KOMASA GIN-Sakurajima Komikan is a new sense of gin that is easy to drink for a wide range of people, while produced to pursue the appeal of spirits as can only be done by Komasa Jyozo, which has over 130 years of experience making shochu in Kagoshima. Ty
Hinoki, also known as rattan, which is a traditional lumber used to construct temples in Japan, will be the upcoming flavor for the new Japanese Bitters. About a year ago, we successfully created the bitters prototype by extracting the aroma and flavor of
The Yuzu is a citrus fruit and plant originating in Southern Japan. It is believed to be a hybrid of sour mandarin and Ichang papeda. This fruit resembles a very small frapefruit with uneven skin texture and can be either yellow or green depending on the
Averna is a classic Italian after-dinner liqueur and a traditional amaro. Made in Sicily, Averna is velvety on the palate with orange hints balanced with licorice and Mediterranean herbs such as myrtle, juniper, rosemary, sage and aromatic resins. Averna
Pastis is an anise-flavored liqueur and apéritif from France, typically containing 40–45% alcohol by volume, although there exist alcohol-free varieties. Pastis has changed considerably since its first creation based on market preference. Pastis is normal
Angostura® 1919 is a specially blended multiple award winning rum, which celebrates a very particular date in the development of the rum industry in Trinidad & Tobago, as well as the Caribbean.
After a fire in 1932, which destroyed the Government Rum B
The signature Bourbon bearing the name of Rev. Elijah Craig, a Bourbon pioneer who is credited with being the first distiller to age his whiskey in charred oak barrels.
Long before the term Small Batch even existed, our Master Distillers were hand-select
Westward American Single Malt Whiskey is a grain-to-glass celebration of the American pioneer spirit. Made from scratch from Pacific Northwest two-row barley, fermented with American ale yeast for outstanding flavor, double pot distilled for exceptional c
Patrón Añejo is handcrafted from the finest 100% Weber Blue Agave and is carefully distilled in small batches at Hacienda Patrón distillery in Jalisco, Mexico. It's then aged in a combination of French oak, Hungarian oak and used American whiskey barrels.
Made by Curado using 100% Espadin agave and traditional roasting techniques. A smoky, soft tequila with notes of citrus, sweet agave and clean, fresh herbs.
"... Curado is inspired by the local fermented drink Pulque which has been enjoyed in Mexico f
From Suntory’s mountain forest distillery, nestled deep in Mt. Kaikomagatake, Suntory Single Malt Whisky Hakushu® is the fresh and gently smoky single malt whisky with herbal notes that is the revelation of Japanese single malts.
Straight from the unto
Appropriately called Gosling’s Family Reserve Old Rum, it’s crafted from the same incomparable Bermuda blend as our renowned Black Seal Rum. But, we age it in our dark barrels even longer, until it acquires an extra luscious, nuanced complexity much like
Inspired botanicals from the heritage of Hong Kong are harmoniously coupled with classically recognised gin tones to create the sumptuous and refreshing aromas of Perfume Trees 白蘭樹下 gin
ABV: 45%
Italicus is lightly citrusy on the nose with hints of rose and lavender. On the palate, fresh tones of ripe citrus fruits are balanced with a light bitter and floral spice before giving way to a complex and long lasting finish.
To enhance the delicate
A top-quality golden Grande Champagne Cognac from distinguished boutique producer Pierre Ferrand. A lively, expressive style with fresh fruit flavours and good depth from this award-winning house.
Product of France
ABV: 40%
Vol: 700ml
Mina Real Mezcal is an ecologically-sustainable mezcal made with agave slowly cooked in a brick kiln without the consumption of firewood. The steaming method highlights the plants’ bright floral bouquet without burning an industry average of 3.5 lbs of fi
A bottle of Mancino Bianco Ambrato Vermouth. Infused with 37 botanicals, this is sweet and very floral. This works best either in a Vesper or with ice and a wedge of orange.
Product of Italy
ABV: 16%
Vol: 750ml
KI NO TEA is a new limited product created by collaboration with tea-grower and blender, Hori-Shichimeien, founded in the Meiji era in 1879. Based in the famous Uji region to the south of Kyoto city, a number if super-premium Uji teas have been specially
An all-time classic, Glenfarclas 25years old is the epitome of long-aged sherried Speyside, gorgeously smooth and silkily-textured, with rich, generous flavours of fruitcake, hazelnuts, dried fruit and a hint of dark chocolate and coffee. A thoroughly del
Glendalough Double Barrel Irish Whiskey is a single grain Irish whiskey, initially matured in American bourbon barrels before enjoying a finishing period of six months in Spanish Oloroso Sherry casks. This comes bottled at 42% ABV, brought down to this st
The first Japanese gin made in Kyoto.
KI NO BI (‘The Beauty of the Seasons’) is inspired by tradition and is distilled, blended and bottled in Kyoto. Our gin is made in a recognisable dry style but with a distinct Japanese accent.
KI NO BI Kyoto Dry
Handmade orange & madarin bitters.
Aromas of freshly scratched mandarin zest with the bittersweet flavour of caramelised Seville oranges and a trace of warming spice. A bitter zest finish that lingers.
ABV: 30%
Vol: 100ml
Multi-award winning Glencadam Highland Single Scotch Malt Whisky Aged 10 Years is a fine example of centuries of craftsmanship and tradition. “The rather delicate” malt with a beautifully balanced, pure flavour.
Style : Highland Scotch Whisky
ABV: 46%
A very well made single malt from Japan, Yoichi is the jewel in Nikka's crown, their 10 year old offering notes of vanilla and fruit. One batch of this received 93 points in the Jim Murray Whisky Bible. Elegantly peaty single malt from Nikka's beautiful Y