Experience the timeless elegance of Altesino's Brunello di Montalcino 2019. A Sangiovese masterpiece capturing the essence of Montalcino, with notes of red fruit, spice, and earth. A perfect pairing for hearty Italian cuisine.
Grape Variety: 100% Sangi
This Crush-able Double Dry Hopped West Coast Pils captures the crispness of a pilsner with the hop character of a DDH West Coast IPA. Heaps of Citra and Mosaic T-90 in the dry hop create explosive citrus and tropical (mango, passionfruit) hop flavours and
Monin Almond Syrup is a rich, nutty syrup that captures the flavor of roasted almonds. Its smooth texture and balanced sweetness enhance cocktails, lattes, smoothies, and desserts. Made from high-quality ingredients with no artificial colors or preservati
Representing around 44% of the estate's production (more or less as usual), the 2021 Rauzan-Ségla unwinds in the glass with aromas of minty cassis, blackberries, loamy soil, dark chocolate and warm spices. Medium to full-bodied, deep and impressively conc
This is the first gin we have crafted in Hokkaido.
A small window opened in the northern land—made with the clear, icy snowmelt of Mount Daisetsuzan, paired with rice kōji from Higashikawa and
tender fir needles from the forests of Daisetsuzan, Joine
Scented with osmanthus blossoms, this Tie Guan Yin oolong tea from Xianyou County, China, has notes of apricot, cucumber, and custard apples.
The delicate apricot notes complement roasted duck, seared scallops, and grilled sea bass, while its creamy un
It opens with an appealingly fresh nose, brimming with vibrant summer yellow fruits such as Bergeron apricot, nectarine, and plum. On the palate, it remains fruit-forward, showing early signs of development and juicy ripeness. The Meunier grape lends dept
A velvety texture to fully bring out the inherent umami of the rice
Winner of a Gold Medal in The Fine Sake Awards Japan 2019 and a Gold Medal in the Oneuchi Atsukan (Good Value, Hot Sake) category of the Japan Kan Sake Award 2017. This junmai sake is Ch
With its dark appearance and full-bodied taste, our Derbyshire Strong Ale is a robust beer which boasts a complex blend of malt and hop flavours, balanced by a smooth and satisfying finish, and reflects our glorious Peak District surroundings.
Style :
Just like the layers of limestone found in the quarries surrounding Buxton Brewery, we have layered the classic flavours of this Indian dessert. Coconut and cardamon combine for a tropical, fragrant imperial stout balanced by an indulgent sweetness.
St
Axe raised to the power of X. Where X is dry hopping increased by 200%. 20% oats added to the grist for enhanced mouthfeel and character and IBU’s significantly reduced.
Style: IPA
ABV: 6.8%
Vol: 440ml
Big, fruity and citrusy, this classic West Coast IPA has all the heftiness of the mysterious rock formations found across the landscape of the Peak District. Thankfully, it’s also a lot easier to raise to your lips.
Style: IPA
ABV: 5.2%
Vol: 440ml
Crafted with ultra-modern hops from the UK and USA, this refreshingly smooth drinking New England IPA evokes nostalgic images of fluffy clouds at Featherbed Moss above Glossop in the height of summer.
Style: IPA
ABV: 4.7%
Vol: 440ml
Verdant, savory aromas charm the nose along with Ginger Gold apple and hints of mushroom and pear blossom. The palate is bright, fresh and steely in texture with a chalk-dusted acidity that compels the finish. Pair with leek tart, lobster macaroni and che
Raise a glass to the brave Kinder Mass Trespass walkers of 1932 who demanded the Right To Roam. Fittingly, our signature bitter, made with robust English hops, is a beer all can enjoy.
Style: Bitter
ABV: 4.2%
Vol: 440ml
Toc Bas Friulano DOC enchants with its radiant yellow color, reminiscent of the sun-drenched hills of Friuli. In the glass, this wine unfolds a fascinating bouquet characterized by fresh aromas of green apple and fine citrus notes. Appealing nuances of al
In the 1980's, Antonio Mastroberardino experimented with making a white wine from aglianico, but the project was not fully realized until 2013, when Antonio's son, Piero, produced Neroameta Bianco Campania IGT. Neroameta meaning, "half-black," is a blanc
Straw yellow. This is a delicate wine, with hints of fresh fruit, almond, hazelnut, citrus fruits, herbs, white flowers, and dried flowers. On the palate, this is a full-bodied wine with light fruit and floral notes. Pair with light appetizers, buffalo mo
Straw to golden yellow in colour with a greenish reflex. Fresh, pleasantly light broom scent, well structured, pleasant acidity and very rich on the palate with a delicate bitter note on the finish reminiscent of pomegranates
Grape Variety: 100% Falang
Color: Amber colored.
Scent: Delicate scent with sweet notes, reminiscent of perfectly ripe bananas, ready to be eaten.
Taste: Typical taste of banana. Light and sweet with intense aromas.
About the product
Wild bananas are not eaten, they contain m
Give your barbecue the ultimate Big Peat treatment. Authentic Big Peat Islay Whisky Barrels have been expertly dried and chipped, ready for use on the BBQ to impart Big Peat’s iconic smokiness to the grill.
Size: 1000g
Using the most authentic strain of quinine and the finest lemon oils from Sicily as well as thyme, geranium, rosemary and mandarin, we have created a delicious new taste experience.
For a delicious and refreshing summer drink, serve with a premium
By blending fabulous botanical oils with spring water and the highest quality quinine from the fever tree, we have created a delicious, natural tonic with a uniquely clean and refreshing taste and aroma. Winner of San Sebastian Gourmet Awards, 2006.
By blending fabulous botanical oils with spring water and the highest quality quinine from the fever tree, we have created a delicious, natural tonic with a uniquely clean and refreshing taste and aroma. Winner of San Sebastian Gourmet Awards, 2006.