Super high quality Arabica coffee infused with the naturally sweet and comforting flavour of maple and walnut. When Henry was growing up in America maple walnut pie was a Little family favourite so we wanted to pay homage to this New England classic. This
Like nuts? Dig coffee? Well, you’ll love our Rich Hazelnut coffee – smooth coffee meets the subtle sweet, toasty flavour of hazelnut.
Size: 50g
Our crisply sparkling tonic goes one step further than the traditional citrus profile, not only incorporating lemon peel extract, but also notes of aromatic calamansi, cold pressed lime oil and a subtle hint of chinotto.
This blend of the purest flavou
No.3 is the London Dry Gin distilled to a proprietary recipe of Berry Bros. & Rudd, London’s oldest wine and spirit merchant.
The name No.3 refers to the address in St James’s Street, London: our home since 1698. No.3 was created to be the last word in
Beautifully balanced Cabernet full of gorgeous blueberry and blackcurrant fruit, it delivers amazing purity and depth of flavour. We have tasted very few Cabernets from anywhere that are as good as this! Match with rib-eye steak in pepper sauce.
Variet
Yakka Shiraz is sourced entirely from Longview’s vineyard at Macclesfield, Adelaide Hills. The fruit was hand-picked to minimize fruit damage, fermented on skins for 7 to 10 days in open fermenters. After malolactic fermentation, the wine was aged in old
The Dr. Loosen estate has been in the same family for over 200 years. When Ernst Loosen assumed ownership in 1988, he realized that he had vines in some of Germany’s best-rated vineyards. To maximize the potential of those vines, he dramatically crop size
Añejo Mezcal from Oaxaca-based producers, Los Danzantes. This particular expression is made using the Espadín agave and spends 16 months maturing in oak barrels before being bottled (very handsomely indeed, by the way)
ABV: 46%
Made of espadín agave from the central valley of Oaxaca, production is entirely artisanal. Piñas are cooked over mesquite wood in an underground oven, called a ‘palenque,’ and the juice is distillated in a copper pot still under direct fire. Mildly sweet
Los Javis Cerrudo is made with agave Cerrudo in Santiago Matatlan, Oaxaca. The agave used to make this mezcal were roasted in an underground oven, crushed by horse drawn tahona, fermented with open air yeasts, and double distilled in a copper pot still.
Los Javis is a Oaxacan family owned and operated artisanal Mezcal distilled in the 'World Capital of Mezcal' Santiago Matatlán, Mexico. The story starts with two brothers, Javier and Jaime Mateo. In 1979, the brothers’ father, Javier Mateo, and his brothe
This expression from Mezcal Los Javis (produced by maestro mezcalero Don Javier Mateo and his team) was made using the Salmiana variety of agave – which is sometimes known as "green giant", presumably because it's large and green, not because it has any b
The elegance Losada has brought to the new Bierzo in a very easy-drinking style.
From managed vineyards on more gentle slopes in which clay soils predominate, is aged nine months in French oak and expresses the more tender and juicy side of the Mencía va
Louis Jadot Bourgogne Couvent des Jacobins Pinot Noir 2021 has consistent quality and great value. It is a medium-bodied red is rich, fruity and silky smooth. It’s all crushed redcurrants with a cranberry twist. Beautifully versatile, it will easily pair
Louis Jadot is one of Burgundy’s most consistent and celebrated négociants, with a range that is universally adored from its classic Bourgogne to the finest Grand Cru.
Louis Jadot Chablis is pristine, bright and fresh with high acidity and citrus and m
It has medium-deep colour. The bouquet is elegant, powerful with blackcurrant and cherry aromas. Supple, nicely tannic, it has a fine structure, producing a feminine image.
Grape Variety: Pinot Noir
ABV: 13.5%
Vol: 750ml
The wines are made with 100% of Chardonnay grapes aged in stainless steel vats. The Domaine is located near Viré and Lugny, two of the famous villages of the Mâconnais. The vineyard of the Domaine are located on nice slopes looking upon the river « Saône
The 2018 Ardeche Chardonnay presents itself with a brilliant straw hue, revealing aromas of green apple that will develop into more honey and almond notes after 2-3 years of aging.
Grape Variety: Chardonnay
ABV: 13%
VOL:750ml
Beaujolais-Villages comes from 35 selected towns originating from granite soils which are ideally compatible with the indigenous Gamay grape. The difference between the various levels of Beaujolais - Beaujolais Nouveau, Beaujolais, Beaujolais Superieur, B
The Aligoté is the traditional white grape of Burgundy. It gained historical note in the 1940s when the then Mayor of Dijon, Canon Felix Kir, expressed such a liking for Aligoté mixed with a measure of crème de cassis that it was named after him.
A pal
The “Chateau Corton Grancey” is a prestigious red wine from Burgundy that is very elegant and complex, produced from Pinot Noir grapes from important Grand Cru of Corton Aoc, aged for about 12 months in small oak barrels. It has fine and subtle perfumes o
Louis Latour Côte de Beaune-Villages is a wine with a lot of character. It has intense aromas of cherry, currant, raspberry, spicy notes, minerals, licorice, liqueur and undergrowth. On the palate it is powerful, rounded, structured and fresh thanks to it
The village of Lugny is located high up in the southern part of the Mâcon region. It has a great reputation for its white wines, which have made Mâcon famous. It is well known that the village of Lugny, with its limestone soils and warm climate, produces
Maison Louis Latour, in keeping with its traditional preoccupation with quality, purchases grapes from competent growers with holdings in the most esteemed vineyards in the Mâcon-Villages zone. The wine is bottled during the following Spring at the 'Clos