The Oh! So Creamy milk-based Peanut Butter Chocolate Liqueur is gluten-free, lactose-free and egg-free with the fragrant versatility that goes well with your DIY coffee and dessert.
ABV: 17%
Moskovskaya® Infusion Cranberry Lime is a fresh take on the traditional Russian cranberry infusion. We enriched it with a zesty lime and a hint of ginger. It starts with a smooth and refreshingly sour taste to end with a lingering sensation of a appreciat
Moskovskaya® is pure vodka that is produced using authentic Russian methods. Distilled from selected grain, adding specially treated water, it is purified through special filters that give the vodka the unique clearness and taste which has been given nume
Clear. Based on vanilla seed pods sourced from their native origins the Caribbean. Sweet and very delicious, with distinctive creamy vanilla and white chocolate flavors and aromas. A crisp entry leads to a sweetish light-to medium-bodied palate with vanil
Teichenne have taken their traditional schnapps and introduced a zesty kick. Teichenne Lemon Schnapps is a refreshing addition to the collection.
ABV: 17%
Teichenne Coffee (Café) Schnapps has a rich and fresh flavour profile. It is excellent when mixed into a cocktail, because it really brings out the full potential of the drink.
ABV: 17%
A limited-edition gin from Herno, matured in and ex-Ardbeg cask and designed for sipping. Aromas of sweet fruit, summer flowers, espresso and peat roll over a bed of toffee, vanilla, citrus and green pine. The palate offers bright juniper notes accompanie
Fernet Hunter is a fresh take on a classic Italian bitter. Using a recipe that dates back to the early 1900’s, this aromatic spirit is made from a select combination of botanicals, including Arnica, Orrisroot, and Lavender, which are found in and around t
A famed French aperitif liqueur flavoured with gentian root, giving a spicy, fruity and delicately bitter drink. Traditionally it's served neat, with tonic or with orange juice as well as a flavour in many cocktails. According to the manufacturers in Swit
Añejo Mezcal from Oaxaca-based producers, Los Danzantes. This particular expression is made using the Espadín agave and spends 16 months maturing in oak barrels before being bottled (very handsomely indeed, by the way)
ABV: 46%
This unaged (Joven) Mezcal is produced the village of Santiago Matatlan, famed for its long history of Mezcal production. Made using Espadin Agave,
Quiquiriqui Matatlan is a classic “house style” mezcal. It has a smooth taste with distinct roasted agave
Flavours of orange peel, smoke, sea salt, and honey distinguish this full-bodied highland malt.
ABV: 43%
Vol: 700ml
The Yuzu is a citrus fruit and plant originating in Southern Japan. It is believed to be a hybrid of sour mandarin and Ichang papeda. This fruit resembles a very small frapefruit with uneven skin texture and can be either yellow or green depending on the
Umami Bitters is Carefully selected high quality materials from all over Japan from kelp, bonito flakes, and dried shiitake mushrooms, which contain the most UMAMI components. The balance between each ingredients and citrus is created to the finest attent
Lossit Classic is a blend of several malts with a peaty profile and notes of pears and almonds. It is the most robust blend in the Classic range. The Lossit distillery was founded in 1817 by Malcom MacNeill on the Isle of Islay and closed its doors perman
The original. The classic. Golden Yellow in colour with a light green hue. A perfectly balanced blend of Mediterranean exotic herbs and plants, all sourced and blended in their natural form. The resulting taste is rounded with a powerful aromatic top note
An 18 year old Glencadam bottled at 46% with neither chill filtration nor artificial colouring. It can be recognised by its green packaging.
ABV: 46%
Grade: Shuzou - Wheat Distilled Spirits
Ingredients: Wheat, wheat malt
Style: Momiji ni Shika
ABV: 25%
Vol: 720ml
Grade: Shuzou - Potato Distilled Spirits
Ingredients: Sweet potato, rice koji
Style: Hagi ni Inoshishi
ABV: 25%
Vol: 720ml
Using the biggest & juiciest of all the Mandarins - the Dekapon - we made this refreshing, vibrant liqueur from exclusively Riverland citrus!
ABV: 20%
Smooth malty flavour and apricot tones with a musky juniper hit. Made according to the superior Bols Genever recipe from 1820. Bols Genever Original is an award-winning classic cocktail spirit that combines the mixability of a white spirit and the comple
Made from 100% Weber blue agave — aged for 8-12 years and harvested at their peak. The liquid is double distilled, and a special selection of white tequilas is blended together for added complexity and character. The result is a premium tequila with a smo
Los Javis Cerrudo is made with agave Cerrudo in Santiago Matatlan, Oaxaca. The agave used to make this mezcal were roasted in an underground oven, crushed by horse drawn tahona, fermented with open air yeasts, and double distilled in a copper pot still.
Made using 100% Blue Weber agave, this has a floral, herbal character with notes of smoky, earthy agave and sweet caramel notes.
"... Curado is inspired by the local fermented drink Pulque which has been enjoyed in Mexico for over 1,000 years. Its fla