Beefeater is to be made in the heart of London. With big juniper character and strong citrus notes, this is a real London Dry for those that enjoy the real taste of gin.
ABV: 40%
Aged in ex-American Whiskey barrels for 8 weeks and 8 days. Made with 100% Blue Agave.
Style: Reposado
ABV: 40%
Vol: 500ml
A zesty & complex, citrus-forward blend of three types orange and uplifting spice distillates. Non-alcoholic, zero calories, sugar and sweetener free with no artificial flavours - simply serve with tonic and a twist of orange peel.
Taste:
Orange and
This gin is a bit of a mash-up of Greensand Ridge Distillery’s London Dry Gin and their Raspberry Ghost. The gin has a selection of locally-sourced ingredients, such as cobnut (squirrels are nuts for them), rosehip, honey, and hawthorne berries. The raspb
An Old Pulteney single malt from 2006, which was left to age in first fill American oak bourbon barrels selected by Malcolm Waring, distillery manager. The no age statement whisky was bottled in 2017 at 46% ABV, presented in the recognisable Old Pulteney
A vatting of single malt from the Hanyu distillery built by Ichiro Akuto's grandfather with malt from the Chichibu distillery built nearby by Ichiro himself. A deliciously nutty dram.
ABV: 46%
Citrus orientated, blended with ten traditional botanicals from the Mediterranean and Europe. With a hint of dryness and spice overtones, this full bore gin is a perfect match for tonic and cocktails. Winner of a coveted gold award at the International Wi
Triplum is a classic "triple sec" distilled by Luxardo, rigorously faithful to the original production specifications since the first half of the 19th century. It is indicated, in the tradition of that century, a liqueur obtained from the distilled dried
Italicus is lightly citrusy on the nose with hints of rose and lavender. On the palate, fresh tones of ripe citrus fruits are balanced with a light bitter and floral spice before giving way to a complex and long lasting finish.
To enhance the delicate
The classic English summer drink, Pimm's No.1 is an institution in the UK, where it is enjoyed with lemonade, mint and various fresh fruits. The quintessential ingredient for a successful garden party, Pimm's No.1 is gin-based and by far the most popular
Luxardo London Dry Gin is the result of a very accurate selection of 9 botanicals (Juniper, Coriander, Iris, Angelica, Sedge, Licorice, Cinnamon, Cardamom, Bitter Orange) which are left in alcoholic infusion for 24h in our traditional copper pot stills be
Destileria El Ranchito has been owned by Feliciano Vivanco since the post-revolutionary period of 1919-1929. They hold 2,000 acres of estate grown agave and distill everything in traditional pot stills. Their fermentation process is what makes them very u
Casa Tequileña is owned and operated by Enrique Fonesca, known as El Arquitecto. A fifth-generation grower and master distiller who holds one of the largest plots of agave in the industry, this añejo is made to showcase the oak without overshadowing the a
A bottle of Mancino Rosso Amaranto Vermouth. Infused with 38 botanicals, this is woody and herbaceous with remarkable balance. Perfect for a Negroni or sweet Manhattan.
Product of ltaly
ABV: 16%
Vol: 750ml
CapuCana translates as 'sugar-cane house'. Distilled in the Piracicaba region of Brazil and aged for three years, this is a citrusy style of cachaça that is excellent as a base for cocktails.
ABV: 42%
Volume: 700ml
Ysabel Regina is a blend of the finest brandies and cognacs aged in “moist” Pedro Ximenez casks; the perfect start for a noble spirit. This pedigree cross-breeding is at the heart of Ysabel Regina, adding to our enjoyment of each cocktail which uses her a
An old classic, but how do the newest bottlings fare? Rich, chewy, slightly oily texture. Deep peat, thick smoke, iodine, brine, charcoal, seaweed, tea (Earl Grey, Lapsang Souchong), and the aromas of a summer barbeque. Vanilla and light caramel soften th
Seedlip: The world's First distilled non-alcoholic spirits.
A bright, layered blend of individually distilled homegrown hay, hand-picked sweet peas and garden herb distillates: A celebration of the English countryside.
Product of U.K
Vol: 700ml
The first Japanese gin made in Kyoto.
KI NO BI (‘The Beauty of the Seasons’) is inspired by tradition and is distilled, blended and bottled in Kyoto. Our gin is made in a recognisable dry style but with a distinct Japanese accent.
KI NO BI Kyoto Dry
Handmade peppermint bitters.
Well-defined peppermint bouquet with a distinctive menthol flavour. Citrus hints and a slightly bitter woody finish. Stefano Cossio used this bitter in his cocktail, Pomme Allure, which was the winner of the Calvados World Cu
Handmade orange & madarin bitters.
Aromas of freshly scratched mandarin zest with the bittersweet flavour of caramelised Seville oranges and a trace of warming spice. A bitter zest finish that lingers.
ABV: 30%
Vol: 100ml
Handmade liquorice bitters.
A sweet woody earthy flavour with a touch of anise and fennel. Slight barky notes with a bittersweet finish. Initially created for Ago Perrone for use in cocktails using the newly reformulated Galliano L’Authentico.
ABV:
Handmade grapefruit bitters.
A clean, crisp, natural grapefruit taste, slightly sour with a sharp bitter edge. Initially created for Guiliano Morandin at the Dorchester Bar, the Grapefruit Bitters are currently used in his Perfect Ten, a Martini based a
Handmade coriander bitters.
Fresh lemon zest flavour with warm nutty undertones. The spice comes through sharply with a slight hint of sweetness with a bitter caramel finish. This is one of the core bitters used in The Dorchester Gin Experience.
ABV: