The wine has a bright yellow colour with greenish reflections. A citrusy, aromatic, very pleasant bouquet, highlighting the grapefruit notes. On the palate it is balanced, persistent and very fresh due to the consistent acidic structure of the grape var
Freshly harvested grapes are destemmed and fermented for 15-20 days in 50 hl oak vats at 28-30°C. After maceration, the liquid is racked and decanted for 48 hours before aging in oak vats for at least 9 months. Bottles are aged for a minimum of 6 months.
The icon and flag bearer of the world of Valpolicella, Amarone conveys the force and concentration of our grapes raisined according to traditional methods.
Harnessing the spontaneous identifiability and aroma of ripe grapes in a glass is the primary ob
Zhenjiu ∙ Zhen 15 is made from local red tassel sorghum, wheat and water. It uses the traditional sauce aroma baijiu brewing and solid-state fermentation. It blends superior crude baijiu and a variety of prominent quality baijiu. Zhen 15 has strong sauce
Zhenjiu ∙ Zhen 8 is made from local red tassel sorghum, wheat and water. It uses the traditional sauce aroma baijiu brewing and solid-state fermentation without adding any aroma substances. Zhen 8 has elegant sauce aroma, full-bodied flavor, sweet afterta
This brew opens with a vibrant, hop-forward aroma featuring tropical notes of pineapple and coconut, beautifully complemented by the rich, gently roasted character of a dark malt base. The combination of Sabro and HBC1019 hops delivers a complex profile o
This brew features a classic West Coast citrus profile, with vibrant notes of punchy mandarin and zesty grapefruit at the forefront. Beneath the citrusy brightness lies a resinous backbone, enriched with dank, piney accents that deliver a crisp, old-schoo
This brew bursts with ripe tropical fruit, prominently featuring lush mango and fragrant lychee. Creamy, coconut-like accents create a soft, velvety layer, while Talus hops introduce bright citrus highlights, with mandarin zest leading the charge.
Styl
Bursting with the aroma of a vibrant tropical fruit cocktail, where the bright, tangy character of passion fruit meets the delicate sweetness of lychee, complemented by a smooth, creamy touch of coconut. These fruit additions create a juicy bouquet that h
This brew is dominated by vibrant red fruit, with ripe cherry taking centre stage. Pomegranate adds a deeper, slightly tart layer, while a subtle hint of banana contributes a soft, creamy sweetness that beautifully balances the sharper fruit notes.
Sty
Zubrowka is one of the most famous Polish vodkas out there, with its famous stem of Bison Grass in the bottle.
Delicious as a straight up sippin' vodka, mixed with ginger ale and other 'punchy' mixers, and even, according to some, with vanilla ice crea
This is a 2 bottles Value Pack
Zubrowka is one of the most famous Polish vodkas out there, with its famous stem of Bison Grass in the bottle.
Delicious as a straight up sippin' vodka, mixed with ginger ale and other 'punchy' mixers, and even, accord
Manufactured from Jian Lake water, one of Zhejiang's famous lakes with clean and natural environment. Traditional handcraft brewing, activate blog circulation diagram and dissipate cool.
傳統工藝、手工釀造、黄酒是世界上最古老的飲料酒之一,在世界三大發酵古酒黄酒、啤酒和葡萄酒中,黄酒是唯一起源於中國的釀造酒。
味道
Manufactured from Jian Lake water, one of Zhejiang's famous lakes with clean and natural environment. Traditional handcraft brewing, activate blog circulation diagram and dissipate cool.
傳統工藝、手工釀造、黄酒是世界上最古老的飲料酒之一,在世界三大發酵古酒黄酒、啤酒和葡萄酒中,黄酒是唯一起源於中國的釀造酒。
味道
N.I.P. has joined forces with fellow tea enthusiast, Rest Coffee Gin, to create this first issue in a special series that celebrates the beauty of premium Chinese tea. But instead of sipping it hot, we had a different idea - we decided to use the tea as o
CATNIP TEA GIN SERIES NO. 2. We are Crazy About Tea and we are crazy about Gin. In this second issue of the series, we have hand-picked yet another premium oolong tea, namely the famous Da Hong Pao from the Wuyi Mountains of Fujian. This history of Da H
The N.I.P EXOTIC CITY GIN is the second issue of our core Hong Kong gin series. This new issue seeks to showcase a different side of Hong Kong, highlighting its incredible, yet underrated local produce and agriculture. Anchored by locally grown perfume le
Inspired by the city’s origin, N.I.P combines traditional botanicals of distilled gin with local flavours and aromas to create a unique Hong Kong spirit. The main stage created by the traditional piney juniper berries is highlighted by the tangy aged tan
Fine bubbles with thick foam, citrus, orange, red apple, ripe bananas grapes on aroma. Well balanced acidity, fine texture with a sweet tangy finish.
乾淨順暢的酒感僅透過一次發酵就能將味道和香氣釀造到與碳酸的水平,細緻的氣泡完全不遜於傳統二次發酵,適合當餐酒。
Rice Polishing Ratio: 60%
ABV: 13%