Thomas Batardiere Anjou Clos des Cocus 2021, Loire Valley, France
Angers born Thomas Batardière began his career in wine in 2008, first working as a sommelier before gaining experience in winemaking with the famed Saumur estate Château Yvonne. He set up on his own in 2012 with 2 hectares of Chenin vines in Rablay-sur-La
Thomas Batardiere Montbenault 2021, Loire Valley, France
Montbenault is a parcel of Chenin that Batardière planted in 2014. It’s only is 50 meters from Les Cocus, but the soil is different: deeper and characterized by a volcanic rock called Rhyolite that’s particular to the area. Fermentation in stainless steel
Thomas Morey Chassagne Montrachet Blanc 2022, Chardonnay, Côte de Beaune, Burgundy, France
The rigorously talented Thomas Morey, younger son of Bernard, has set up his cellar in the old family house in Chassagne-Montrachet.
Diligent, serious, a hardworking perfectionist, he has renovated the winery into a very clean and organised operative.
Thompson Brothers Blair Athol Distillery, 12 Year Old Single Malt Whisky, Highland
A Highland single malt from bottlers Thompson Bros, this 2006 vintage Scotch whisky from the Blair Athol distillery spent over 12 years maturing in a combo of refill barrels and hogsheads before 547 bottles were filled in September 2023 at 50% ABV.
Tas
Thompson Brothers Craigellachie 13 Year Old Single Malt Scottish Whisky, Speyside
This Craigellachie single malt was matured exclusively in refill casks, showcasing the spirit style that Craigellachie is known for: a chewy profile indicative of the distillery's worm tub condensers. Dornoch Distillery's Thompson Brothers are always pick
Thompson Brothers Dailuaine 7 Year Old Single Malt Whisky 2016, Speyside
Dailuaine was at a time in the 19th century, Speyside's largest distillery, and it was home to Scotland's first pagoda roofed kiln. That distillery perished in a fire however, in 1917. The newly rebuilt distillery was acquired by DCL (now Diageo) who used
Thompson Brothers Dailuanine 12 Year Old Single Malt Scottish Whisky, Speyside
Nose:
Fresh Galia melon, ripe apricot, orange marmalade, some grist & chalk, white port & crushed grapes, mint & lime zest.
Palate:
Zesty & Bright, fresh flowering thyme, mint, lemon juice, ripe pears, white grape juice, a touch of Galangal.
Finis
Thompson Brothers Fettercairn 16 Year Old Single Malt Scottish Whisky, Highland
A single malt refill hogshead release from independent bottlers, Thompson Bros. The spirit was distilled at Fettercairn near the East coast of Scotland.
The ICONIC label artwork was produced by KMG, a Scottish based artist who often works with the Tho
Thompson Brothers Lowrie's Reserve Blend Whisky
An impressive blended Scotch from Thompson Bros.
A blend of Strathclyde Single Grain from 1994, matured for 28 years in a refill bourbon barrel, Speyside Single Malt from 2012 matured for 11 years in a bourbon hogshead, Blended Scotch from 2012, mature
Thompson Brothers Mediterranean Gin
A fruity, aromatic Mediterranean gin from the intrepid Thompson Bros, made with a lively line-up of botanicals, including bergamot, lemon, orange, rosemary, thyme and bay leaves.
ABV: 45.7%
Vol: 700ml
Thompson Brothers Orkney 11 Year Old Single Malt Whisky
Nose
sea salt and wax, peat smoke, slightly Heather and honey, a little green fruit and cream cake.
Taste
obvious sea salt with peat, salty taste of pickled vegetables, sweet and creamy, light Heather and honey.
Finish
medium length, obvious leat
Thompson Brothers Teaninich 10 Year Old Single Malt Scottish Whisky 2013, Highland
A limited release of Teaninich single malt from Thompson Bros, distilled in 2013 and aged for 10 years in hogsheads with a 21-month finish in two ex-stout casks.
Teaninich was built in the early 19th century and was eventually bought by blenders, Munro
Thompson Brothers Tomatin 14 Year Old Single Malt Whisky 2008, Highland
Tomatin is one of the largest distilleries in the Highlands. Yet at one point in the 1970s it was the largest distillery in Scotland: founded in 1897, the real expansion at Tomatin took place between 1956 and 1974, during which period the number of stills
Tia Maria Cold Brew Coffee Liqueur 1000ml
Tia Maria is a dark liqueur made originally in Jamaica using Jamaican coffee beans. The main flavour ingredients are coffee beans, Jamaican rum, vanilla, and sugar.The main flavour ingredients are coffee beans
ABV: 20%
Tilambic XS Overproof Rum
Tilambic 151 Overproof is different to a lot of these Overproof rums. The rum is produced by International Distillers Mauritius, from molasses on their 30 foot Column stills. It has has been given some considerable time, ageing in Oak Casks. Up to 7 years
Tim Tam Jatz 165g
Tim Tam Jatz is the sweet and salty chocolate biscuit treat of every Aussie’s dreams. You will be treated to the undeniable Tim Tam Original flavours of smooth chocolate and a luscious velvety centre now with tasty salty, crackery notes.
Just imagine
Tio Pepe Fino, Palomino Muy Seco 5 Years NV Sherry, Jerez, Spain
The world’s best-selling Fino Sherry.
Due to the fact the flor protects Tio Pepe from oxygen it has been able to maintain a pale golden yellow color. On the nose sharp yet elegant aromas of the yeast from the flor balanced with toasted almond notes typ
Tito's Handmade Vodka 750ml
Tito’s Handmade Vodka is produced in Austin at Texas’ first and oldest legal distillery. It’s made in small batches in an old fashioned pot still by Tito Beveridge (actual name), a 50-something geologist, and distilled six times.
Tito’s Handmade Vodka
TNT Sour Chewz Box 100g
These liquid filled sour chews are bursting with delightful flavors of blue raspberry, tutti frutti, lime, and strawberry. With 100g of deliciousness, your guests will surely be satisfied.
Size: 100g
Tony's Chocolonely Milk Chocolate 180G
Not just a classic milk chocolate bar, but our classic chocolate bar. It was the first bar we ever made, back in 2005. We gave it a screaming red wrapper to attract attention to our main mission - making 100% exploitation-free chocolate the norm.
Size:18
Torbreck Steading Blanc 2023, Marsanne, Roussanne, Viognier, Barossa Valley, Australia
Fragrant aromas of acacia flowers, roasted nuts and buttered citrus are neatly balanced with underlying hints of bees wax, minerals, chalk and fino. The ripe, fleshy barrel fermented Viognier and Marsanne gives the palate extraordinary richness.
Grape:
Torbreck The Steading 2021, Grenache, Mourvedre, Syrah, Barossa Valley, Australia^
On a highland farm in Scotland the collection of barns, stables and outbuildings is known as a Steading. Here in the Barossa Valley the varieties Grenache, Mataro and Shiraz all stand in their own right, however in blending, their strengths create a compl
Torbreck The Struie 2022, Shiraz, Barossa Valley, Australia
The name Struie originates from a mountain in the rugged highlands of north-east Scotland, which overlooks Torbreck forest near Inverness. The view from the Struie down across the Dornoch Firth is as inspiring as that of the Valley floor from the Barossa
Torbreck Woodcutter's Shiraz 2023, Barossa Valley, Australia
This wine reflects the up and coming Shiraz vineyards of the Barossa, rather than the battle hardened old vines that make up the core of our other cuvées.
But like all Torbreck wines, Woodcutter’s Shiraz receives the very best viticultural and winemaki