Kunizakari

Kunizakari

Kunizakari Koucha Umeshu 國盛紅茶梅酒

Produced using 100% Japanese ume, blended with Ceylon Tea which is extracted from tealeaves.
The great combination that sweetness and tartness of umeshu are compatible with a sweet aroma of Ceylon Tea.

使用100％的日本梅及從茶葉中提取的錫蘭茶混合製成。梅酒的甜味和酸味與錫蘭茶的香氣相溶地完美結合。