The roasty, vegetal aroma fills your mouth with your first sip. A subtle sweetness and wood-like fragrance appears as you exhale and before you know it, you' re back for another sip. A familiar fragrance brings you back, the effortless combination of roas
KOMASA GIN-Sakurajima Komikan is a new sense of gin that is easy to drink for a wide range of people, while produced to pursue the appeal of spirits as can only be done by Komasa Jyozo, which has over 130 years of experience making shochu in Kagoshima. Ty