In 2022 I had the pleasure of taking a call from 2nd generation grower Luisa Ponzi, of Ponzi Vineyards, who offered me the opportunity to work with her old vine, own-rooted planting of Arneis. This variety given to the Ponzi family by the Vietti family (a
This was the grafting of Cabernet franc that launched the planting of the other three clones and the 10% alternative (for the Willamette Valley) varieties plantings. This block was planted in 1990 to Pinot noir but the rocky Jory and Nekia basalt soil str
The Vitae Springs vineyard in the Willamette Valley’s south Salem hills is an isolated, high-elevation, old-vine vineyard planted in 1977. The own-rooted and dry-farmed site is surrounded by dense conifer forests and is one of the latest ripening vineyard
Lind & Lime Gin is our classic London Dry Gin, produced and bottled at the Coburg Street Stillhouse in Leith . We threw our full and unbridled energy into creating a gin forged entirely from the talent, heritage and industry of Edinburgh and its historic
The beer that inspired this crazy journey, ours is a hop driven Pale Ale bursting with flavour and aroma. Full-bodied yet refreshing, the bitter finish will leave your tastebuds craving more.
We were born to make Pale Ale, a style that was little known
A smooth and rich coffee, gently infused with the taste of Café Amaretto.
Size: 50g
Do you delight in the ooooze of a caramel-based treat? Well, then Creamy Caramel coffee will be right up your street. Smooth and sweet with delicate caramel notes and a perfectly balanced flavour, it’s comfort in a cup.
Size: 50g
Sweet tooth? Chocolate obsessed? Yeah, us too. Our Double Chocolate instant coffee satisfies your chocolate cravings without needing to tear into a bar of milk chocolate
Size: 50g
A smooth and rich coffee, gently infused with the taste of French Vanilla.
Size: 50g
If the smell of warm cinnamon and sweet glaze makes your mouth water, this one's for you. Smooth coffee with a hint of spice and a touch of sugary glaze - like a cinnamon roll in a cup.
Size: 50g
Super high quality Arabica coffee infused with the classic taste of Irish cream. Irish coffee - the dinner party favourite. We love its retro charm so we wanted to replicate that same flavour in one of our coffees. We do this by combining an Irish whiskey
Super high quality Arabica coffee infused with the naturally sweet and comforting flavour of maple and walnut. When Henry was growing up in America maple walnut pie was a Little family favourite so we wanted to pay homage to this New England classic. This
Like nuts? Dig coffee? Well, you’ll love our Rich Hazelnut coffee – smooth coffee meets the subtle sweet, toasty flavour of hazelnut.
Size: 50g
Our crisply sparkling tonic goes one step further than the traditional citrus profile, not only incorporating lemon peel extract, but also notes of aromatic calamansi, cold pressed lime oil and a subtle hint of chinotto.
This blend of the purest flavou
No.3 is the London Dry Gin distilled to a proprietary recipe of Berry Bros. & Rudd, London’s oldest wine and spirit merchant.
The name No.3 refers to the address in St James’s Street, London: our home since 1698. No.3 was created to be the last word in
Beautifully balanced Cabernet full of gorgeous blueberry and blackcurrant fruit, it delivers amazing purity and depth of flavour. We have tasted very few Cabernets from anywhere that are as good as this! Match with rib-eye steak in pepper sauce.
Variet
Yakka Shiraz is sourced entirely from Longview’s vineyard at Macclesfield, Adelaide Hills. The fruit was hand-picked to minimize fruit damage, fermented on skins for 7 to 10 days in open fermenters. After malolactic fermentation, the wine was aged in old
The Dr. Loosen estate has been in the same family for over 200 years. When Ernst Loosen assumed ownership in 1988, he realized that he had vines in some of Germany’s best-rated vineyards. To maximize the potential of those vines, he dramatically crop size
Añejo Mezcal from Oaxaca-based producers, Los Danzantes. This particular expression is made using the Espadín agave and spends 16 months maturing in oak barrels before being bottled (very handsomely indeed, by the way)
ABV: 46%
Made of espadín agave from the central valley of Oaxaca, production is entirely artisanal. Piñas are cooked over mesquite wood in an underground oven, called a ‘palenque,’ and the juice is distillated in a copper pot still under direct fire. Mildly sweet
Los Javis Cerrudo is made with agave Cerrudo in Santiago Matatlan, Oaxaca. The agave used to make this mezcal were roasted in an underground oven, crushed by horse drawn tahona, fermented with open air yeasts, and double distilled in a copper pot still.
Los Javis is a Oaxacan family owned and operated artisanal Mezcal distilled in the 'World Capital of Mezcal' Santiago Matatlán, Mexico. The story starts with two brothers, Javier and Jaime Mateo. In 1979, the brothers’ father, Javier Mateo, and his brothe
This expression from Mezcal Los Javis (produced by maestro mezcalero Don Javier Mateo and his team) was made using the Salmiana variety of agave – which is sometimes known as "green giant", presumably because it's large and green, not because it has any b
The elegance Losada has brought to the new Bierzo in a very easy-drinking style.
From managed vineyards on more gentle slopes in which clay soils predominate, is aged nine months in French oak and expresses the more tender and juicy side of the Mencía va