Distinctive by powerful agave flavors, which are accompanied by chocolate, tobacco and coffee flavors
Matured for 2 years in American Oak casks.
The bottle is inspired by the Nicaraguan “Day of the Dead” traditions
Apart from the standard traditions
Powerful and viscous. Ultra smooth tequila with a full body and intense Agave flavor.
Matured for 10 months in French Limousin Oak casks, it acquires subtle hints of vanilla and caramel that complement the intense agave flavor.
This devilish bottle ta
Initially sweet but is quickly followed with a peppery spice. Silky and delicate, leaving a sachet of spices on the palate
This particular skull represents a particularly macabre Bolivian tradition of the “Day of the Dead” celebration
Actual skulls of t
Rosé Impérial is a spontaneous, radiant, romantic expression of the Moët & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.
The assemblage reflects the diversity and complementarity of the th
The Captain has long been sailing the seas with one flag hoisted up for the world to see. The real figurehead of his fleet – his Captain Morgan Original Spiced Gold.
Avast ye! Take a sip and lift it to your nose, just the way the Captain did when he firs
Gweilo Pale Ale but not as you know it. This is a light, citrusy, alcohol free pale ale. We use Cascade hops to create an intense tropical fruit aroma. This is followed by a crisp, refreshing bitterness which doesn't linger, resulting in an extremely drin
Crystal Head Vodka is crafted from locally sourced, Canadian corn. It is distilled four times into a neutral grain spirit and blended with pristine water from Newfoundland, Canada. The vodka is filtered seven times, of which three are through layers of se
A 2007 Glenlossie single malt from indie bottler Douglas Laing, matured in a single refill cask for 12 years before being bottled as part of its Old Particular series. Aromas of buttered toast, vanilla fudge and juicy barley fill the nose. The palate offe
Diplomático Ambassador rum is an exquisite rum crafted from the distillery’s best rum reserves. After a minimum of twelve years of aging in white oak casks, until optimal maturity is achieved, the rums are aged for two additional years in Pedro Ximénez sh
Fireball Cinnamon Whisky needs no introduction. Just imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of spicy cinnamon. Tastes like heaven, burns like hell. What happens next is up to you.
A traditional Greek Ouzo from Thrace, double distilled from a combination of anise, coriander and fennel seed. Serve over ice, but don't be surprised when it goes cloudy - it's quite normal.
ABV:37.5%
Dried elderflower blossoms in a water and alcohol mixture in order to extract the optimum flavour. Bols Elderflower is infused with natural botanicals.
FLAVOUR
Fresh and very floral
NOSE
Full bouquet of honey scented elder blossoms, with a hint of
Vermouth di Torino is a collective heritage of Piedmont, which sees in the royal Savoy court as first big promoter of a product which, mainly starting from the late XVIII century, generated a flourishing industry which led Piedmont to become the Kingdom o
Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe. The name “Americano” is both due to the alcohol made bitter (“amaricato”) by the addition of herbs and s
Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe. The name “Americano” is both due to the alcohol made bitter (“amaricato”) by the addition of herbs and s
Veuve Clicquot Yellow Label manages to reconcile two opposing factors - strength and silkiness - and to hold them in perfect balance with aromatic intensity and a lot of freshness. This consistent power to please makes it ideal as an aperitif, and perfect
Moët Impérial is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.
Created from more than 100 different wines, of whi
We think it’s time for an aperitivo, don’t you? Our elegant fusion of some Sicilian pink grapefruits, Italian lemons, fine botanicals and handpicked juniper creates the ultimate bright and sophisticated gin.
ABV: 41%
If you’re craving that fantastic feeling of sunshine then we have just the taste for you. Italian oranges combined with a selection of ripe Sicilian blood oranges are blended with the finest botanicals and handpicked juniper to create a succulent and vibr
Let us fix you something special that will transport you straight to Amalfi. Delectable Italian sun-ripened lemons and Amalfi lemon peel elevate the fine botanicals and handpicked juniper to make this an essential gin for any season.
ABV: 41%
We invite you to indulge in Malfy’s classic ‘dry’ style gin. The finest botanicals, hand-picked juniper and sun-ripened Italian lemons are blended together with water from the Piedmont region of to give that authentic taste, made for you to enjoy.
ABV:
Heart of Darkness' biggest, hoppiest beer. A wonderfully vibrant beer, with grapefruit and piney tones, we’ve crammed in 7 kinds of hops which deliver a full-blown assault on your taste buds. This is a big, but beautifully balanced IPA, with a bright and
The first Sake base plum wine (Umeshu) in Japan. Brewed with high-quality ume from Nara, and mel- low-body sake, this umeshu has a distinctive aroma, with a deep, rich and delicate sweetness.
ABV: 12%
Vol: 300ml