Following the success of Coffey Grain and Coffey Malt, two new expressions, Coffey Gin and Coffey Vodka, were added to the range in 2017 to further pursue the beauty of the Coffey stills. This project was accomplished by combining the tangible and intangi
This luxurious, delicately crafted and full-bodied single malt is produced in small batches.
Our specialist on-site coopers personally look after every precious cask we use for this outstanding 18 year old single malt throughout its long maturation, e
The anCnoc 18 Year Old has matured in Spanish oak ex-sherry casks and American oak ex-bourbon barrels and has been bottled in its most natural form, neither chill-filtered nor coloured. As a result this dram may develop a light haze with the addition of
Placed in brand new oak casks right from the start, Auchentoshan threw the dice and won with their new Virgin Oak release. Instead of maturing in a cask that previous held sherry or bourbon, like most whiskies are, they did something different and have lu
An exquisite single malt scotch, The Glenlivet 18 Year Old has been matured for 18 years with some lovely flavours. The nose is packed with fruit peel, juicy sultanas, toasted cereal, barley sugar and a slight floral touch at the end. The palate is big an
Mix up your favorite cocktail with a sophisticated, contemporary flair with this worldwide favorite. Enjoy this smooth and mellow Bourbon with its long and soft finish. Savor its unique aromas and flavors in your favorite Bourbon cocktail, on the rocks, o
Old Crafty Hen is elegance and mystery in one. Enjoy the best of both worlds, with this ingenious rare blend of Old Speckled Hen with the legendary Old 5X.
Our Master Brewer has created a premium, vintage oak-aged beer which delivers a variety of sophi
From the master brewers of Abbot Ale comes Abbot Reserve, a super-premium beer that is matured for longer to create a distinctive full-bodied beer, bursting with fruit cake and toffee flavour. Perfect to sip and savour.
Very full bodied, rich and sweet
The Bartender’s Malt is a bespoke collaboration of whiskies selected by twelve of the most innovative bartenders in the world. The malt ranges from five different decades, matured in a diverse range of oaks including American and European, as well as a va
Every last drop of this spectacular Scotch is triple distilled then matured for over twelve years. Our Lowland Single Malt Whisky has the tempting aroma of toasted almonds, caramelised toffee and the signature smooth delicate Auchentoshan taste. An intrig
hoppy, complex, robust
The Island 1842 is an Imperial IPA designed for those who prefer a bold and powerful drink. Our goal with this beer was to coax out and showcase every nuance that our outsized malt and hop bill had to offer. This beer’s hop charact
A fairly full-bodied wine made using the French method of leaving wine to rest on the sediment.
RESTING ON LEES
The French term ‘sur lie’ means that wine is left to rest on its sediment, or residual yeast particles, for an extended period. The metho
A unique blend of our signature gingers, combined with sweet clementines and spicy cinnamon. The combination of ginger, citrus and spice has been crafted to complement the rich, full-bodied flavours found in the finest dark spirits, in particular cognacs
The Chateau Croix-des-Rouzes vintage was created by Marie-Danielle Carles following the legacy of her parents in 1994. Located northwest of the village of Pomerol, the nineteenth century house offers incredible views over the vineyards of the estate. The
Production zone: Piedmont Region, Province of Asti and Cuneo
Climate: Mediterranean, characterized by harsh winters with temperatures reaching -15°C, and hot and humid summers with temperatures reaching 35° C
Soil: clayey and calcareous
Altitude: 150 –
This green one is wonderful combo of 32% Fairtrade milk chocolate and at least 10% hazelnuts. Did you know that we totally politcally incorrect put Togo and Benin together in our unequally divided bar, because otherwise they wouldn't fit hazelnuts?
120
Hello, I'm Tony's Chocolonely. I exist to end slavery in the chocolate industry. My mission is to make 100% slave free the norm in chocolate. Together with you. Together we'll make all chocolate slave free. Are you in?
120 impact beans
We've used 120
Pretzel? Yummy. Toffee? Yes please. Dark milk chocolate? Say it ain't so! Put crunchy pretzel pieces with a sweet toffee crunch in dark milk chocolate with 42% cocoa, wrap in a purple wrapper and we have ourselves a new flavor!
133 impact beans
We've
This bar is to be taken seriously: milk chocolate filled with crunchy caramel and a hint of sea salt. It’s the most popular bar in the Netherlands, and that’s not because it’s orange!
120 impact beans
We've used 120 cocoa beans for this product. Lea
Grand Marnier is a popular orange liqueur made in France from a blend of French cognac and bitter orange liqueur. That familiar bottle that adorns bars worldwide is technically called Cordon Rouge, though it's most often simply called Grand Marnier. It is
A perfectly perky fizzy treat, this delicately luscious concoction pairs the real taste of ripe peach with just the right balance of sweet and sour.
You’ll be bowled over by this fruity, fragrant flavour bomb that’s straight out of a summer farmers’ ma
Occhi di Ciumi is a white Etna DOC produced from grapes of Carricante and Grecanico. The wine is brilliant, clear straw yellow and the nose feels the aromatic complexity that sets this wine apart, with notes of intense floral and tropical fruit. In the mo
Pleasantly sweet, delicately sparkling and low in alcohol. Its fine bubbles make it fresh in taste. Its rose scent is beguiling. Serve the Moscato chilled as a stimulating aperitif, with cakes or desserts, or your favorite spicy dishes.
Grape Varietal
Los Javis is a Oaxacan family owned and operated artisanal Mezcal distilled in the 'World Capital of Mezcal' Santiago Matatlán, Mexico. The story starts with two brothers, Javier and Jaime Mateo. In 1979, the brothers’ father, Javier Mateo, and his brothe