Looking at its deep amber and iridescent copper color, it’s clear this kirk and sweeney 23 reserva is uniquely charming. Its nose teases with toasty, dried fruits and a hint of honey and toffee, white the taste delights through an evolving sensation of f
Made from 100% organic orange peels, our orange liqueur is triple-distilled to be both smooth and refined. A combier was the first triple sec ever made! This liqueur is fantastic in a Margarita, playing well with the earthy agave notes from the tequila an
The roasty, vegetal aroma fills your mouth with your first sip. A subtle sweetness and wood-like fragrance appears as you exhale and before you know it, you' re back for another sip. A familiar fragrance brings you back, the effortless combination of roas
KOMASA GIN-Sakurajima Komikan is a new sense of gin that is easy to drink for a wide range of people, while produced to pursue the appeal of spirits as can only be done by Komasa Jyozo, which has over 130 years of experience making shochu in Kagoshima. Ty
Big Wave is a lighter bodied golden ale with a tropical hop aroma and flavor – a smooth, easy drinking refreshing ale. The use of caramel malt contributes to the golden hue of this beer and our special blend of hops provides bright quenching finish. Winn
Longboard Island Lager is a smooth refreshing lager fermented and aged for five weeks at cold temperatures to yield its exceptionally smooth flavor. A delicate, slightly spicy hop aroma complements the malty body of this beer. Received a Bronze Medal at t
It is said that a ship carrying one of the largest quan- tities of black spiced rum ever to be brought over from the Caribbean Islands, for unexplained reasons, never made it to it’s destination. Stories were plenti- ful, and whilst an attack by The Krake
Kressmann Grande Réserve is an introduction to Bordeaux’s most prestigious appellations and offers exemplary value for money. It is an invitation to share a tasting journey, that will stimulate senses and emotions alike for sharing and spending quality ti
With its subtle character, the Kressmann Grande Réserve white is characterised by its stunning aromatic complexity, where fruit and floral notes intertwine, to reveal aromas of citrus fruit and white flowers. Well-balanced on the palate, the wine demonstr
As you taste it, notes of toasted bread, hazelnut, nougat, barley sugar and jellied fruits may take you by surprise. You may even taste hints of apples still on the tree, flowers in bloom, ripe and dried fruit, almonds, marzipan, gingerbread, sweet spices
This is a wine where we always have a bottle in the fridge. The perfect aperitif Chardonnay, it's a wine that pairs very well with all types of seafood. Fermented 40% in old French oak barriques, and 60% in stainless steel tanks there is very little oak i
The wine displays a bright cherry red /burgundy colour with lifted red fruit aromas. On the palate the wine is cool, round and fruity and with a nice hint of chalky tannin that keeps the wine dry and refreshing.
Grape Variety: Pinot Noir
ABV:13%
VOL:
Maotai or Moutai is a brand of baijiu, a distilled Chinese liquor (spirit), made in the town of Maotai in China's Guizhou province. Produced by the state-owned Kweichow Moutai Company, the beverage is distilled from fermented sorghum and now comes in seve
The Moutai Chun is produced using the raw materials and technology of Moutai. This new expression of the Moutai is more aromatic and less acidic than the original Moutai.
The three typical flavours of the warehouse bottom fragrance and different rounds o
A double pot distilled London Dry Gin, re-distilled with 100% grape spirits and nine different botanicals. Infused with Kalahari truffles.
Extremely well balanced and complex taste leading to a classy palate with a lingering finish that emphasizes the
For over 30 years, L’Ecole has built long term partnerships with the oldest and most proven vineyards, providing access to some of the best fruit in the Columbia Valley. With average vine age of more than 20 years, this wine shows a classic Cabernet Sauv
Few Semillons show as much richness and complexity as those produced in the distinctive soils of Eastern Washington State. Our cool nights during the growing season and harvest period help to ensure crisp natural acidity and expressive aromatics, making t
Washington State’s winegrowing region is ideally suited to maximize the full expression of Syrah. Spicy, rich, and complex, with soft tannins and bright acidity, our Columbia Valley Syrah is the perfect food pairing wine.
Tasting Notes
This full-bodie
This has an enticing set of steeped red and black currant and mulled plum aromas and flavors, along with black tea, savory and tar notes that cruise in on the long, suave, mesquite-accented finish. Cabernet Sauvignon, Merlot and Cabernet Franc. Best from
LA CHOUFFE is an unfiltered blonde beer, which is re-fermented in the bottle as well as in the keg. It is pleasantly fruity, spiced with coriander, and with a light hop taste.
Style: Belgian Blonde
Bitterness: Low
Vol: 330ml
ABV: 8%
Aromas of meyer lemon, nectarine and jasmine. Flavors of yellow plum, d’Anjou pear, tangerine and toasted hazelnut. Richly textured, velvety and concentrated with balanced acidity and subtle toast.
Style: Chardonnay
ABV: 14.5%
Vol: 750ml
The subtle combination of 18 plants and the blend of white wines and
Pineau des Charentes Blanc.
Bouquet: Fresh and lively with floral and citrus aromas,
which give way to succulent aromas provided by the Pineau.
Palate: Elegant and smooth with ri
Created with an incredible bouquet of 27 plants and spices, plus a selection of white wines and Pineau des Charentes Blanc. La Quintinye Vermouth Royal Extra Dry has a gorgeous dappled gold colour and the bouquet is floral, with balanced spiced flavours a
Made from a selection of 28 plants and spices and a blend of white wines and Pineau des Charentes Rouge, hence naturally providing the deep reddish to amber colour.
Bouquet: Well-balanced yet powerful with liquorice,
prune and vanilla flavours, envelo