Woodford Reserve Rye uses a pre-prohibition style ratio of 53% rye in its mash bill to pay homage to history’s original rye whiskeys, making spice and tobacco the dominant note among a sea of fruit, floral, and sweet aromatics, which yields a nice sweetne
Monkey Shoulder was originally created to make perfect whisky cocktails and has been getting in the mix ever since.
Get a lovely whiff of zesty orange, vanilla, honey and spiced oak before tasting mellow vanilla with spicy hints as you enjoy a cheeky sip
HIGHERTHAN, a project by Young Master, is a collection of highballs with modern-day Asian flair embodying evergreen flavours, free spirit and tall aspirations of our community around the world.
Buzzing with numbing heat of Sichuan spices layered on a c
HIGHERTHAN, a project by Young Master, is a collection of highballs with modern-day Asian flair embodying evergreen flavours, free spirit and tall aspirations of our community around the world.
Uplifting sour and nourishing minerality inspired by a cla
Dazzling wine, golden in hue, displaying a complex bouquet paired with great delicacy. Its exquisite nose mingles elegant flowers, exotic and citrus fruits, lifted with notes of white pepper, caramel and fresh butter.
The wine is supple on the palate and
Dubonnet is created using a proprietary recipe. Four Factors create Dubonnet’s iconic flavor:
Red Wine Base
Distinct blend of grapes-RubyRed, rubicabernet and Muscat of Alexandria gives rich & balanced flavor.
Proprietary Blend of Herbs & Spices
B
The Brachetto, very little known outside the area of production is a slightly sparkling sweet wine made with Brachetto grapes. This wine is light bodied, very aromatic with distinctive notes of strawberries, refreshing, summery. The Brachetto Suri Vigin m
The harvest takes place on vineyards planted on north and northeast facing slopes around the villages of Milly and Fleys. Fermentation and aging are carried inside stainless steel tanks, and the wine is bottled 6 to 10 months after harvest.
Tasting note
Produced by an Antique Italian Distillery, each batch of the gin is made using a combination of traditional and innovative methods.
The initial notes are from fresh lemon and crisp juniper that transport us to the hills of Portofino. They give way to a
Meet the wild child of the Remedy Kombucha flavours—an all natural blend of strawberry, blackberry and blueberry bliss. Jammy and beautifully aromatic, one sip and you’ll be swept away to a warm summer’s day. No sugar, naturally and chock full of goodness
The concept is “the ultimate food sake.” The aroma is reminiscent of melon and banana, and the finish is crisp with a refreshing citrus-like acidity. The use of flat polished rice gives it an excellent crispness on the back end. The stand-alone balance is
Using the rare "Aiyama" rice”, this bottle has been pasteurised, however the aroma of pineapple and lychee is still at the similar level, yet the specific umami favour from the 'Aiyama' rice has even more stand out in this version. Overall, a very smooth
MALT: Pale malt, Munich, Wheat malt
HOPS: Cascade, Amarillo, Chinook, Mosaic
FLAVOUR: Refresh, Citrus, Floral, Tropical Fruit
PAIRING: Wild range of food. Pizzas, Burgers, Grilled Meats. And another Mirror Mirror
Style: American Pale Ale
Vol: 330ml
MALT: Pilsner malt, Carared
HOPS: Amarillo, Simcoe, Warrior
FLAVOUR: Pine, Herbal, Spicy, High hop bitterness
PAIRING: Strong spicy foods (classic with curry),
Smoked beef brisket, Southern chicken-fried steak
Style: Double IPA
Vol: 330ml
ABV: 8%
MALT: Pilsner malt, Wheat malt, oat, Caramel malt
HOPS: Citra, Azacca, Vic Secret, Enigma
FLAVOUR: Tropical, Citrus, Creamy
PAIRING: Intense dishes, Roast beef, Lamb, Grilled or Roasted
Style: Hazy Pale Ale
Vol: 330ml
ABV: 5.9%
IBU: 17
Bottled at 94-proof, Single Barrel Select layers subtle notes of caramel and spice with bright fruit notes and sweet aromatics for a Tennessee Whiskey with one-of-a-kind flavor.
ABV: 47%
Inspired by our founder, Gentleman Jack undergoes a second charcoal mellowing to achieve exceptional smoothness. Its balanced flavor is perfect for celebrating life’s extraordinary occasions, plus all the moments along the way.
As the first double charco
A blend of Jack Daniel’s Tennessee Whiskey and a unique honey liqueur of our own making, for a taste that’s one-of-a-kind and unmistakably Jack. With hints of honey and a finish that’s naturally smooth, Jack Daniel’s Tennessee Honey offers a taste of the
Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of our own making. And our Tennessee Whiskey doesn’t follow a calendar. It’s only ready when our tasters say it is. We judge it by the way it looks. By its
They said “flavours can’t be sexy” – our Guava begs to differ.
Lush, fruity guava makes this sweet and vibrant vodka soda an irresistible delight for your taste buds. You’ll be yearning for more – we guarantee it.
Made with real guava fruit juice a
Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills, Redbreast 12 boasts the flavour complexity and distinctive qualities of Pot Still whiskey. Matured in a combination of Bourbon seasoned American Oak barrels and
Twice barreled for added complexity, Toasted Barrel takes our award-winning Small Batch Bourbon to new heights. After it's fully matured, we finish this Bourbon in a second, custom toasted new oak barrel, where it’s left to develop even more sweet oak fla
Clean and deep aromas of blackcurrants and blackberries follow through to a full to medium body with very fine-grained tannins that add a mineral touch to the finish. Not complex, but very approachable and delicious. Drink now.
Bouquet: Its main fruity
Fresh floral and anise aroma. Rich body of creamy, vanilla, nut and peppery spice flavors. Ultra smooth finish.