Viognier, a traditional Rhone varietal is perfectly suited to Lismore’s extreme cool-climate terrior. The vineyard block is dryland farmed on decomposed shale and one of the healthiest and well balanced on the farm. The entire team looks forward to the Vi
In the Little Beauty vineyard, Sauvignon Blanc is the dominant variety making up 75% of our production. But for context, this is just a mere 0.10% of Marlborough’s overall production. Infinitesimal on a global scale. We’re exactly ‘what it says on the tin
The beer that inspired this crazy journey, ours is a hop driven Pale Ale bursting with flavour and aroma. Full-bodied yet refreshing, the bitter finish will leave your tastebuds craving more.
We were born to make Pale Ale, a style that was little known
Beautifully balanced Cabernet full of gorgeous blueberry and blackcurrant fruit, it delivers amazing purity and depth of flavour. We have tasted very few Cabernets from anywhere that are as good as this! Match with rib-eye steak in pepper sauce.
Variet
Yakka Shiraz is sourced entirely from Longview’s vineyard at Macclesfield, Adelaide Hills. The fruit was hand-picked to minimize fruit damage, fermented on skins for 7 to 10 days in open fermenters. After malolactic fermentation, the wine was aged in old
The Dr. Loosen estate has been in the same family for over 200 years. When Ernst Loosen assumed ownership in 1988, he realized that he had vines in some of Germany’s best-rated vineyards. To maximize the potential of those vines, he dramatically crop size
Añejo Mezcal from Oaxaca-based producers, Los Danzantes. This particular expression is made using the Espadín agave and spends 16 months maturing in oak barrels before being bottled (very handsomely indeed, by the way)
ABV: 46%
Made of espadín agave from the central valley of Oaxaca, production is entirely artisanal. Piñas are cooked over mesquite wood in an underground oven, called a ‘palenque,’ and the juice is distillated in a copper pot still under direct fire. Mildly sweet
Los Danzantes Reposado is made with agave Espadin in Santiago Matatlan by Mezcalera Karina Abad Rojas. This mezcal is traditionally produced. After distillation, 66% of this mezcal is aged in French Oak barrels, and 33% is aged in American White Oak. Afte
Los Javis Cerrudo is made with agave Cerrudo in Santiago Matatlan, Oaxaca. The agave used to make this mezcal were roasted in an underground oven, crushed by horse drawn tahona, fermented with open air yeasts, and double distilled in a copper pot still.
This expression from Mezcal Los Javis (produced by maestro mezcalero Don Javier Mateo and his team) was made using the Salmiana variety of agave – which is sometimes known as "green giant", presumably because it's large and green, not because it has any b
This is a tasty mezcal from Mezcal Los Javis, crafted using traditional methods (like crushing the agave with a tahona, and open-air wooden vats for fermentation). This expression was made using the Tobalá variety of agave, which has resulted in a flavour
The elegance Losada has brought to the new Bierzo in a very easy-drinking style.
From managed vineyards on more gentle slopes in which clay soils predominate, is aged nine months in French oak and expresses the more tender and juicy side of the Mencía va
Louis Jadot Bourgogne Couvent des Jacobins Pinot Noir 2021 has consistent quality and great value. It is a medium-bodied red is rich, fruity and silky smooth. It’s all crushed redcurrants with a cranberry twist. Beautifully versatile, it will easily pair
Louis Jadot is one of Burgundy’s most consistent and celebrated négociants, with a range that is universally adored from its classic Bourgogne to the finest Grand Cru.
Louis Jadot Chablis is pristine, bright and fresh with high acidity and citrus and m
It has medium-deep colour. The bouquet is elegant, powerful with blackcurrant and cherry aromas. Supple, nicely tannic, it has a fine structure, producing a feminine image.
Grape Variety: Pinot Noir
ABV: 13.5%
Vol: 750ml
The 2018 Ardeche Chardonnay presents itself with a brilliant straw hue, revealing aromas of green apple that will develop into more honey and almond notes after 2-3 years of aging.
Grape Variety: Chardonnay
ABV: 13%
VOL:750ml
Beaujolais-Villages comes from 35 selected towns originating from granite soils which are ideally compatible with the indigenous Gamay grape. The difference between the various levels of Beaujolais - Beaujolais Nouveau, Beaujolais, Beaujolais Superieur, B
The Aligoté is the traditional white grape of Burgundy. It gained historical note in the 1940s when the then Mayor of Dijon, Canon Felix Kir, expressed such a liking for Aligoté mixed with a measure of crème de cassis that it was named after him.
A pal
The “Chateau Corton Grancey” is a prestigious red wine from Burgundy that is very elegant and complex, produced from Pinot Noir grapes from important Grand Cru of Corton Aoc, aged for about 12 months in small oak barrels. It has fine and subtle perfumes o
Louis Latour Côte de Beaune-Villages is a wine with a lot of character. It has intense aromas of cherry, currant, raspberry, spicy notes, minerals, licorice, liqueur and undergrowth. On the palate it is powerful, rounded, structured and fresh thanks to it
Maison Louis Latour, in keeping with its traditional preoccupation with quality, purchases grapes from competent growers with holdings in the most esteemed vineyards in the Mâcon-Villages zone. The wine is bottled during the following Spring at the 'Clos
Marsannay is the village which marks the northern gateway to the Côte d'Or on leaving Dijon, the capital of Burgundy and home to the Ducs de Bourgogne. This village marks the beginning of the Route des Grands Crus which follows the N6 highway through the
The appellation of Montagny lies approximately 30 kilometres south of Beaune in the rolling folds and hills of the southern part of the Côte Chalonnaise. Montagny is a 100% white wine appellation originating solely from Chardonnay grapes and giving a fres