An IPA made exclusively with hops from New Zealand, with a gentle mouthfeel from start to finish. Aromas and flavors of figs, dried fruits, muskmelon and bubblegum.
Style: IPA
Vol: 500ml
ABV: 7%
Stout made with Indian-style chai. Fresh and spicy aroma derived from spices. Moist and sweet taste spreads in the mouth.
Style: Stout
Vol: 500ml
ABV: 7%
West Coast IPA with a dunk, bitter, and light body with nuances of west coast hops reminiscent of orange, citrus, and pine resin.
Style: IPA
ABV: 5%
Vol: 500ml
Sour ale made with blueberries, blackberries and strawberries. Refreshing mouthfeel with juicy acidity derived from fruit and lactic acid bacteria. The fruitiness is reinforced by the use of Comet hops with berry nuances. The addition of lactose gives an
An IPA made with two types of NZ hops, with aromas reminiscent of grapefruit and passion fruit. Aromas of grapefruit and passion fruit, with a silky mouthfeel from the oats.
Style: IPA
Vol: 500ml
ABV: 6.5%
The aroma is berry and wood and a slight coconutiness. It is rather juicy, but not too sweet, with a hop aroma and dry bitterness. It is a very tasty West Coast IPA that is gentle, heavy, and dry.
Style: IPA
Vol: 500ml
ABV: 7%
The aroma is orange and grapefruit citrus. When you drink it, the juicy flavor of oats and the mellow, smooth texture are superb. Although the sweetness is felt first, the plantiness of the hops, the subtle astringency, and the lingering bitterness are pe
INTENSITY OF DENSITY
Experimenting with a process called ‘high gravity mashing’, our intrepid whisky creators vastly decreased the amount of water in the mash tun, then packed more grain into the mix than ever before. Crushing and compressing every drop
The idea behind our limited edition VINTER was to create a unique taste, that fits the cold months and the many festive and cozy traditions of winter. It starts with warm aromas of cinnamon, cardamom, clove and raisins as a result of the Chai tea.
These
Good wine is not made in the cellar, but in the vineyard”. Sustainable viticulture, followed by manual harvesting, soft pressing of the bunches, each phase has the objective of bringing to the bottle, preserving and transmitting to the glass the balance a
Pale lemon with a lively and persistent mousse and an attractive nose of Spring flowers, hawthorn and apple turnover, a hint of iodine too. Subtle and not thus far betraying the warmth of a generous vintage, the wine is composed yet incisive, fresh and ye
Altesino, which produced its first Brunello in 1972, always rests it at least two years in oak and four months in bottle before release. 2018 was a very cool year in Brunello, offering respite from the overheated seasons both before and after that. As a r
The nose is greeted by an enticing bouquet of delicate white flowers, intertwined with subtle notes of citrus blossom and a hint of honeysuckle. Beneath this floral veil lies a mineral core, evocative of wet stones after a summer rain, complemented by whi
The rigorously talented Thomas Morey, younger son of Bernard, has set up his cellar in the old family house in Chassagne-Montrachet.
Diligent, serious, a hardworking perfectionist, he has renovated the winery into a very clean and organised operative.
Original beer offers a deeper connection to the history and heritage of brewing. It harkens back to a time when beer was crafted with meticulous care, using only the finest ingredients and traditional techniques.
Furthermore, original beer often boasts a
Hendrick’s Sunspell is a captivating limited release gin inspired by the mesmerising magic of sunset that stops people in their tracks the world over, from peaks of the Alps to the shores of the Indian Ocean.
Each sip transports you to the radiant glow
Dry Hopped with Motueka & Strata
Style: IPA
ABV: 6.8%
Vol: 440ml
Ginraw Gin Tasting Set:
- GinRaw Original 50ml
- GinRaw Orange Blossom 50ml
- GinRaw Cherry Blossom 50ml
- GinRaw Lavender 50ml
Using the rare "Aiyama" rice”, this bottle has been pasteurised, however the aroma of pineapple and lychee is still at the similar level, yet the specific umami favour from the 'Aiyama' rice has even more stand out in this version. Overall, a very smooth
GINRAW, is the high-end gin made in Barcelona. GINRAW arises from the talent of a group of experts who combine their knowledge, enthusiasm and commitment to create a superior gin. Crafted in small batches of 5,000 bottles, individually numbered. Ginraw us
A lavender gin, elegant and velvety, with pomegranate and lemon peel. The lavender offers lingering floral notes and fresh aromatics, while the pomegranate adds a tangy, fruity touch that enhances its delicious flavor and comforting texture on the palate.
An orange blossom gin, fragrant and delicate, with lemongrass and mint. The orange blossom has floral, sweet, powdery, fresh and green nuances that combined with lemongrass and mint provide citrus and herbal notes resulting in a sparkling and original gin