Ron Zacapa 23 Sistema Solera Rum was first produced in 1976 to celebrate the 100th anniversary of the Guatemalan town of Zacapa. It's a rum made from raw sugarcane honey grown on the Zacapa estate high in the hills of Guatemala, extracted from the first p
Containing a blend of rums from 6 to 25 years old, with an extra ageing stage in French oak barrels that previously held cognac.
Keynote
A perfectly balanced combination of sweetness, spice, fruit and spirit, a connoisseur’s delight and the ultimate e
Toc Bas Friulano DOC enchants with its radiant yellow color, reminiscent of the sun-drenched hills of Friuli. In the glass, this wine unfolds a fascinating bouquet characterized by fresh aromas of green apple and fine citrus notes. Appealing nuances of al
A perfect champagne for aperitifs, particularly in spring and summer.
It is an excellent complement to seafood and shellfish; perfect with a sea bass or bream tartare. It would also be very good with seared sole.
The blend is 100% Chardonnay from vari
A perfect champagne for aperitifs, particularly in spring and summer.
It is an excellent complement to seafood and shellfish; perfect with a sea bass or bream tartare. It would also be very good with seared sole.
The blend is 100% Chardonnay from vari
The history of Ruinart rosé, the very first rosé champagne to make its appearance, dates back to the 18th century. While Ruinart rosé champagne first appeared over 250 years ago, its excellent quality remains the essential feature of the production of thi
Original beer offers a deeper connection to the history and heritage of brewing. It harkens back to a time when beer was crafted with meticulous care, using only the finest ingredients and traditional techniques.
Furthermore, original beer often boasts a
This black tea was grown in the foothills of the Himalayas in Darjeeling, India. Harvested in the summer to develop its unique Darjeeling muscatel flavour, the tea has notes of mandarin, ginger and wood spice and gentle, dry tannins.
Pairs well with gril
Originating in Kyoto in the 1920s as a way of utilising leftover leaves, stems, stalks and twigs, Hojicha is a roasted green tea from Japan. The tea has a deep umami character and notes of nori seaweed, roasted hazelnut and delicate smoke, with dry and wo
Scented with jasmine blossoms, this green tea from Fuding, in Fujian province, China, has a delicate floral aroma and notes of apple sherbet, lychee and vanilla, making it a refreshing aperitif.
Pairs well with spicy Asian salads or elderflower jellies
Scented with osmanthus blossoms, this Tie Guan Yin oolong tea from Xianyou County, China, has notes of apricot, cucumber, and custard apples.
The delicate apricot notes complement roasted duck, seared scallops, and grilled sea bass, while its creamy un
This gin is a celebration of some of the best botanicals Vietnam has to offer, black cardamom from the dense jungles in the North, the rare Buddha’s Hand citrus grown in the capital of Hanoi, Saigon Cinnamon from the Annamite mountain ranges and Lotus flo
A spiced rum created by the famed tattoo artist 'Sailor Jerry' Collins. This is perhaps our favourite spiced rum, makes an incredible spiced mojito! The recipe was recently changed, and made slightly less sweet, but spicier.
We know that some of you ou
A hazy yellow-colored ale with high carbonation, herbal and spicy aromas and tastes, and perceptible, somewhat quinine-like bitterness. Brewed in the Saison style from Kent Goldings, Styrian Goldings hops and Pilsner malt.Originally titled "Saison Vielle
A hazy yellow-colored ale with high carbonation, herbal and spicy aromas and tastes, and perceptible, somewhat quinine-like bitterness. Brewed in the Saison style from Kent Goldings, Styrian Goldings hops and Pilsner malt.Originally titled "Saison Vielle
Let me echo last year’s thoughts... Glenlivet is as synonymous with whisky as James Dean with the Sixties, Grease with the Seventies… or Duran Duran with the Eighties. When something is identified so strongly as part of a movement, an era, a country or a
The “Pumo” is a decorative object that has adorned balconies and handrails of ancient stairways in Puglia for centuries. A symbol of nature’s abundance and generosity, made from the clay that once nourished the vines. The wine range has a spectrum of colo
This intense ruby red wine boasts a wide and complex bouquet of fruity aromas, including prune and cherry jam, with hints of tobacco; it is full-bodied, well-balanced, and soft, enriched by elegant tannins, leading to a long finish that reveals notes of c
The One and Only New Orleans Original. Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans. Rye Whiskey that dates back to the 1800’s, around the time when saloons, veiled as Coffee Houses, began lining the streets of New Orleans. It w
Inspired by a long line of Douglas Laing family Fox Terriers, Scallywag Malt Scotch Whisky is a marriage of aged Speyside Single Malts matured predominantly in Spanish Sherry casks. The resulting Whisky reveals an explosion of rich, dark fruits, chocolate
Indulge in Scallywag’s latest Winter Limited Edition release and transport yourself to a snowy mountainside retreat, where après-ski relaxation meets unparalleled flavour. Meticulously finished in Orange Wine casks originating in Spain, this expression se
Scallywag’s newest Limited Edition captures the spirit of winter adventure, matured in rare Ice Wine casks sourced from the snowy vineyards of Eastern Europe. This exclusive finish adds a luxurious layer of sugary sweetness, perfectly complementing the vi
This dark and brooding Scallywag was predominantly finished in Pedro Ximenez sherry casks, resulting in a velvety texture and notes of dark fruits, warming spices, sherry soaked raisins, medjool dates and freeze dried cherries.
ABV: 52.8%
Vol: 700ml