Collaboration brew with our friends at Sapwood Cellars. Brewery in Columbia, Maryland. Sapwood Cellars was cofounded by Scott Janish, renowned brewer and author of must-read book and scientific guide, The New IPA: Scientific Guide to Hop Aroma and Flavor,
This Crush-able Double Dry Hopped West Coast Pils captures the crispness of a pilsner with the hop character of a DDH West Coast IPA. Heaps of Citra and Mosaic T-90 in the dry hop create explosive citrus and tropical (mango, passionfruit) hop flavours and
Monin Almond Syrup is a rich, nutty syrup that captures the flavor of roasted almonds. Its smooth texture and balanced sweetness enhance cocktails, lattes, smoothies, and desserts. Made from high-quality ingredients with no artificial colors or preservati
Representing around 44% of the estate's production (more or less as usual), the 2021 Rauzan-Ségla unwinds in the glass with aromas of minty cassis, blackberries, loamy soil, dark chocolate and warm spices. Medium to full-bodied, deep and impressively conc
Scented with osmanthus blossoms, this Tie Guan Yin oolong tea from Xianyou County, China, has notes of apricot, cucumber, and custard apples.
The delicate apricot notes complement roasted duck, seared scallops, and grilled sea bass, while its creamy un
It opens with an appealingly fresh nose, brimming with vibrant summer yellow fruits such as Bergeron apricot, nectarine, and plum. On the palate, it remains fruit-forward, showing early signs of development and juicy ripeness. The Meunier grape lends dept
A velvety texture to fully bring out the inherent umami of the rice
Winner of a Gold Medal in The Fine Sake Awards Japan 2019 and a Gold Medal in the Oneuchi Atsukan (Good Value, Hot Sake) category of the Japan Kan Sake Award 2017. This junmai sake is Ch
With its dark appearance and full-bodied taste, our Derbyshire Strong Ale is a robust beer which boasts a complex blend of malt and hop flavours, balanced by a smooth and satisfying finish, and reflects our glorious Peak District surroundings.
Style :
This 24 month barrel aged Belgian Tripel marries the bold character of a traditional Tripel with the subtle influence of oak and the intricate vinous flavours imparted by the Graves wine.
ABV: 8.8%
Vol: 330ml
This complex BA Saison has rested in fresh Chenin oak for 24 months and is full of dry, woody character with layers of crisp white grape, honeyed floral notes, and a subtle vinous complexity.
Style: Saison
ABV: 8.0%
Vol: 330ml
Aged in fresh Chardonnay barrels for 24 months this unique Saison has undergone a gentle secondary fermentation from Dandelion & Nettle flora harvested from the meadow beside our brewery. Rich, oaky nuances blend with earthy, floral and herbal notes.
S
Just like the layers of limestone found in the quarries surrounding Buxton Brewery, we have layered the classic flavours of this Indian dessert. Coconut and cardamon combine for a tropical, fragrant imperial stout balanced by an indulgent sweetness.
St
Capable of slaying the mightiest of thirsts, this beast of a New England DIPA breathes tropical fruit and citrus notes with an adventurous boozy warmth.
Style: IPA
ABV: 8.0%
Vol: 440ml
Axe raised to the power of X. Where X is dry hopping increased by 200%. 20% oats added to the grist for enhanced mouthfeel and character and IBU’s significantly reduced.
Style: IPA
ABV: 6.8%
Vol: 440ml
Trolltunga is a jutting rock in Norway, hanging 700 metres over Lake Ringedalsvatnet. This beer was brewed to celebrate friendship and a love of wild places.
Style: IPA
ABV: 6.3%
Vol: 440ml
This fresh take on a DDH NEIPA is what happens when brewers get creative license in the hop chiller. Using Centennial, Chinook, Citra, Harlequin and El Dorado to deliver a passion fruit aroma and a blast of smash mouth tropical fruit pulp on the palate.
Big, fruity and citrusy, this classic West Coast IPA has all the heftiness of the mysterious rock formations found across the landscape of the Peak District. Thankfully, it’s also a lot easier to raise to your lips.
Style: IPA
ABV: 5.2%
Vol: 440ml
Crafted with ultra-modern hops from the UK and USA, this refreshingly smooth drinking New England IPA evokes nostalgic images of fluffy clouds at Featherbed Moss above Glossop in the height of summer.
Style: IPA
ABV: 4.7%
Vol: 440ml
Verdant, savory aromas charm the nose along with Ginger Gold apple and hints of mushroom and pear blossom. The palate is bright, fresh and steely in texture with a chalk-dusted acidity that compels the finish. Pair with leek tart, lobster macaroni and che
Raise a glass to the brave Kinder Mass Trespass walkers of 1932 who demanded the Right To Roam. Fittingly, our signature bitter, made with robust English hops, is a beer all can enjoy.
Style: Bitter
ABV: 4.2%
Vol: 440ml
There’s more to this refreshing Pale Ale than meets the eye. Bursting with modern hops yet light, highly drinkable and gluten free. Maybe we should’ve called it The Holy Dale.
ABV: 4.0%
Vol: 440ml
Toc Bas Friulano DOC enchants with its radiant yellow color, reminiscent of the sun-drenched hills of Friuli. In the glass, this wine unfolds a fascinating bouquet characterized by fresh aromas of green apple and fine citrus notes. Appealing nuances of al
In the 1980's, Antonio Mastroberardino experimented with making a white wine from aglianico, but the project was not fully realized until 2013, when Antonio's son, Piero, produced Neroameta Bianco Campania IGT. Neroameta meaning, "half-black," is a blanc
Straw yellow. This is a delicate wine, with hints of fresh fruit, almond, hazelnut, citrus fruits, herbs, white flowers, and dried flowers. On the palate, this is a full-bodied wine with light fruit and floral notes. Pair with light appetizers, buffalo mo