Tedeschi - Amarone della Valpolicella Classico DOC 2017, Veneto, Italy
This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that o
Speri ‘Sant’Urbano’ 2015, Valpolicella Classico Superiore DOC, Veneto, Italy
This is one of the most significant Valpolicella Superiore in the area and is obtained from the grapes of the Sant’Urbano vineyard, a beautiful hill in the Fumane municipality where the vine seems to find its natural position.
After being carefully selec
Tedeschi Ripasso Valpolicella Superiore "Capitel San Rocco" DOC 2016, Corvina, Corvinone, Rondinella, Rossignola, Oseleta, Negrara, Dindarella, Veneto, Italy
The wine is fruity, well-balanced and well-structured. Alcohol and acidity are in good armony. The wine is warm and round. The after taste confirms the character of the bouquet. This wine has a long-lasting and persistent flavor.
Varietal: Corvina, Cor
Aperol x Cinzano Prosecco Gift Pack
In this gift pack includes:
1 x Aperol 700ml
1 x Cinzano Prosecco 750ml
2 x Aperol Spritz PLA Glasses
An aromatic, dry sparkling wine made from Glera grapes specially selected from the best vineyards of the Colline Trevigiane in No
Tezza Amarone Della Valpolicella Valpantena DOCG 2013, Corvina, Rondinella, Corvinone, Veneto, Italy
Deep ruby red colour, aroma of cherry jam, vanilla, liquorice, tobacco. Warm, soft flavour, intense tannins.
FOOD PAIRING: Grilled meat, game, mature cheese.
RECOMMENDED TYPICAL DISH: Pastissada with polenta.
IDEAL SERVING TEMPERATURE: 16°C.
Riondo Soave 2019, Garganega, Veneto, Italy
View: It has a straw yellow color.
Nose: The nose is possible to perceive a perfume delicate white flowers and exotic fruits.
Mouth: Dry, elegant and intense, with a pleasant acidity and a mineral note in the end.
Erste+Neue Sauvignon Blanc 2019, Südtirol Alto Adige, Italy
Higher hilly areas between 400 and 500m above sea level. Gravelly, calcareous soil. Fermentation and storage at low temperatures in stainless steel tanks; particularly careful treatment of the grapes to save the typical spicy aroma. Bright straw yellow wi
Villalta Prosecco Vino Spumante DOC, Extra Dry, Sparkling, Veneto, Italy
It is produced under the charmat method: after the still wine is made, another batch of yeast and sugar is added, resulting in a secondary fermentation which occurs in a closed and pressurized tank. This process preserves the fruit personality of the grap
Casalforte Amarone della Valpolicella, 2016,Corvina, Rondinella, Corvinone, Italy
Casalforte Amarone della Valpolicella is an elegant, full-bodied, complex wine. A flavour of black cherry on the palate, with spicy notes of vanilla and a coffee finish.
A wine for special occasions, to accompany first courses with e