This is the first gin we have crafted in Hokkaido.
A small window opened in the northern land—made with the clear, icy snowmelt of Mount Daisetsuzan, paired with rice kōji from Higashikawa and
tender fir needles from the forests of Daisetsuzan, Joine
Intense ruby red with purplish reflections; intense nose, characteristic of the primary aromas of the grape variety; a fruity element, robust and full-bodied, well-balanced with its tannins.
Grape Varietal: Montepulciano
ABV: 12.5%
Vol: 750ml
The wine has a bright yellow colour with greenish reflections. A citrusy, aromatic, very pleasant bouquet, highlighting the grapefruit notes. On the palate it is balanced, persistent and very fresh due to the consistent acidic structure of the grape var
The icon and flag bearer of the world of Valpolicella, Amarone conveys the force and concentration of our grapes raisined according to traditional methods.
Harnessing the spontaneous identifiability and aroma of ripe grapes in a glass is the primary ob
Zhenjiu ∙ Zhen 15 is made from local red tassel sorghum, wheat and water. It uses the traditional sauce aroma baijiu brewing and solid-state fermentation. It blends superior crude baijiu and a variety of prominent quality baijiu. Zhen 15 has strong sauce
Zhenjiu ∙ Zhen 8 is made from local red tassel sorghum, wheat and water. It uses the traditional sauce aroma baijiu brewing and solid-state fermentation without adding any aroma substances. Zhen 8 has elegant sauce aroma, full-bodied flavor, sweet afterta
Biala meaning ‘white’ in Polish, is inspired by the clean white snows of the primeval Białowieska Forest in winter.
Vol: 700ml
ABV: 37.5%
Zubrowka is one of the most famous Polish vodkas out there, with its famous stem of Bison Grass in the bottle.
Delicious as a straight up sippin' vodka, mixed with ginger ale and other 'punchy' mixers, and even, according to some, with vanilla ice crea
This is a 2 bottles Value Pack
Zubrowka is one of the most famous Polish vodkas out there, with its famous stem of Bison Grass in the bottle.
Delicious as a straight up sippin' vodka, mixed with ginger ale and other 'punchy' mixers, and even, accord
Manufactured from Jian Lake water, one of Zhejiang's famous lakes with clean and natural environment. Traditional handcraft brewing, activate blog circulation diagram and dissipate cool.
傳統工藝、手工釀造、黄酒是世界上最古老的飲料酒之一,在世界三大發酵古酒黄酒、啤酒和葡萄酒中,黄酒是唯一起源於中國的釀造酒。
味道
Manufactured from Jian Lake water, one of Zhejiang's famous lakes with clean and natural environment. Traditional handcraft brewing, activate blog circulation diagram and dissipate cool.
傳統工藝、手工釀造、黄酒是世界上最古老的飲料酒之一,在世界三大發酵古酒黄酒、啤酒和葡萄酒中,黄酒是唯一起源於中國的釀造酒。
味道
N.I.P. has joined forces with fellow tea enthusiast, Rest Coffee Gin, to create this first issue in a special series that celebrates the beauty of premium Chinese tea. But instead of sipping it hot, we had a different idea - we decided to use the tea as o
CATNIP TEA GIN SERIES NO. 2. We are Crazy About Tea and we are crazy about Gin. In this second issue of the series, we have hand-picked yet another premium oolong tea, namely the famous Da Hong Pao from the Wuyi Mountains of Fujian. This history of Da H
Meet tea and coffee's perfect match! In this special third edition, we’ve crafted something beautifully unexpected – a gin that celebrates not just our love for tea, but coffee as well. Built upon a sophisticated gin base of juniper, lemon, lime, rose and
A special limited edition gift box that features our CATNIP Tea Gin No. 3 Yuan Yang and a limited coffee mug (for gin and tonics only, of course). While stocks last!
Meet tea and coffee's perfect match! In this special third edition, we’ve crafte
The N.I.P EXOTIC CITY GIN is the second issue of our core Hong Kong gin series. This new issue seeks to showcase a different side of Hong Kong, highlighting its incredible, yet underrated local produce and agriculture. Anchored by locally grown perfume le
Inspired by the city’s origin, N.I.P combines traditional botanicals of distilled gin with local flavours and aromas to create a unique Hong Kong spirit. The main stage created by the traditional piney juniper berries is highlighted by the tangy aged tan