Aromas of lush black cherry, blackberry and cassis draw you in to this Vintner's Reserve Cabernet Sauvignon. Round and rich tannins provide a robust backbone and supple mid-palate. Notes of cedar, vanilla and a hint of mocha linger on the finish.
Varie
This Cabernet has distinct flavors of blackberry, blueberry, plus both red and black currants with enticing fragrances of mocha and nutmeg. Subtle notes of chocolate and toasty vanilla add to the richness and length of this bold Cab, and are accompanied b
Lush tropical fruit intertwines with lemon, lime and floral notes. Elegantly layered, this Grand Reserve Chardonnay exhibits a rich texture and firm backbone with a hint of vanilla and spice to round out the long finish.
Variety: Chardonnay
Vintage: 2
Ketel One actually originated as a jenever distillery, so it makes sense that the award-winning vodka producer should release some excellent jenever. This is a "jonge" jenever, with a smaller proportion of malt wine in the mix. Hints of spice and fruit, t
A Dutch vodka produced at a distillery owned by a family-run business which was started in 1691. This was released in the UK in 1999 and has a great flavour profile.
ABV: 40%
Vol: 750ml
The first Japanese gin made in Kyoto.
KI NO BI (‘The Beauty of the Seasons’) is inspired by tradition and is distilled, blended and bottled in Kyoto. Our gin is made in a recognisable dry style but with a distinct Japanese accent.
KI NO BI Kyoto Dry
KI NO TEA is a new limited product created by collaboration with tea-grower and blender, Hori-Shichimeien, founded in the Meiji era in 1879. Based in the famous Uji region to the south of Kyoto city, a number if super-premium Uji teas have been specially
A high quality non chill filtered Irish single malt whiskey from the Kinahan’s company. This dram is produced in small batches, with only around 30 first fill former Bourbon barrels making the cut. Kinahan’s, a brand first created back in 1779, found favo
London Dry Gin distilled in the heart of London using traditional methods. Crafted with no less than 12 botanicals.
Clean and gentle nose, King of Soho opens up to reveal classic juniper driven pine notes, with a refreshing twist of grapefruit. Warmin
A pink berry edition of the original King of Soho London Dry Gin. Notes of strawberry complement the classic juniper and citrus flavours of the original recipe. Why ‘Variorum’? The creativity and literary works of Soho were the inspiration behind the name
強烈的旨味,建議搭配豬肉。入口的風味較香氣柔和,旨味的持續時間也不長。雖然旨味濃郁,但偏向輕盈。與油脂較重的菜餚搭配時,會顯得清爽。此外,也可以直接在酒樽中加熱享用。
Strong umami, recommended to pair with pork. The flavor on the palate is milder than the aroma, and the umami does not last long. While the umami is rich, it leans towa
Looking at its deep amber and iridescent copper color, it’s clear this kirk and sweeney 23 reserva is uniquely charming. Its nose teases with toasty, dried fruits and a hint of honey and toffee, white the taste delights through an evolving sensation of f
Made from 100% organic orange peels, our orange liqueur is triple-distilled to be both smooth and refined. A combier was the first triple sec ever made! This liqueur is fantastic in a Margarita, playing well with the earthy agave notes from the tequila an
The roasty, vegetal aroma fills your mouth with your first sip. A subtle sweetness and wood-like fragrance appears as you exhale and before you know it, you' re back for another sip. A familiar fragrance brings you back, the effortless combination of roas
KOMASA GIN-Sakurajima Komikan is a new sense of gin that is easy to drink for a wide range of people, while produced to pursue the appeal of spirits as can only be done by Komasa Jyozo, which has over 130 years of experience making shochu in Kagoshima. Ty
Our hero. This classic pear cider got the sweetness of fresh pear and is best served over mountains of ice in a large glass.
ABV: 4.5%
Vol: 330ml
It is said that a ship carrying one of the largest quan- tities of black spiced rum ever to be brought over from the Caribbean Islands, for unexplained reasons, never made it to it’s destination. Stories were plenti- ful, and whilst an attack by The Krake
Kressmann Grande Réserve is an introduction to Bordeaux’s most prestigious appellations and offers exemplary value for money. It is an invitation to share a tasting journey, that will stimulate senses and emotions alike for sharing and spending quality ti
With its subtle character, the Kressmann Grande Réserve white is characterised by its stunning aromatic complexity, where fruit and floral notes intertwine, to reveal aromas of citrus fruit and white flowers. Well-balanced on the palate, the wine demonstr
As you taste it, notes of toasted bread, hazelnut, nougat, barley sugar and jellied fruits may take you by surprise. You may even taste hints of apples still on the tree, flowers in bloom, ripe and dried fruit, almonds, marzipan, gingerbread, sweet spices
This is a wine where we always have a bottle in the fridge. The perfect aperitif Chardonnay, it's a wine that pairs very well with all types of seafood. Fermented 40% in old French oak barriques, and 60% in stainless steel tanks there is very little oak i
The wine displays a bright cherry red /burgundy colour with lifted red fruit aromas. On the palate the wine is cool, round and fruity and with a nice hint of chalky tannin that keeps the wine dry and refreshing.
Grape Variety: Pinot Noir
ABV:13%
VOL:
Maotai or Moutai is a brand of baijiu, a distilled Chinese liquor (spirit), made in the town of Maotai in China's Guizhou province. Produced by the state-owned Kweichow Moutai Company, the beverage is distilled from fermented sorghum and now comes in seve
The Moutai Chun is produced using the raw materials and technology of Moutai. This new expression of the Moutai is more aromatic and less acidic than the original Moutai.
The three typical flavours of the warehouse bottom fragrance and different rounds o