Kinoene Junmai Chi no megumi Sake 甲子 純米 やわらか 地の恵 720ml

A velvety texture to fully bring out the inherent umami of the rice
Winner of a Gold Medal in The Fine Sake Awards Japan 2019 and a Gold Medal in the Oneuchi Atsukan (Good Value, Hot Sake) category of the Japan Kan Sake Award 2017. This junmai sake is Chiba-made using the Gohyakumangoku variety cultivated by contract rice producers in Shisui-machi and Yachimata City. The water used for the mashing process is drawn from underground and combined with only rice and koji to create the fermentation mash. Enjoy the umakuchi (mild with elements of umami) junmai sake characterized by a velvety texture that brings out the inherent umami components of the rice coupled with a firm, flavorful taste.

甲子 純米 やわらか 地の恵，千葉 飯沼本家 的地酒作品，於2025年香港舉行的亞洲清酒大賞（OSA）的純米酒Light & Clean部門中，拿下了金賞及部門冠軍。以充分發揮酒米的天然旨味為目標，使用千葉縣 酒々井町 及 八街市 契約農家栽培酒米 五百万石，配上地下水釀造而成，是一款完整made in千葉的地酒作品，香氣濃郁，微辛口下是清爽的酸度，整體醇厚而清爽，帶五百万石那獨特的柔和米旨味道，是一款充分發揮了酒米天然風味的作品，適合常溫或熱燗享用

Rice Polishing Ratio: 68%
ABV: 16%
V0L: 720ml