Nuits-Saint-Georges is the most southerly located village of the Côte de Nuits, to which the city gave its name and which constitutes the other half of the Côte d'Or. The commune produces almost exclusively red wines however there is a limited production
Viscous mouth feel, juicy tropical fruit explosion balanced by low bitterness, a smooth and complex finish.
Award for Best Session IPA, Hong Kong International Beer Awards 2017. AIBA Design Award 2019.
Appearance: Rose gold, crystal clear, fresh white h
This is probably one of the most delicious spritz styled drinks you will ever taste. A wonderful combination of lightly bitter orange, summer fruits and fresh citrus with a touch of fizz in one mouthful. This is literally sunshine on a deserted beach, in
This unique spirit has been impossibly crafted to capture the essence of an aromatic vermouth Rosso with flavours that are distinct and contemporary. Lyre's spirits don't just mimic, they have their own distinction as a premium, non-alcoholic beverage.
This unique spirit has been impossibly crafted to capture the essence of a classic Gin, with flavours that are distinct and contemporary. Lyre's spirits don't just mimic, they have their own distinction as a premium, non-alcoholic beverage.
To Taste:
This unique spirit has been impossibly crafted to capture the essence of a gently mellowed American Classic Bourbon Malt with flavours that are distinct and contemporary. Lyre's spirits don't just mimic, they have their own distinction as a premium, non-a
The epitome of the Marlborough but benefiting from the estate’s old vines and the soils on the south-western corner of our estate, our Sauvignon Blanc ascends with lush aromatics of fresh tropical green fruit, grapefruit and gooseberry, balanced by a refr
Noe, Pedro Ximenez Muy Viejo Sherry from Spain is one of the world’s oldest and rarest dessert wines, Noe has a powerful bouquet, oozing heady aromas of concentrated raisins, figs, coffee and Christmas spices.
Hand-crafted from the finest sun-ripened gra
Following the success of Coffey Grain and Coffey Malt, two new expressions, Coffey Gin and Coffey Vodka, were added to the range in 2017 to further pursue the beauty of the Coffey stills. This project was accomplished by combining the tangible and intangi
This luxurious, delicately crafted and full-bodied single malt is produced in small batches.
Our specialist on-site coopers personally look after every precious cask we use for this outstanding 18 year old single malt throughout its long maturation, e
Placed in brand new oak casks right from the start, Auchentoshan threw the dice and won with their new Virgin Oak release. Instead of maturing in a cask that previous held sherry or bourbon, like most whiskies are, they did something different and have lu
This 8 year old expression was aged in ex-pot still Caribbean rum casks – a first for the distillery! The result is brilliantly balanced, with smoke, fruit, peppery spice and even a touch of meatiness to it.
ABV: 57.9%
An exquisite single malt scotch, The Glenlivet 18 Year Old has been matured for 18 years with some lovely flavours. The nose is packed with fruit peel, juicy sultanas, toasted cereal, barley sugar and a slight floral touch at the end. The palate is big an
Mix up your favorite cocktail with a sophisticated, contemporary flair with this worldwide favorite. Enjoy this smooth and mellow Bourbon with its long and soft finish. Savor its unique aromas and flavors in your favorite Bourbon cocktail, on the rocks, o
The Bartender’s Malt is a bespoke collaboration of whiskies selected by twelve of the most innovative bartenders in the world. The malt ranges from five different decades, matured in a diverse range of oaks including American and European, as well as a va
hoppy, complex, robust
The Island 1842 is an Imperial IPA designed for those who prefer a bold and powerful drink. Our goal with this beer was to coax out and showcase every nuance that our outsized malt and hop bill had to offer. This beer’s hop charact
A fairly full-bodied wine made using the French method of leaving wine to rest on the sediment.
RESTING ON LEES
The French term ‘sur lie’ means that wine is left to rest on its sediment, or residual yeast particles, for an extended period. The metho
The Chablis wine region stretches along the Serein valley and across 20 communes. Chablis, known as the ‘Porte d’Or de la Bourgogne’ (‘Golden gate of Burgundy’), has succeeded in establishing a reputation for its dry white wines with a distinctive style:
Mermaid Salt Vodka is shot through with a pinch of locally sourced sea salt, enhancing its smoothness and accentuating its subtle flavour, like the gentle kiss of a mermaid. Breathe in the fresh sea air and savour a hint of the ocean on your lips.
ABV
It’s hard to keep your pinky up when you’re drinking wine from a 375 mL can. These are the most approachable and ready-to-travel anywhere wines we produce. Whether you’re sitting in a hot tub after a good day of riding or heading where other wines dare no
The Chateau Croix-des-Rouzes vintage was created by Marie-Danielle Carles following the legacy of her parents in 1994. Located northwest of the village of Pomerol, the nineteenth century house offers incredible views over the vineyards of the estate. The
Production zone: Piedmont Region, Province of Asti and Cuneo
Climate: Mediterranean, characterized by harsh winters with temperatures reaching -15°C, and hot and humid summers with temperatures reaching 35° C
Soil: clayey and calcareous
Altitude: 150 –
A Burst of flavour in every bag.
The Natural Candy Shop create a selection of lovingly made sweets in variety of both classic and unique flavours.
They are the perfect add on gift for any sweet lover, young or old.
Size: 200g