and truffles over an emerging core of warm plums, mulberries and boysenberries with a touch of anise.
Medium bodied, the palate offer
Young, well-structured and with a very gentle tannin that helps the persistence on the palate.
ABV: 13.5%
Vol: 750ml
Akori Cherry Blossom Gin is a Japanese inspired gin made with rice based spirit, juniper and botanicals such as dragon fruit, kumquat, citrus and ginger.
ABV: 40%
A smooth but potent single malt from the Ballindalloch distillery, the Glenfarclas 105 is surprisingly easy-drinking for a cask-strength whisky. Sweet and rich, this one is best sampled with a drop of water to unlock the flavours.
ABV: 60.9%
Made using traditional pure rice wine brewed in cooperation with contracted farmers in Okazaki, using Okazaki’s Banzai rice, which was presented to Emperor Taisho when he ascended to the throne 100 years ago. No acidifiers or additives were used, and pulp
Pinot Noir 80%, Chardonnay 20% from Premier Cru and Grand Cru vineyards in Montagne de Reims. Partly fermented on old oak barrels, partly in steel tanks. 10 years on yeast. Dosage 8 g/L. Fresh, lively and crisp. Nice toasty flint nose with hints of honey
Thick and mellow mouthfeel with full-bodied baking taste
Serve at: Neat, on rock or top up soda water.
Food paring: Heavy taste food, Chinese cuisine
Ingredients: Grain wine, Oolong, Sugar
ABV: 12%
Rested 1 Month
Código 1530 Rosa begins with the purity of our Blanco, then is rested for 1 month in uncharred Napa Valley Cabernet French White Oak wine barrels. The result is a refined spirit with a natural color as beautiful as its taste. Our Rosa has
This unique spirit has been impossibly crafted to capture the essence of a G&T as an aperitif with flavors that are distinct & contemporary. Lyre’s spirits don’t just mimic, they have their own distinction as a premium non alcoholic beverage.
Bouquet:
HIGHERTHAN, a project by Young Master, is a collection of highballs with modern-day Asian flair embodying evergreen flavours, free spirit and tall aspirations of our community around the world.
Uplifting sour and nourishing minerality inspired by a cla
This Muroka Junmai Daiginjo has an enticing pale gold color, which is reflected in its golden label. Being pasteurized only once immediately before shipping and lacking carbon filtration gives the sake a refreshing scent and flavor. The sake might appear
Bottled at 94-proof, Single Barrel Select layers subtle notes of caramel and spice with bright fruit notes and sweet aromatics for a Tennessee Whiskey with one-of-a-kind flavor.
ABV: 47%
Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of our own making. And our Tennessee Whiskey doesn’t follow a calendar. It’s only ready when our tasters say it is. We judge it by the way it looks. By its
Manhattan or Negroni?
Dolin's red vermouth has a very long history, punctuated with many prizes and awards. It's unchanged recipe is one of our treasures. This vermouth has a lustrous coppery color, gentle aromas of fruit compote, of prunes and walnuts
BOLS ADVOCAAT is a liqueur made from a rich and creamy blend of egg yolks, aromatic spirits, sugar and brandy with a hint of vanilla. It has a smooth and full-bodied taste.
Taste: A rich, silky, full-bodied composition, accentuated by egg yolk, aromatic
This rum-based liqueur is a classic for mixing with coffee. The dominant flavors are a familiar dark chocolate-vanilla hybrid, bold and sweet, only nodding at roasted coffee on the lingering finish. Sippable straight up, perhaps because of its relatively
The ancestry of Perrier-Jouët Grand Brut can be traced back to 1846, when Maison Perrier-Jouët launched its historic Cuvée K, the world’s first lightly dosed champagne in the style today known as “brut”.
Cuvée K was dosed at a sugar level of less than 5
A welcome new addition to the Ultimate range. Ardbeg An Oa is singularly rounded, due in no small part to time spent in our newly established bespoke oak Gathering Vat where whiskies from several cask types - including; sweet Pedro Ximenez; spicy virgin c
Lemon zest, toffee apples – and a scent of coconut. Hand-selected sherry casks help create this paradise of flavours and rich, golden colour. It’s the taste of Scotland’s slowest distillation, and our insistence on barley dried by air – never peat.
ABV