70% Corvina, 20% Corvinone & 10% Rondinella; Aromas of cherry jam and cinnamon blend with vanilla and coffee notes. The palate is
SUSTAINABLE
rich and full-bodied, revealing ripe black cherry and plum flavours balanced by smooth tannins and a warm spice
This bottle of heavily peated Bunnahabhain takes the moniker of Staoisha in honour of Loch Staoisha on the Isle of Islay. Perfect for fans of Islay peat with a coastal influence too. This bottling is part of Signatory Vintage's Un-Chillfiltered collecti
A fruity Ben Nevis matured in a second-fill oloroso sherry butt for eight years and bottled by Signatory Vintage. There are aromas of stewed fruit, smoked mixed nuts and orange zest on the nose, leading to notes of red apples, caramel and sandalwood on th
From the Un-Chillfiltered Collection indie bottling range comes a 13 year old Linkwood single malt, matured in a pair of hogshead casks. This whisky was distilled back in March 2008, and then placed into the aforementioned hogshead to rest for a dozen yea
One of four new Fettercairn expressions to be launched in August 2018, the Fettercairn 12 Year Old was intended to embody the distillery’s floral and exotic fruit-driven character. It was matured in American oak ex-Bourbon casks and bottled at 40% ABV.
Marsannay is the village which marks the northern gateway to the Côte d'Or on leaving Dijon, the capital of Burgundy and home to the Ducs de Bourgogne. This village marks the beginning of the Route des Grands Crus which follows the N6 highway through the
Beaujolais-Villages comes from 35 selected towns originating from granite soils which are ideally compatible with the indigenous Gamay grape. The difference between the various levels of Beaujolais - Beaujolais Nouveau, Beaujolais, Beaujolais Superieur, B
Our ideal of perfection is characterized by a nonconformist spirit and a balanced formula. Elegant and versatile, our new image recaptures the simplicity of our origins as we celebrate the 10th anniversary of 1724. It features a smooth texture with a hint
Nose
Apple tart, pineapple brioche
Palate
The citrus hallmarks of Arran welcome you, and the sweet spice of cinnamon and vanilla promises a memorable dram.
Finish
Sweetness, Honey, Pineapple, Vanilla, Coconut.
WWA 2019 Category Winner
WWA 2018 Ca
Traditional Arran Single Malt is matured in oak casks for eight years and is then 'finished' in a selection of Sauternes wine casks.
These Bordeaux sweet white wine casks are specifically selected by our Master Distiller from a talented small producer
There is no reason for us to craft sake unless it’s super delicious.”, this is the Dassai way. Using Yamada-Nishiki rice polished down to 45%, this specific sake deliver fruit aromatics and delicate sweetness.
Yamada-Nishiki rice, polished down to 45%
Sweet and fruity. The polished rice ratio of is 39%, which can be regarded as high-quality products among other brands.This is softer, the rice fragrant is thicker, and the overall taste is more delicate. There is a burst of sweet smell of cantaloupe at
This is settled conditions and no frost, leading to an early budburst and successful flowering. . Work was undertaken in the vineyard to manage both canopies and yield to guarantee that the fruit was of optimum quality and this attention to detail ensured
Dense garnet in colour, with an attractive mix of blackberry, spiced plum and flickerings of star-of-anise aromas. The palate is rich, concentrated and fleshy in flavours with a fresh and vibrant finish. A modern styled Barossa Valley Shiraz, delicious dr
The clay-rich soils located in the southern border of our estate allow for an intensely concentrated Pinot Noir in flavour combined with a firm structured backbone of elegant and sinewy tannins. Layers of red fruit, dried herb and perfumed violet characte
Roaring Meg Pinot Noir 2019 is lovely violet floral aromas introduce this delightful rendition of Central Otago Pinot Noir. Blackcurrant and black cherry introduce the wine onto the palate. The wine flows with good texture and dried herb notes. Fine, eleg
The colour of dark Damson plums, with notes of fresh morello cherries from the orchard on the nose . A concentrated palate of hand picked raspberries and wild berries combined with rich generous tannins and a line of acidity giving a long lingering finish
Cruor is one of classic wines. Garnatxa, Samsó and Cabernet Sauvignon are chosen from the different parts of La Fredat. This property’s varied terrain produces Garnatxa which ripens in the sun, morning and afternoon, providing clusters both from cool and
The elegance Losada has brought to the new Bierzo in a very easy-drinking style.
From managed vineyards on more gentle slopes in which clay soils predominate, is aged nine months in French oak and expresses the more tender and juicy side of the Mencía va
Pale ruby with violet tone. Wild cherries and violets against a mineral,
smokey and minty background.. Fermented with 10% of stems and aged in used 500L. french oak for 8 months to round tannins. Dry, fresh acidity, integrated alcohol, light body with fi
The whole brewing process is done by hands of professional technicians, using the sophisticated additive-free method to lower the alcohol content down to 16%, which is a concentration that is much lower than any other kind of sake.
Silky smooth with a to
Omine Sake Brewery has abolished the specific name notation from this term. Due to the abolition of the specific name notation, all products will be renewed.
The mellow aroma of white peach and the lustrous sweetness of rice draw a line.
As the first
There is no reason for us to craft sake unless it’s super delicious.”, this is the Dassai way. Using Yamada-Nishiki rice polished down to 45%, this specific sake deliver fruit aromatics and delicate sweetness.
Yamada-Nishiki rice, polished down to 45%
Canaima is a delicious gin created to support the Amazon rainforest and its native population.
Created from ten Amazonian botanicals, sustainably sourced in the rainforest and eight traditional gin botanicals, all the botanicals are individually macer