Higashikawa, Hokkaido—where the underground waters of Mount Daisetsu flow—Tankyu
Distillery quietly comes to life.
Our very first whisky distillate—new make—has been born. Crafted from a rich wash and a
168-hour two-stage fermentation, it reveals an ar
SPECIAL OFFER OF 12 CANS
MALT: Pilsner malt, Wheat malt, oat, Caramel malt
HOPS: Citra, Azacca, Vic Secret, Enigma
FLAVOUR: Tropical, Citrus, Creamy
PAIRING: Intense dishes, Roast beef, Lamb, Grilled or Roasted
Style: Hazy Pale Ale
Vol: 330ml
A
SPECIAL OFFER FOR 12 CANS
MALT: Pilsner malt, Carared
HOPS: Amarillo, Simcoe, Warrior
FLAVOUR: Pine, Herbal, Spicy, High hop bitterness
PAIRING: Strong spicy foods (classic with curry),
Smoked beef brisket, Southern chicken-fried steak
Style: Doub
SPECIAL OFFER FOR 12 CANS
FLAVOUR: Pine, Herbal, Spicy, Citrus, Mango, Papaya, High hop bitterness
PAIRING: Strong spicy foods, Smoked beef brisket, Southern chicken-fried steak
Style: West Coast IPA
ABV: 6%
IBU: 60
Vol: 330ml
This is an easy-drinking light beer, with unique floral and honey flavour will fill up your mouth and nose. It's an excellent alternative to pilsner.
FLAVOUR: Floral, honey, light fruitiness
PAIRING: Truffle Fries
Style: Kolsch
ABV: 5%
Vol: 330ml
FLAVOUR: Pine, Herbal, Spicy, Citrus, Mango, Papaya, High hop bitterness
PAIRING: Strong spicy foods, Smoked beef brisket, Southern chicken-fried steak
Style: West Coast IPA
ABV: 6%
IBU: 60
Vol: 330ml
MALT: 100% all Pilsner malt
HOPS: Perle
FLAVOUR: Refreshing, Balanced, Drinkable, Cucumber, Soft / Clean
PAIRING: Delicately flavored foods, Chicken, Salad, Salmon
Style: Pilsner
ABV: 5.2%
IBU: 40
Vol: 330ml
The Vodka Lemon Tea offers a delightful blend of earthy and bold black tea, complemented by bright, zesty and juicy lemon notes. The drink balances a light sweetness with subtle sour edge, creating a harmonious and satisfying flavour profile. This unique
We select Egyptian grapefruit and pair it with the rich, aromatic notes of ripe blood orange carefully crafted in our local workshop
The spirit carries a bright citrus aroma where the gentle bitterness of grapefruit intertwines with the mellow sweetnes
Unfiltered and bottled at no colour added. Big Peat is a marriage of Single Malts sourced exclusively from the island of Islay: Caol Ila bringing sweetness, Bowmore provides balance, Ardbeg delivers a medicinal, earthy punch, and the elusive Port Ellen ad
Good depth of black-cherry colour. The nose is a complex tapestry of ripe, concentrated fruit woven with sophisticated notes of liquorice, cinnamon, and black pepper. While this selection has enjoyed extended cask-aging, the oak remains a subtle, elegant
Buglioni's 'Teste Dure' — meaning "hard heads" — is the estate's most daring and singular expression of Amarone, aged entirely in traditional clay amphora rather than oak, a bold choice that sets it apart from every other Amarone Riserva in Valpolicella C
By brewing a blend of three gingers from Nigeria, Cochin and the Ivory Coast we have created an award winning ginger beer has been highly acclaimed by gastronomes and critics alike. Perfect in a Dark & Stormy, Moscow Mule or simply as a soft drink on its'
Our Junmai Kimoto was first released more than 35 years ago, in 1983, at the time that thanks to the jizake boom finally sakes like ginjo and junmai were acknowledged by the market. However, our activities leading to Junmai Kimoto started already more tha
The La Chiara "Black Label" Gavi di Gavi DOCG 2023 is a refined, high-expression white wine from the heart of the Gavi municipality in Piedmont, Italy. Made from 100% Cortese grapes, this "Black Label" bottling represents a selection from the estate's mos
The nose is racy and offers minerality, tension and a fine grain. It reveals notes of blackberry, racy minerality and small notes of Cuben pepper associated with fine touches of violet, very ripe blackcurrant as well as fine hints of raspberry and nutmeg.
We have a special, strong Cabernet Sauvignon for you, which is a source of enthusiasm among many wine connoisseurs. In the north of the city of Bordeaux, there are gravelly, clayey soils, which offer the winemaker from the French winery Château Lynch-Bage
This Talbot is well defined and focused on the nose, offering blackberry, bilberry and cedar scents and an attractive floral component that becomes more evident with aeration. The palate is medium-bodied and cohesive, with supple tannins, a fine bead of a
Blended exclusively from our single vineyard sites, Circle of Fifths captures the strengths of these vineyards in one wine – carefully crafted and fine-tuned over myriad blending sessions. These wines were getting lost in the regional expression, and with
Montalbera's 'Levoluzione' Barolo DOCG is a full-bodied, balanced red wine made from 100% Nebbiolo grapes, and is best enjoyed with braised or roasted beef, full-bodied pasta or game dishes.
Welcome to Serralunga d'Alba, where this beautiful wine comes
Blended exclusively from our single vineyard sites, Circle of Fifths captures the strengths of these vineyards in one wine – carefully crafted and fine-tuned over myriad blending sessions. These wines were getting lost in the regional expression, and with
The Josmeyer "Le Dragon" is a dry, crunchy Riesling that balances vibrant citrus and stone fruit with a distinct stony mineral core and a hint of petrol. While crisp, it offers a touch of perceived sweetness in the acidity, layering notes of honey and flo
Domaine François Buffet Volnay is a sophisticated, medium-bodied Pinot Noir that perfectly captures the village's signature elegance. The palate features a concentrated core of dark cherry and blueberry fruit, accented by complex notes of violets, graphit
Evan Williams Bottled-in-Bond is aged under government supervision and meeting the exact requirements for a Bottled-in-Bond Bourbon. It has all the kick you expect—but still goes down smooth.
Nose: Caramel with hints of vanilla, oak, and barley
Taste: