CapuCana translates as 'sugar-cane house'. Distilled in the Piracicaba region of Brazil and aged for three years, this is a citrusy style of cachaça that is excellent as a base for cocktails.
ABV: 42%
Volume: 700ml
Previously only released as part of single casks, Nikka decided to add their Coffey Malt to their core range in 2014. Distilled in a Coffey still normally used for grain whisky production, the malt is delightfully fruity and spicy.
ABV: 45%
Casamigos Tequila Blanco is 100% Agave produced at Productos Finos de Agave in the Highlands of Jalisco, Mexico. This small batch, ultra premium Tequila is made from the finest, hand-selected Blue Weber Agaves, is slow cooked, ferments slowly with proprie
Aviation belongs to an entirely new category of dry gins. These gins embody a shift away from the usual overabundance of juniper toward a more forward balance of botanicals. Aviation explores the rich, floral and savory notes of lavender, cardamom, and sa
An old classic, but how do the newest bottlings fare? Rich, chewy, slightly oily texture. Deep peat, thick smoke, iodine, brine, charcoal, seaweed, tea (Earl Grey, Lapsang Souchong), and the aromas of a summer barbeque. Vanilla and light caramel soften th
The first Japanese gin made in Kyoto.
KI NO BI (‘The Beauty of the Seasons’) is inspired by tradition and is distilled, blended and bottled in Kyoto. Our gin is made in a recognisable dry style but with a distinct Japanese accent.
KI NO BI Kyoto Dry
Handmade orange & madarin bitters.
Aromas of freshly scratched mandarin zest with the bittersweet flavour of caramelised Seville oranges and a trace of warming spice. A bitter zest finish that lingers.
ABV: 30%
Vol: 100ml
Handmade liquorice bitters.
A sweet woody earthy flavour with a touch of anise and fennel. Slight barky notes with a bittersweet finish. Initially created for Ago Perrone for use in cocktails using the newly reformulated Galliano L’Authentico.
ABV:
Handmade ginger bitters.
A warm, spicy, ginger tang with peppery notes and undertones of fresh, caramelised ginger followed by a natural bitter finish.
ABV: 30%
Vol: 100ml
Handmade coriander bitters.
Fresh lemon zest flavour with warm nutty undertones. The spice comes through sharply with a slight hint of sweetness with a bitter caramel finish. This is one of the core bitters used in The Dorchester Gin Experience.
ABV:
Handmade chocolate bitters.
Strong cacao aroma’s with hints of hazelnuts and malt. The palate is naturally dark chocolate with espresso coffee notes and a barky, bitter finish.
ABV: 30%
Vol: 100ml
Handmade cardamon (aka cardamom) bitters.
The robust aroma of cardamon combines well with underlying hints of lemon and eucalyptus and a trace of sweetness offset by a sharp bitterness.
ABV: 30%
Vol: 100ml
Gin Mare is authentically Mediterranean, infusing 4 unique botanicals: Arbequina olives, basil, rosemary and thyme alongside the more traditional ones. A lightness is created by the citrus and basil with a savoury olive undertone.
Product of Spain
ABV
Yamazaki is Suntory’s flagship single malt, multi-layered with fruit and Mizunara aroma.
From Yamazaki was born the surprising, delicate yet profound experience of a Japanese single malt. Spiritual and deep, its signature multi-layered taste is highly
A large bottle of high-strength (47%) gin quadruple-distilled in London by master distiller Charles Maxwell, The London Gin has a variety of traditional botanicals including cinnamon, orange root and angelica alongside less-common ingredients like gardeni
Ancient buffalo carved paths through the wilderness that led America's first pioneers and explorers westward. One such trail led to the banks of the Kentucky River where Buffalo Trace Distillery has been making bourbon whiskey the same way for more than 2
Marriage of two straight rye whiskies that combines the feisty properties of a high rye 2-year-old and the saddle smooth richness of a 16-year-old. The 2-year-old has a 95% rye 5% barley malt mashbill. The older rye has a "barely legal" rye mashbill of 53
I was going to write something cheesy about cowboys, campfires, and whiskey but I figured you might be more interested in how HIGH WEST WHISKEY CAMPFIRE® came to be. One morning at the Bruichladdich distillery B&B, my wife and I smelled peat in the air -
A complex blend of Copper pot still rums aged for 12 long years, has a characterful nose, showing fruit cake, rum'n'raisin ice cream, cocoa, dried ginger, cinnamon and clove. Develops baked bananas with fudge sauce and chewy toffee notes alongside vanilla
Colour: Vibrant amber-gold.
Nose: Fresh and beautifully light, sherried fruit combined with a tempting spicy sweetness and a hint of sappy oak.
Flavour: Full bodied, delightful sherried fruit, with oak, a hint of peat and delicious sweet
Como se dice "Wow" in español? Ocho! Aged for over three years, this monster extra añejo is all about terroir. Deep rich flavors of agave nectar, stone fruit and black pepper with delicate layers of baking spice, roasted coffee bean and the signature dust
Tequila Ocho is crafted by Carlos Camarena, a third generation Tequilero. It is made carefully in small quantities the artisanal way of times past. This results in a pure Tequila which has an exceptionally full and complex Agave flavor while remaining smo
We are proud to offer you our Small Batch Bourbon. In the Michter’s tradition hailing from America’s first whiskey distilling company, this bourbon is made from a proprietary mashbill that features the highest quality American corn and is then matured to