An extremely high proof Polish spirit traditionally used as a base for liqueurs and tinctures. We recommend exercising extreme caution when consuming this product.
Often used as a substitute for the 'Everclear Grain Spirit', Polmos Spirytus Rektyfikowa
Maotai or Moutai is a brand of baijiu, a distilled Chinese liquor (spirit), made in the town of Maotai in China's Guizhou province. Produced by the state-owned Kweichow Moutai Company, the beverage is distilled from fermented sorghum and now comes in seve
復活節將至
.
我們在這個月準備了thence 全新作品
復活節牛奶糖蜂蜜甜酒
.
我們以本地蜂蜜作為基底
在本地工場完成調製
.
酒液帶著柔和的奶香與蜜甜
入口是溫潤的糖果氣息
尾韻則留下 thence 一貫細緻的蜂蜜香
.
願這枝小小的新作
為日子帶來一點柔軟
以及一點屬於這個季節的童年回憶
.
.
飲用建議
冷飲
thence 25 : 淡墨 = 3 : 1
加冰甜味更清亮,尾韻更乾淨。
Easter is just around the co
Aged 6 Months
Código 1530 Reposado combines the purity of our Blanco and the elegance of our aging process. Aged for six months in the finest Napa Valley Cabernet French White Oak wine barrels, Código 1530 Reposado embraces the agave-driven flavors of Lo
Crème de Cassis is more French than fries. Invented in the 1800's by the fluttering fairies of Burgundy's chateaux, where the drink became immensely popular with the local aristocracy. The deep red drink is made bye juicing natural blackcurrants and blend
Created in 1840, the "Liqueur de Santé" is the first liqueur made from the original recipe of the Elixir Végétal de la Grande Chartreuse. It was so popular that Father Garnier, attorney and responsible for the liqueurs at the time, later decided to offici
Fresh and vibrant, Roku Noryo Tea Edition celebrates the Japanese tradition of Noryo, the art of cooling down in the summertime by enjoying the river breeze. This limited edition release enhances the green tea botanicals, highlighting the summer season wi
This is a blend of multiple types of malt and grain that Nikka reserves. Nikka From the Barrel was created to deliver full flavors and richness of whisky "from barrels" which only blenders can sniff and taste. As the whisky contains so many characteristic
Hailing from Germany’s Black Forest, Monkey 47 is an exotic gin made with a molasses base. The 47 refers to the number of botanicals used which includes such unlikely fruit ingredients like lingonberries, blackberries, and honey pomelo. These are combined
Ricard is the world’s bestselling anise-based spirit. What makes it one of a kind is its inimitable taste and unique production method that guarantees quality. Ricard pastis should be served cold. It should be prepared by adding 10cl of chilled water to 2
Tanqueray Alcohol Free 0.0% features the same blend of botanicals used in Tanqueray London Dry Gin, but doesn't feature the alcohol! Produced using a secret distillation process, it manages to capture of junipery deliciousness of the spirit, meaning you c
Taken from the center-cut or middle sections of the famous Warehouse H, Blanton’s Original Single Barrel was once designated for ambassadors, dignitaries, and Colonel Blanton’s family and friends. Today, everyone has access to the world’s first single bar
Bénédictine is an elixir; a subtle alchemy of 27 herbs and spices carefully sourced from around the world and hand-selected by the Master Herbalist.
From traditional roots including Angelica root, which is renowned for it’s healing properties, to saffr
This is a single malt from the Yoichi distillery, Nikka's first distillery built in 1934. The founder Masataka Taketsuru chose Yoichi in Hokkaido because of the similar environmental conditions to Scotland, where he learned whisky making. Yoichi single ma
A complex blend of Copper pot still rums aged for 12 long years, has a characterful nose, showing fruit cake, rum'n'raisin ice cream, cocoa, dried ginger, cinnamon and clove. Develops baked bananas with fudge sauce and chewy toffee notes alongside vanilla
Farmer’s Organic Gin is made in small batches from carefully selected botanicals and the purest non-GMO grains. Providing a pristinely clean palette for the artful infusion of botanicals, the distillate is made from sustainably farmed grain grown in the U
Cachaca 51 is an unaged white cachaça. Made from top quality cane varieties in Brazil's plantation heartland. It is the biggest selling brand of its type in the world (as of 2013), and indeed second best selling of all world spirits. This makes an excelle
MARTINI Extra Dry’s rare woods, herbs, citrus and raspberry extracts are the pillar of the 20th century’s defining drink: the Dry Martini cocktail. First introduced on New Year’s Day 1900, after 10 years of development by Luigi Rossi’s sons, MARTINI Extra
Moskovskaya Pink is the innovative answer to the popular pink gin trend. Its unique flavor profile is mild and refreshing thanks to raspberries, fresh lime and a touch of juniper. Enjoy it on the rocks with tonic and a fresh lime slice or berries.
ABV: 3
Widely regarded as one of the greatest Cognacs, Hennessy has a tradition of producing Cognacs of the highest quality. The VSOP from Hennessy is the epitome of balance and class and is a blend of 60 different eaux-de-vie aged up to 15 years. Every aspect o
Campari is the result of the infusion of herbs, aromatic plants and fruit in alcohol and water; these last two being the recipe‟s only known ingredients. Many have guessed simply at the number of ingredients: some say there are 20 or 60, but others list t
Mekong Dangerous is no ordinary drink. It’s an experiment, an enigma, a beverage that defies the laws of reason. Inside, you’ll find caffeine so potent it could power a small nation, absinthe so bold it whispers ancient secrets, and raw flavors that might
Aged in red fine-grained oak casks, Martell VSOP is a superbly balanced cognac that stands out for its complex notes of fruit and its blend of delicateness and aromatic intensity.
ABV: 40%
TASTING NOTES
Nose – Round and fresh bouquet, run through
Midori is the original and most popular melon liqueur on the market. Midori is the base of many popular cocktails, including the iconic Midori Illusion and the Japanese Slipper. Sweet and viscous, Midori loves mixers like pineapple juice or lemonade.
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