Baika Ranman Premium Plum Liqueur 梅花爛漫
A luxurious blend of long-aged plum liqueur made from carefully selected “Oushukubai” and Yumehibiki, a premium plum liqueur brewed in Nikka whiskey oak barrels. Please enjoy the unique plum scent and rich yet sharp taste of "umeshu x umeshu" that can onl
Daisekkei Umeshu 大雪溪梅酒 500ml
Daisekkei Umeshu made with Daisetsukei's special sake, made into an easy-to-drink drink. It is a sake brewery's best liqueur with the aroma of plums and the flavor of sake condensed into a concentrated flavor. After a honey-like mouthfeel, the moderate ac
Daisekkei Yuzu Sake 大雪溪柚子酒 500ml
Yuzu is also known overseas as “yuzu” and has become increasingly popular in recent years. In response to customer demand, we have created a dark Japanese liqueur made from yuzu, which offers a refreshing aroma and a strong juice taste.
The beautiful t
Daishichi Kimoto Umeshu 大七生酛梅酒 300ml
We aspired to create a superior plum liqueur (umeshu) different from all existing plum liqueurs. That was the ultimate ambition leading to the creation of Daishichi’s first liqueur, Kimoto Umeshu. In order to secure a constant, ample supply of high-qualit
Kameizumi Ginger Liqueur 龜泉 生姜酒 500ml
This liqueur uses “Golden Ginger”, a specialty product of Kochi, which is blended with “konatsu” citrus juice for a clean, fresh taste. The liqueur can also be enjoyed served hot.
亀泉酒造位於日本西部高知縣土佐市，於明治中後期由西原和川澤家合併。
土佐酒主要以淡麗辛口為主導，亀泉以其香氣和鮮味的獨特風格而受到歡迎。其
Miwaku-no Mango Liqueur 丸石醸造 · 魅惑のマンゴー酒 芒果酒 500ml
Maruishi Jozo Miwaku No Mango is a blend of Junmai sake and mango. Distilled with Daichi No Kaze rice, this sake liqueur has a powerful palate of sweet mango.
Best enjoyed chilled, on the rocks, with soda.
近年以「二兔」系列人氣急升的丸石釀造，在日本國內推出了很受歡迎的果實酒。以自家純米酒
Miwaku-no Matcha Liqueur 丸石魅惑的抹茶 300ml
It is sake of the matcha made from junmai sake. Made with long-established company Nishio’s high graded green tea.
魅惑‧抹茶酒完美融合清酒與抹茶兩種材料，除純飲與加冰飲用外，加入牛奶更會有意想不到的口感，並且可以提升抹茶風味。
ABV: 7%
Vol: 300ml
Miwaku-no Mikan Liqueur 丸石 魅惑のみかん 蜜柑酒 500ml
Junmai sake and mikan oranges make for a captivating encounter that’s fresh as well as sweet and sour.
使用愛知縣蒲郡出產瘩出產的青島蜜柑入釀，以純米三河武士原酒作為基底，採用愛知三河地區的酒米，精米步合度為70%，是地道的愛知縣地酒。
ABV: 7%
Vol: 500ml
Naminooto Kabosusyu Kabosukkiri 浪乃音小吉酒
It is a sweet liqueur, and the sourness of Kabosu goes well with the mellowness of sake.
由擁有超過２００年歷史的著名清酒製造商 - 能勢酒造釀造。能勢酒造以傳統的釀酒技藝聞名，專注於生產高品質的清酒。他們的酒廠位於日本兵庫縣的能勢町，這個地區因其清澈的水質和優質的米而聞名於世。
這款由能勢酒造精心製作的葡萄柚利口酒，使用了高品質的粉紅葡萄柚果泥，使其擁有豐富口感。味道恰到好處，既不會太甜也不會太酸，喝起
Suntory Yamazaki Umeshu Whisky Blend Plum Liqueur 山崎 蒸餾所貯蔵 焙煎熟成梅酒
Of all the Suntory’s assets, the Yamazaki distillery is something of a legend in the Japanese whisky world. It’s behind these distillery walls that Suntory carefully ages its Japanese Umeshu (plum liqueur) in toasted Yamazaki casks. An exotic Japanese liq