Deep garnet-purple colored, it comes skipping out of the glass with bright, cheery scents of redcurrant jelly, blackcurrant pastilles and Morello cherries with hints of candied violets, pencil shavings, menthol and crushed rocks. Medium-bodied and elegant
This has an enticing set of steeped red and black currant and mulled plum aromas and flavors, along with black tea, savory and tar notes that cruise in on the long, suave, mesquite-accented finish. Cabernet Sauvignon, Merlot and Cabernet Franc. Best from
Beautiful dark red colour with purple tints. The nose is very expressive, with intense aromas of cassis and blackberries, which are also noticeable in the mid-palate. Ample and round, the body is well structured with polished tannins and delicate layers o
Showing all the classic Moss Wood aromatic features with Cabernet Sauvignon’s blueberries and mulberries, Cabernet Franc notes of blackberries and violets and Petit Verdot giving sweet musk lollies and dark jubes. Since the wine had such long barrel age,
Deep, dark, virtually opaque ruby-red in color with purple hints at the rim. Cassis aromas are overlaid with meaty and milky touches. Meaty notes, possibly from the Petit Verdot dominate the mid-palate. The tannins are firm, a little drying & astringent.
Tasted en primeur, the La Croix Ducru-Beaucaillou 2019 presents a deep cherry-black colour. The wine immediately charms the nose with floral and jammy black fruit aromas. Toasted and vanilla notes appear after aeration. The aromatic bouquet seduces with i
All the art of the vintner, in this exceptional cru, is put towards taming the natural power of the terroir and find inside the elegance. Les Chênes des Macquin, Chateau Pavie Macquin’s second wine share the same view of viticulture, take advantage of the
From the most recognized Napa Valley red blend comes a distinct, new wine. Made in the same iconic style as The Prisoner Red Blend, we proudly introduce The Prisoner Cabernet Sauvignon. Redefining taste once again.
Tasting Notes:Plum, Dried Blackberrie
Bin 389 was often referred to as ‘Baby Grange’, in part because components of the wine are matured in the same barrels that held the previous vintage of Grange. First made in 1960 by the legendary Max Schubert, this was the wine that helped forge Penfolds
A soft and silky red with lots of dark-berry and toasted-coffee undertones, yet not overdone. Full body, round and silky tannins and a flavorful finish. Mainly cabernet sauvignon with some petit verdot, merlot and other red grapes.
Grape Varieties: Ca
The immediate impression of the nose is one of liveliness and fragrance, combining black and red currant with roses, five spice and liqueur cherry. There is complexity as well with soft, toasty oak, and some of the classic Ribbon Vale tar, linseed and se
2015 started with a colder winter than in previous years. The start of the season, mild and quite sunny, favoured early bud burst. Quick and uniform flowering took place at the start of June thanks to the exceptional climatic conditions. June and July wer
For over 30 years, L’Ecole has built long term partnerships with the oldest and most proven vineyards, providing access to some of the best fruit in the Columbia Valley. With average vine age of more than 20 years, this wine shows a classic Cabernet Sauv
The 2016 Rubicon shows great charm and drinkability even at this early stage, no doubt a result of the high Merlot and Cabernet Franc composition. We were very cautious with regards to tannic structure as some of the later Cabs exhibited astringency which
Our Napa Valley Cabernet Sauvignon is crafted from Cabernet Sauvignon grown on our estate hillside vineyards (30%) in conjunction with grapes from other mature, high-quality, low-yielding Napa Valley vineyards located on the valley floor. Comprised of 100
Medium to deep garnet-purple in color and scented of warm red and black currants, kirsch and spice box with a waft of fertile loam. The palate is medium-bodied and refreshing with gentle, chewy tannins, giving a good amount of bright fruit and finishing s
A historical reference of the Saint-Julien appellation, Château Gruaud Larose was founded in 1757, when different estates merged. The property received its current name when the heir of Joseph Gruaud added “Larose” to his name, thus becoming Château Gruau
The taste is mellow and mature. Moreover, the taste is soft, and it is very pure with fruity intervention.
Grape Varietal: Cabernet Sauvignon, Merlot, Cabernet Franc
ABV: 13%
Vol: 750ml
Deep purple-black colored, with fragrant potpourri, garrigue and Darjeeling tea scents, red currant jelly, plum preserves and blackcurrant pastilles plus a touch of cracked black pepper. Rock-solid crunchy black fruits, finishing long and savory.
Grape
After berry sorting and cold soak fermentation in open and closed fermenters with pumping over three times daily, mlf in barrel plus 9 months maturation, further barrel selections in French barriques with rackings timed by a lunar calendar. The taming of
Medium to deep garnet purple colored, the 2017 Le Petit Haut Lafitte delivers a slightly broody nose of tat, new leather and truffles over an emerging core of warm plums, mulberries and boysenberries with a touch of anise.
Medium bodied, the palate offer
This Cabernet has distinct flavors of blackberry, blueberry, plus both red and black currants with enticing fragrances of mocha and nutmeg. Subtle notes of chocolate and toasty vanilla add to the richness and length of this bold Cab, and are accompanied b
Château Beychevelle is a Fourth Growth in the 1855 classification located in St-Julien. It is one of the most impressive châteaux in the whole of the Médoc. Its label depicts a beautiful galley with a large sail, as a consequence of its ownership in the 1
Chateau La Tour Carnet 2020 is a very deep, with a brilliant ruby red color. The first nose is very fruity with notes of ripe fruit, in particular blackcurrant and blackberry. This perception becomes more complex when stirred with vanilla notes that under