Straw to golden yellow in colour with a greenish reflex. Fresh, pleasantly light broom scent, well structured, pleasant acidity and very rich on the palate with a delicate bitter note on the finish reminiscent of pomegranates
Grape Variety: 100% Falang
Straw yellow. This is a delicate wine, with hints of fresh fruit, almond, hazelnut, citrus fruits, herbs, white flowers, and dried flowers. On the palate, this is a full-bodied wine with light fruit and floral notes. Pair with light appetizers, buffalo mo
Pale straw yellow wine with vibrant aromas of citrus, green apple. On the palate, it is medium-bodied with bright soft acidity, featuring flavours of stone fruits and hints of tropical fruit. The flinty mineral character reflects the volcanic soils, leadi
In the 1980's, Antonio Mastroberardino experimented with making a white wine from aglianico, but the project was not fully realized until 2013, when Antonio's son, Piero, produced Neroameta Bianco Campania IGT. Neroameta meaning, "half-black," is a blanc
Intense, vivid translucent youthful purple-ruby appearance. The wine shows pronounced lifted perfume on the nose with red berry fruit, musk, wild mushrooms and hints of savoury richness and spice and a clean vibrant minerality. . On the palate there are v
The 2016 Rubicon shows great charm and drinkability even at this early stage, no doubt a result of the high Merlot and Cabernet Franc composition. We were very cautious with regards to tannic structure as some of the later Cabs exhibited astringency which
Mélanie P ster is the 8th generation to make wine at this 25-acre family domaine and the rst woman. Her father was a pioneering viticulturist (he stopped tilling and the use of herbicides in the 1980s). Mélanie has kept the house style of dry, incisive w
Gin MG Extra Seco London Dry Gin is a sophisticated and refined spirit that adheres to the traditional London Dry gin-making process. Produced with a meticulous selection of botanicals, including classic juniper berries, coriander, and angelica root, this
Mature in age and truly exceptional in quality, Michter’s 10 Year Single Barrel Kentucky Straight Bourbon has earned its place as an enduring favorite of the most discerning whiskey connoisseurs. The “Best American Whiskey” according to Food & Wine magazi
Renowned for rye, America’s first whiskey, since our founding in 1753, we take production of every barrel of Michter’s Rye very seriously. Our US*1 Rye is made from select American rye grain that is sheared to enable the saturation of more flavor during f
We are proud to offer you our Small Batch Bourbon. In the Michter’s tradition hailing from America’s first whiskey distilling company, this bourbon is made from a proprietary mashbill that features the highest quality American corn and is then matured to
We never add neutral grain spirits to stretch our Unblended American Whiskey. That’s why Michter’s US*1 Unblended is the most richly flavored American Whiskey we have ever tasted. Cooperage: Bourbon-soaked American white oak barrels.
Style: Bourbo
While our Michter’s team distills according to tried and true Kentucky practices, it continually experiments as it pursues Michter’s goal of making the greatest American whiskeys. Following years of research on different barrel finishes for rye whiskey, w
Full-bodied rye whiskey from the ever-excellent Michter's, bottled at cask strength - this time, it's a robust 56.2% ABV. Enjoyably toasty stuff, more than suitable for post-dinner drinks, and should make an excellent Manhattan.
ABV: 56.2%
Midori is the original and most popular melon liqueur on the market. Midori is the base of many popular cocktails, including the iconic Midori Illusion and the Japanese Slipper. Sweet and viscous, Midori loves mixers like pineapple juice or lemonade.
A
酒款“大辛口”的酒體能帶出俐落清爽的口感之餘,在使用能突出水果香氣的9號酵母下依然有不錯的香氣,中後段有著收尾乾淨的扎實旨味,無疑就像三井壽的三分球般簡潔有力。據説《男兒當入樽》作者井上雄彥老師是因為喝了一支清酒,俐落的口感讓他決定以此酒款名稱配合角色的特色來命名。甚至井上雄彥老師也將三井壽的球衣背號設定為這支清酒的酒精濃度14%、代表辛口感的+14 日本酒度 的「14」號。
Featuring a double-sided label, one side is a standard sake la
Pale straw with just a hint of varietal blush. Lifted notes of pear, lychee, and hints of lemon zest. The palate displays ripe pears, lychee, and lime juice. This textural, perfumed wine finishes with crisp, refreshing acidity.
Sourced from our cool, h
James Millton has crafted this unique blend of red wine for the enjoyment of many people. A marriage of Malbec and Syrah with a a splash of Viognier. Dark and brooding with lifted spice, tingling aromas quite unique to this wine and its own natural surrou
A bright star indeed, Sirius White from the famed organic vineyards of Millton in Gisborne is a delicious yet
somewhat enigmatic blend of Chardonnay, Viognier and Marsanne. Full of lusciously ripe stonefruit character it is
lifted by the floral notes of
In 1989 we produced our first Rosé made from Cabernet Franc, which, since then has gone out and into fashion. Today we make our Rosé from a marriage of Syrah, Malbec and a kiss of Viognier. Picked by hand and grown with care and attention, this wine truly
This amazing wine is an aromatic union of Viognier, Marsanne and Muscat all grown in our own vineyards. Picked by hand, fermented and aged on skins for 215 days the wine was then pressed and rested in older demi muid oak barrels. Bottled in the following
Over the years our determination to produce one of the world’s best wines from this variety is a seasonal challenge and a bottled fantasy. In 2017 we did four selections from the vineyard of hand harvested the grapes. On the crush pad the stems are discar
This is made use of French Rose, Cranberry and Hibiscus, which is a caffeine-free, alcohol-free floral rose tea with balanced acidity and fruitiness.
Vol: 750ml
This blend combines the fragrant and flavorful premium Dragon Pearl Jasmine tea with fruity and sweet notes of apricot and lungan honey. It offers a delicate yet exquisite taste experience.
Vol: 750ml