A delightful DOC Extra Dry Prosecco, made from 85% Glera and 15% blended grape. The wine is naturally fermented at 16 degrees after cold-pressed maceration. Sparkling fermentation takes place in pressurised stainless steel tanks over one month.
Grapes: 8
Casalforte Valpolicella Superiore is an elegant wine with excellent structure and soft, velvety tannins.
CULINARY PAIRINGS
A perfect accompaniment to earthy cuisine, it goes well with first courses with elaborate sauces, grilled red meats and well matur