This is a 2 bottles value pack.
Nothing beats an original. But Malibu isn’t just an original, it’s sunshine in a bottle with a smooth fresh flavor. That’s why it’s the world’s best-selling coconut flavored Caribbean rum.
ABV: 21%
Vol: 700ml
A bottle of Mancino Bianco Ambrato Vermouth. Infused with 37 botanicals, this is sweet and very floral. This works best either in a Vesper or with ice and a wedge of orange.
Product of Italy
ABV: 16%
Vol: 750ml
A bottle of Mancino Rosso Amaranto Vermouth. Infused with 38 botanicals, this is woody and herbaceous with remarkable balance. Perfect for a Negroni or sweet Manhattan.
Product of ltaly
ABV: 16%
Vol: 750ml
A bottle of Mancino Secco Vermouth. Infused with 19 botanicals, this is herbaceous with a nutty and slightly bitter finish. This works best in a dry martini.
Product of Italy
ABV: 18%
Vol: 750ml
Intense black-cherry colour with good depth of colour and hardly any signs of evolution. Very expressive aromas on the nose with notes of liquorice, cinnamon and black pepper, with just a subtle hint of the long cask-ageing, thanks to its great complexity
Delicious chocolate cookie dough flavoured soft nougat, layered with MARS signature creamy caramel coated in smooth milk chocolate.
Size: 47g
First bottled in 1912 by Edouard Martell, this classic Cognac is Martell's flagship brand and has become synonymous with the highest standard of quality. Cordon Bleu remains many connoisseurs' favourite expression of Martell.
Variety: Cognac
ABV: 40%
The Martell VS was blended 300 years ago, and it is an important part of the brand of Martell. Martell is the oldest of the big cognac houses. Similar to R?my Martin, but a few years older still, Martell will soon celebrate its 300 year anniversary. The h
Aged in red fine-grained oak casks, Martell VSOP is a superbly balanced cognac that stands out for its complex notes of fruit and its blend of delicateness and aromatic intensity.
ABV: 40%
TASTING NOTES
Nose – Round and fresh bouquet, run through
Martell XO is instantly identifiable for its intense taste and bold, contemporary design. Blending the power of eaux-de-vie from Grande Champagne with the elegance of the rare Borderies terroir, this prestigious cognac has a bold and charismatic personali
Martín Códax Albariño is a white wine from the D.O Rías Baixas produced by the winery Martín Códax. This wine is a monovarietal of the grape Albariño.
The harvest is realised following traditional methods and produced by a rigorous and careful process to
Established in 1980 as one of Martinborough’s four founding wineries, Martinborough Vineyard is also one of the region’s most successful producers. Martinborough Vineyard has gathered world renown for their Pinot Noirs - hand picking grapes and focusing o
Dubbed the ‘Bianchissimo’, or the whitest, for the vanilla flowers at its heart, MARTINI Bianco’s blend of herbs, flowers and white wines such as Trebbiano creates a bright, complex flavour.
Transforming MARTINI Bianco into a long drink, ice-cold tonic
MARTINI Extra Dry’s rare woods, herbs, citrus and raspberry extracts are the pillar of the 20th century’s defining drink: the Dry Martini cocktail. First introduced on New Year’s Day 1900, after 10 years of development by Luigi Rossi’s sons, MARTINI Extra
The original MARTINI, and our first love. When Luigi Rossi blended local botanicals to craft this scarlet-hued vermouth, he created an indisputable icon. While the exact recipe remains a closely guarded secret, this sweet vermouth’s intensely herbal chara
Prosecco DOC Treviso is produced with the grapes from the “historic area” of the Designation, representing the best parts of the vast territory dedicated to the cultivation of Glera grapes.
The winery obtains the sparkling wines directly from the must, s
The colour of dark Damson plums, with notes of fresh morello cherries from the orchard on the nose . A concentrated palate of hand picked raspberries and wild berries combined with rich generous tannins and a line of acidity giving a long lingering finish
A Massey Ferguson tractor is a ‘dacta’ according to the son of the owner here. This is a subtle style of Marlborough Sauvignon Blanc, with notes of lychee, pineapple, and flint. The round palate has mouthwatering acidity and a lingering finish of green fr
Straw to golden yellow in colour with a greenish reflex. Fresh, pleasantly light broom scent, well structured, pleasant acidity and very rich on the palate with a delicate bitter note on the finish reminiscent of pomegranates
Grape Variety: 100% Falang
Straw yellow. This is a delicate wine, with hints of fresh fruit, almond, hazelnut, citrus fruits, herbs, white flowers, and dried flowers. On the palate, this is a full-bodied wine with light fruit and floral notes. Pair with light appetizers, buffalo mo
Pale straw yellow wine with vibrant aromas of citrus, green apple. On the palate, it is medium-bodied with bright soft acidity, featuring flavours of stone fruits and hints of tropical fruit. The flinty mineral character reflects the volcanic soils, leadi
In the 1980's, Antonio Mastroberardino experimented with making a white wine from aglianico, but the project was not fully realized until 2013, when Antonio's son, Piero, produced Neroameta Bianco Campania IGT. Neroameta meaning, "half-black," is a blanc
A true cavalier, Export has been refreshing thirsty workers worldwide with its delightfully sweet, full-bodied and hearty character since 1856. Hardly surprising that it's now Scotland's biggest selling canned ale.
A premium Scottish ale, full bodied
Full bodied and complex, McEwan’s Champion’s is uniquely sweet and fruity for a smooth finish. Launched in 1997, it’s been a true champion ever since.
Enjoy responsibly. Visit Drinkaware for the facts.
Ingredients: Water, Malted Barley, Hops, Yeast