Nose
Apple tart, pineapple brioche
Palate
The citrus hallmarks of Arran welcome you, and the sweet spice of cinnamon and vanilla promises a memorable dram.
Finish
Sweetness, Honey, Pineapple, Vanilla, Coconut.
WWA 2019 Category Winner
WWA 2018 Ca
Traditional Arran Single Malt is matured in oak casks for eight years and is then 'finished' in a selection of Sauternes wine casks.
These Bordeaux sweet white wine casks are specifically selected by our Master Distiller from a talented small producer
There is no reason for us to craft sake unless it’s super delicious.”, this is the Dassai way. Using Yamada-Nishiki rice polished down to 45%, this specific sake deliver fruit aromatics and delicate sweetness.
Yamada-Nishiki rice, polished down to 45%
Sweet and fruity. The polished rice ratio of is 39%, which can be regarded as high-quality products among other brands.This is softer, the rice fragrant is thicker, and the overall taste is more delicate. There is a burst of sweet smell of cantaloupe at
This is settled conditions and no frost, leading to an early budburst and successful flowering. . Work was undertaken in the vineyard to manage both canopies and yield to guarantee that the fruit was of optimum quality and this attention to detail ensured
Dense garnet in colour, with an attractive mix of blackberry, spiced plum and flickerings of star-of-anise aromas. The palate is rich, concentrated and fleshy in flavours with a fresh and vibrant finish. A modern styled Barossa Valley Shiraz, delicious dr
The clay-rich soils located in the southern border of our estate allow for an intensely concentrated Pinot Noir in flavour combined with a firm structured backbone of elegant and sinewy tannins. Layers of red fruit, dried herb and perfumed violet characte
Roaring Meg Pinot Noir 2019 is lovely violet floral aromas introduce this delightful rendition of Central Otago Pinot Noir. Blackcurrant and black cherry introduce the wine onto the palate. The wine flows with good texture and dried herb notes. Fine, eleg
The colour of dark Damson plums, with notes of fresh morello cherries from the orchard on the nose . A concentrated palate of hand picked raspberries and wild berries combined with rich generous tannins and a line of acidity giving a long lingering finish
Cruor is one of classic wines. Garnatxa, Samsó and Cabernet Sauvignon are chosen from the different parts of La Fredat. This property’s varied terrain produces Garnatxa which ripens in the sun, morning and afternoon, providing clusters both from cool and
The elegance Losada has brought to the new Bierzo in a very easy-drinking style.
From managed vineyards on more gentle slopes in which clay soils predominate, is aged nine months in French oak and expresses the more tender and juicy side of the Mencía va
Pale ruby with violet tone. Wild cherries and violets against a mineral,
smokey and minty background.. Fermented with 10% of stems and aged in used 500L. french oak for 8 months to round tannins. Dry, fresh acidity, integrated alcohol, light body with fi
The whole brewing process is done by hands of professional technicians, using the sophisticated additive-free method to lower the alcohol content down to 16%, which is a concentration that is much lower than any other kind of sake.
Silky smooth with a to
There is no reason for us to craft sake unless it’s super delicious.”, this is the Dassai way. Using Yamada-Nishiki rice polished down to 45%, this specific sake deliver fruit aromatics and delicate sweetness.
Yamada-Nishiki rice, polished down to 45%
Canaima is a delicious gin created to support the Amazon rainforest and its native population.
Created from ten Amazonian botanicals, sustainably sourced in the rainforest and eight traditional gin botanicals, all the botanicals are individually macer
Color: clear
Nose: fresh and intense, it opens with notes of juniper and citrus fruits (yuzu and orange peels, candied lemon), complemented by flowers (violet) and fennel with the soft spices and licorice.
Mouth: very delicate and with a beautiful fresh
Distinctive by powerful agave flavors, which are accompanied by chocolate, tobacco and coffee flavors
Matured for 2 years in American Oak casks.
The bottle is inspired by the Nicaraguan “Day of the Dead” traditions
Apart from the standard traditions
Powerful and viscous. Ultra smooth tequila with a full body and intense Agave flavor.
Matured for 10 months in French Limousin Oak casks, it acquires subtle hints of vanilla and caramel that complement the intense agave flavor.
This devilish bottle ta
Initially sweet but is quickly followed with a peppery spice. Silky and delicate, leaving a sachet of spices on the palate
This particular skull represents a particularly macabre Bolivian tradition of the “Day of the Dead” celebration
Actual skulls of t
Rosé Impérial is a spontaneous, radiant, romantic expression of the Moët & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.
The assemblage reflects the diversity and complementarity of the th
The Captain has long been sailing the seas with one flag hoisted up for the world to see. The real figurehead of his fleet – his Captain Morgan Original Spiced Gold.
Avast ye! Take a sip and lift it to your nose, just the way the Captain did when he firs
Gweilo Pale Ale but not as you know it. This is a light, citrusy, alcohol free pale ale. We use Cascade hops to create an intense tropical fruit aroma. This is followed by a crisp, refreshing bitterness which doesn't linger, resulting in an extremely drin
Crystal Head Vodka is crafted from locally sourced, Canadian corn. It is distilled four times into a neutral grain spirit and blended with pristine water from Newfoundland, Canada. The vodka is filtered seven times, of which three are through layers of se
A 2007 Glenlossie single malt from indie bottler Douglas Laing, matured in a single refill cask for 12 years before being bottled as part of its Old Particular series. Aromas of buttered toast, vanilla fudge and juicy barley fill the nose. The palate offe