...
Shiso is the present common name fore the Asian culinary herb, seed(spice), and the entirety of the Preilla frutescens plant, which belings to the mint family. The whole leaf of green shiso is often used as a receptacle to hold wasabi or various garnishes
...
Hinoki, also known as rattan, which is a traditional lumber used to construct temples in Japan, will be the upcoming flavor for the new Japanese Bitters. About a year ago, we successfully created the bitters prototype by extracting the aroma and flavor of
...
Ginraw comes to us all the way from Barcelona, created by a pair of entrepreneurs with the help of four masters in their craft: a chef, a sommelier, a mixologist and a perfumer. The use low-temperature distillation to preserve the flavours and aromas of t
By blending fabulous botanical oils with spring water and the highest quality quinine from the fever tree, we have created a delicious, natural tonic with a uniquely clean and refreshing taste and aroma. Winner of San Sebastian Gourmet Awards, 2006.
C
Using the most authentic strain of quinine and the finest lemon oils from Sicily as well as thyme, geranium, rosemary and mandarin, we have created a delicious new taste experience.
For a delicious and refreshing summer drink, serve with a premium vod
Refreshingly Light Indian Tonic Water uses a handful of different botanicals, including our distinctive natural quinine and oils from Mexican Bitter Oranges, to give a uniquely clean and refreshing taste and aroma.
Vol: 150ml