Kyoto Distillery

The first Japanese gin made in Kyoto.

KI NO BI (‘The Beauty of the Seasons’) is inspired by tradition and is distilled, blended and bottled in Kyoto. Our gin is made in a recognisable dry style but with a distinct Japanese accent.

KI NO BI Kyoto Dry

This is the high-strength release of Ki No Bi gin produced at Japan's Kyoto Distillery. Made with a rice spirit and the same botanicals as the standard-strength release including yellow yuzu, Japanese cypress, green tea, bamboo and sanso berries (Japanese

KI NO TEA is a new limited product created by collaboration with tea-grower and blender, Hori-Shichimeien, founded in the Meiji era in 1879. Based in the famous Uji region to the south of Kyoto city, a number if super-premium Uji teas have been specially