Zhenjiu ∙ Zhen 15 is made from local red tassel sorghum, wheat and water. It uses the traditional sauce aroma baijiu brewing and solid-state fermentation. It blends superior crude baijiu and a variety of prominent quality baijiu. Zhen 15 has strong sauce
Manufactured from Jian Lake water, one of Zhejiang's famous lakes with clean and natural environment. Traditional handcraft brewing, activate blog circulation diagram and dissipate cool.
傳統工藝、手工釀造、黄酒是世界上最古老的飲料酒之一,在世界三大發酵古酒黄酒、啤酒和葡萄酒中,黄酒是唯一起源於中國的釀造酒。
味道
Zhenjiu ∙ Zhen 8 is made from local red tassel sorghum, wheat and water. It uses the traditional sauce aroma baijiu brewing and solid-state fermentation without adding any aroma substances. Zhen 8 has elegant sauce aroma, full-bodied flavor, sweet afterta
The Moutai Chun is produced using the raw materials and technology of Moutai. This new expression of the Moutai is more aromatic and less acidic than the original Moutai.
The three typical flavours of the warehouse bottom fragrance and different rounds o
Appearance : Transparent and bright.
Nose : The balsamic scents of juniper are complemented by the fresh notes of lemon peel and the intense aroma of sage, on an elegant floral background.
Palate : When tasted, it perfectly matches between palate an
復活節將至
.
我們在這個月準備了thence 全新作品
復活節牛奶糖蜂蜜甜酒
.
我們以本地蜂蜜作為基底
在本地工場完成調製
.
酒液帶著柔和的奶香與蜜甜
入口是溫潤的糖果氣息
尾韻則留下 thence 一貫細緻的蜂蜜香
.
願這枝小小的新作
為日子帶來一點柔軟
以及一點屬於這個季節的童年回憶
.
.
飲用建議
冷飲
thence 25 : 淡墨 = 3 : 1
加冰甜味更清亮,尾韻更乾淨。
Easter is just around the co
An extremely high proof Polish spirit traditionally used as a base for liqueurs and tinctures. We recommend exercising extreme caution when consuming this product.
Often used as a substitute for the 'Everclear Grain Spirit', Polmos Spirytus Rektyfikowa
Maotai or Moutai is a brand of baijiu, a distilled Chinese liquor (spirit), made in the town of Maotai in China's Guizhou province. Produced by the state-owned Kweichow Moutai Company, the beverage is distilled from fermented sorghum and now comes in seve
Magnolia berries, a.k.a. “five flavour fruit”, is a unique vine plant that packs all five primary flavours: sweetness, saltiness, tartness, bitterness and pungency, which in Chinese culture are an allegory for the vicissitudes of life.
They are also con
A Peruvian pisco whose name translates as 'devil of the Andes'. Made with grapes grown in the Tacama vineyards in the Ica region of Peru, this is an award-winning pisco, full of fruity flavour.
ABV: 40%
Vol: 700ml
Caramel with hints of cocoa on the nose with a silky, medium texture, with balance notes of dry fruits. Medium to long finish. Aged for seven months in American white oak casks that have been reconditioned after originally being used for premium-aged whis
An incredible Japanese craft gin. Made by Tatsumi-san by hand on his own. The Tatsumi Distillery Gin is made with simply one botanical - Juniper berry. The Juniper is sourced from northern Macedonia and is some of the best available in the market. The Gin
Vermouth di Torino is a collective heritage of Piedmont, which sees in the royal Savoy court as first big promoter of a product which, mainly starting from the late XVIII century, generated a flourishing industry which led Piedmont to become the Kingdom o
Umami Bitters is Carefully selected high quality materials from all over Japan from kelp, bonito flakes, and dried shiitake mushrooms, which contain the most UMAMI components. The balance between each ingredients and citrus is created to the finest attent
Created in 1840, the "Liqueur de Santé" is the first liqueur made from the original recipe of the Elixir Végétal de la Grande Chartreuse. It was so popular that Father Garnier, attorney and responsible for the liqueurs at the time, later decided to offici
National Cellar 1573 Baijiu is renowned for its exceptional taste and aroma. This luxury spirit has a complex flavor profile that is both bold and smooth. With notes of caramel, honey, and spice, every sip of National Cellar 1573 Baijiu is a journey of fl
Luzhou Laojiao Zisha Daqu is a special edition brewed to celebrate the making of strong liquor – bottled in a specifically crafted purple pottery allowing Zisha Da Qu to still evolve and smoothen inside the container.
ABV: 52%
Vol: 500ml
A blend of Jack Daniel’s Tennessee Whiskey and a unique honey liqueur of our own making, for a taste that’s one-of-a-kind and unmistakably Jack. With hints of honey and a finish that’s naturally smooth, Jack Daniel’s Tennessee Honey offers a taste of the
Matured in predominantly sherry seasoned European oak casks, this exceptional single malt whisky has distinct tasting notes of ginger, dried fruits and spice.
On the nose, dried fruit, candied citrus peel and oak, with notes of ginger and nutmeg. On th
A bottle of Mancino Bianco Ambrato Vermouth. Infused with 37 botanicals, this is sweet and very floral. This works best either in a Vesper or with ice and a wedge of orange.
Product of Italy
ABV: 16%
Vol: 750ml
Meet tea and coffee's perfect match! In this special third edition, we’ve crafted something beautifully unexpected – a gin that celebrates not just our love for tea, but coffee as well. Built upon a sophisticated gin base of juniper, lemon, lime, rose and
This is a 2 bottles value pack.
A bottle of glorious quadruple-distilled rye vodka of extraordinary purity, Belvedere is as well known for its beautiful bottle as for its quality. A style-bar favourite.
Made with Organic Polish rye, purified water a
This is a 2 bottles value pack.
Using eight exotic botanicals, our classic London dry gin offers a more traditional taste with strong juniper flavours and a powerful dry finish.
Bombay Dry is still based on the same time-honoured recipe from 1761. O
Liqueur made from the infusion of “Rouges du Roussillon” apricots.
Golden yellow liqueur with fine orange shades. On the nose, very typical aromas, reminding the sweetness of apricot juice. The bouquet is revealed in stages : almonds notes at first, th