Far Yeast Brewing (headquartered in Kosuge Village, Yamanashi Prefecture; Shiro Yamada, President; hereinafter referred to as “the Company”), as part of its “Brewed with Yamanashi” initiative to create beer that makes the most of the local Yamanashi clima
A thinned wood used to preserve the water sources in Kosuge Village, Yamanashi Prefecture, as part of the “Brewed with Yamanashi” project to promote Yamanashi’s appeal through beer to both businesses and producers in Yamanashi Prefecture.
Japanese Lag
THE BERRY BEST OF THE BUNCHALLEN'S Berry BunchSugar-coated, berry flavoured soft jellies that delight in every bite!• ALLEN'S has been bringing a little bit of fun since 1891!• Favourite blackcurrant, raspberry and strawberry flavours• VEGAN FRIENDLY• ALL
Milkybar Chokito is here – a bar that blends the signature caramel pieces and crispy cereal of a Chokito with the creamy white chocolate of a Milkybar.
Size: 38g
Aero range combines a smooth milk chocolate shell with a delightful, melt-in-the-mouth bubbly strawberry flavour centre, creating an utterly delicious combination.
Size: 60g
Pack of sour gumballs in Grape, Strawberry, Watermelon, Orange and Blue Raspberry Flavours
Size: 50g
Warheads Sour Bombs, with a flip open top, sour bomb flavours, Green Apple, Orange, Lemon, Blueberry and Strawberry.
Size: 50g
The new alcohol free light blonde beer from Huyghe, with a fine foam head, light malty aroma with spicy and fruity notes. Spiced, full-bodied and round flavour with a fruity and hoppy aftertaste. The full pleasure of a blond, multi-grain special beer, wit
Meester Chocolate Master is a Double Chocolate Caramel Imperial Stout with a deep, full flavor. The bitterness of cacao nibs and creamy caramel tones provide a complex, refined balance. The finish is soft and sweet, without being overpowering. A powerful
GIBSON’s is an authentic London Dry Gin distilled in England and produced according to the original recipe from the best selection of grains. It reveals beautiful fragrants on the nose with subtle biscuit and zesty citrus notes on the palate. Offering a s
Gin produced from high quality English grain distilled three times. In its preparation botanical ingredients are used such as Buddha’s hand, juniper, mandarin, thyme, coriander, lemon, cinnamon, peppermint, chamomile, aniseed, sweet orange, almond, cardam
The Vertere Infirmphobia Sea Buckthorn Sour has a sour taste due to the sea buckthorn, a berry known for its tartness. The beer is also described as having a berry aroma, suggesting a fruity and slightly tart flavor profile. The "sour" in the name clearly
Aroma and flavor reminiscent of white grapes, tangerines, grapefruit peels, and melons. Juicy and smooth mouthfeel. The sweetness is modest, refreshing and gentle sourness.
Style: Sour IPA
ABV: 6.5%
Vol: 500ml
An IPA made exclusively with hops from New Zealand, with a gentle mouthfeel from start to finish. Aromas and flavors of figs, dried fruits, muskmelon and bubblegum.
Style: IPA
Vol: 500ml
ABV: 7%
Stout made with Indian-style chai. Fresh and spicy aroma derived from spices. Moist and sweet taste spreads in the mouth.
Style: Stout
Vol: 500ml
ABV: 7%
West Coast IPA with a dunk, bitter, and light body with nuances of west coast hops reminiscent of orange, citrus, and pine resin.
Style: IPA
ABV: 5%
Vol: 500ml
Sour ale made with blueberries, blackberries and strawberries. Refreshing mouthfeel with juicy acidity derived from fruit and lactic acid bacteria. The fruitiness is reinforced by the use of Comet hops with berry nuances. The addition of lactose gives an
An IPA made with two types of NZ hops, with aromas reminiscent of grapefruit and passion fruit. Aromas of grapefruit and passion fruit, with a silky mouthfeel from the oats.
Style: IPA
Vol: 500ml
ABV: 6.5%
The aroma is orange and grapefruit citrus. When you drink it, the juicy flavor of oats and the mellow, smooth texture are superb. Although the sweetness is felt first, the plantiness of the hops, the subtle astringency, and the lingering bitterness are pe
INTENSITY OF DENSITY
Experimenting with a process called ‘high gravity mashing’, our intrepid whisky creators vastly decreased the amount of water in the mash tun, then packed more grain into the mix than ever before. Crushing and compressing every drop
The idea behind our limited edition VINTER was to create a unique taste, that fits the cold months and the many festive and cozy traditions of winter. It starts with warm aromas of cinnamon, cardamom, clove and raisins as a result of the Chai tea.
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